# data[].attributes.body
Different types of food affect teeth in different ways. The PH level in sugar after eating it is one of the reasons for teeth decaying. It starts being dangerous when the PH level goes below 5.5. In this example we have compared three kinds of food and how it affects teeth: honey, cane sugar and fruit sugar.

After eating cane sugar the PH level will drop in the first 5 minutes to 3.5 and it takes around 25 minutes to get above 5.5. And for fruit sugar it drops to around 4.5 and takes 20 minutes to get above 5.5. Last thing is the honey which drops the PH level to around 4.7 and it only takes approximately 14 minutes to get to the safe side.

To sum up, honey has the highest PH level and it gets above 5.5 the fastest which makes it the best out of these three examples.

# data[].attributes.body
This line chart provide us with a comparison between fruit sugar, cane sugar and honey in the acid level they produce in the human mouth and how long does the acid stays in the human mouth. Therefor we can find which is the safer and which stays in the mouth longer.

Honey has the lowest PH level rate decrease which makes it the safest one in the mouth, then the fruit salad which has slightly lower decrease in PH level rate and the cane sugar has most decrease in the PH level which makes it the most dangerous in the mouth.

In the first five minutes all three reach the lowest PH they will reach and at that point, cane sugar has the lowest and honey has the highest. In the 10th minute they all start increasing while the honey stayed the same. In the 15th min honey passes the line which tooth decay is unlikely while the other two are still beneath. In the 20th min fruit sugar passes the line. In the 30th min cane sugar passes the line at least which makes it the most dangerous one.

fawaz-

# data[].attributes.body
In the chart above we see comparison between fruit and cane sugar and also honey by how PH level will affect tooth decay occurring and how low PH will increase acidity

All there sample show huge decrease at star up to 5 minutes then the honey shows the best recovery after steady pace from 5 to 10 minutes then it keep increasing  in tell it reach it peak at after 25 minutes  honey reach 5.5 in 13 minutes which the PH which  tooth decay is unlikely to occurs

One the other hand the fruit sugar has lower PH level up to 4.3 then it has huge increase  but at lower speed it reach level 7 in 35 minutes ,the other sugar which cane sugar has decrease in to the most danger PH level with 3.5 at 5 minutes and reach 5.5 PH level after 30 minutes

As the chart show The honey show the greatest recovery in PH level in the shortest time which make it the most unlikely to make tooth decay on the other hand we have cane sugar which have most dangers PH level up to 3.5 and the slowest recover by reaching the save PH level 5.5 at  30 min.

# data[].attributes.body
Introduction

The line chart shows difference between acid levels with the amount of time they need to decrease, however they still increase in period of time. Fruit sugar, cane sugar and honey with time elapsed after eating. Also it can cause toothache in the levels of acid

Overview

According to the chart all sample they all begin in ph7, from 0 to 5 minutes, fruit sugar decrease to 4.4ph, cane sugar to 3.5, finally honey 4.8, according to the chart, these sample had decrease and increased in amount of time which honey is the lowest cause for toothache, because it dropped from 7 to 4.8 in 5 minutes and it did increased to ph7 again after 34 minutes. Second sample shows that cane sugar is a threat for toothache, furthermore the chart shows that in 5 minutes it dropped from 7 to 3.5 and it did reach ph7 again in 38 minutes, final sample fruit sugar shows from ph7 to 4.4 in 5 minutes, also it reached to ph7 in 38 minutes, it’s the same as the second sample.

Conclusion

This line chart has showed acid level with samples that they can cause toothache in period of time, the main sample that has the highest level of acid in short time is honey, because from 0 to 5 minutes it dropped from 7 to 4.8 and it slightly had increased and it did reach ph7 again in 25 minutes

# data[].attributes.body
The above chart shows the level comprising of acid in mouth of three different types of sugar from the moment of eaten to 40 minutes.

The rate of acid level in mouth is dangerous when it is under 5.5 PH, according to that the cane sugar is the unhealthiest one, and the best one of them is honey.

In the eaten moment all of the three have the same PH level, but after 5 minutes all of them enter the dangerous area. But the cane sugar has the 3.5 PH and it is the lowest which means more effect, the fruit sugar reaches 4.3 and honey 4.8. On the other hand, honey is the first one who gets out from the dangerous area after 13 minutes, fruit sugar after 20 minutes and the cane sugar after 32 minutes.

Last but not least, all of the three types reaches 7 PH, the first one of them is honey and the latest one is cane sugar.

# data[].attributes.body
The line chart shows the increase and decrease level of the “PH Level” of honey, cane sugar, and fruit sugar and describing what happen to the acidity in the mouth from the moment eaten till 40 minutes.

By comparing the three honey has the highest rate of “PH” which is better for the tooth and the chance of decay is lower than all the others but the fruit sugar has medium rate of “PH” level where it goes fast by the time

The most worst of them is sugar cane because as you can see the “PH” level decreases to 3.5 after 5 minutes which is the lowest between all of them and it is the most dangerous of them because it stays for 30 min under 5.5 (5.5 is the acid level at which the tooth decays and after 5.5 you are in the safe side) .

AREF

# data[].attributes.body
In this report were going to explain the chart given in the website about the kind of food that have a higher acid and as you see we are given three types of food and they are fruit sugar, cane sugar and honey.

As it shown in the chart, that honey is the best of the other two it have less acid. Honey ph level started at 7 and reached till 5 in only 5 minutes and them from 5 minutes till 10 minutes its stable in 5 ph where is acid level is decay occurs and then from 10 minutes till the last 40 minutes the ph level is increasing that the acid level is unlikely to decay whereas the other fruit sugar and cane sugar the dropped to low and the increased is so slow but in the end of the 40 minutes it become unlikely to harm the tooth.

The chart we have the ph level increasing acidity and the time elapsed after eating. The three kind of food every one of them have a different time and ph level that the acid level for the tooth is either unlikely and occurs.

Isa thani

# data[].attributes.body
This line chart has describing the acid level in mouth from consumption of sugar and honey. It has three lines there are fruit sugar, cane sugar and honey. This lines chart has comparing between the PH level and the time (minutes).

First of all, the honey has the high PH level, in the beginning it has seven PH level, after that in has decreasing from five to ten minutes. After ten minutes it is increasing from ten minutes to 35 minutes. The second line is the fruit sugar, also in the beginning it has seven PH level. It is decreasing from five minutes, after that it is increasing from five minutes to 40 minutes. The last line is cane sugar, also in the beginning it has seven PH. It is decreasing from five minutes, after that it increasing five minutes to 40 minutes.

The honey is the better food because it has high PH level. It has more than 5.5 in PH level, only it has less than 5.5 from five to ten minute. The fruit sugar also it has more than 5.5 from 20 to 40 minutes. The last line is cane sugar, only it has more than 5.5 from 30 to 40 minutes.

The best food honey because it has more than 5.5 PH level in the long time. The best food for tooth most has more than 5.5 PH level. If it less than  5.5 it is not good for your health.

201500337

# data[].attributes.body
The line graph below shows that the acid level in the mouth which is ingests the sweet foods just like fruit sugar, cone sugar and honey and it shows the possibilities of the  damages on the teeth because of the acid level.

As what its shows in the line graph, the higher acid level, it’s the lower PH level. And we can notice that the PH level below 5.5 is dangerous to the tooth so it could cause tooth decay.

The graphs below compares fruit sugar, cone sugar and honey which are the most common ingredients of sweet foods, it causes the PH level to be in danger level after 5 minutes.

# data[].attributes.body
The line graph given shows the different acid level in the mouth after eating 3 different sweet foods (fruit sugar, cane sugar and honey) over a 40 minutes time frame and compares their effect on our tooth decay.

After consuming cane sugar the pH levels drops down rapidly, reaching as low as 3.5pH in just 5 minutes and takes the longest time to get back to the normal level – leaving your mouth in the danger zone for approximately 35 minutes. The other food we’re comparing is the fruit sugar which seems to be about the middle of the other two sugars, it falls straight down to 4.2pH within 5 minutes - leaving you under 5.5 pH for about 15 minutes and increasing steadily to a normal level. Finally, we look at honey which is the safest of them all; It drops to 5pH in 5 minutes and stays at 5pH for about 5 minutes before it goes back up to safer levels. It also takes the least time to get to the normal pH level.

Looking at the graph we can easily tell that sugar cane carries the highest risk of tooth decay as it reaches its maximum pH level of 3.5pH in 5 minutes and stays under 5.5pH for the longest period of time which is about 35 minutes. Whereas the other two spend significantly less time under 5.5pH and have a lower maximum pH.

Ultimately, the graph shows us that the safest sweet food to eat is honey as it leaves you under 5.5pH for a lot less time than the other two foods which means less risk for getting tooth decay. And sugar cane looks to be the most acidic and highest risk of tooth decay, while fruit sugar seems like the average of both.

Maryam Albuainain
201501296

# data[].attributes.body
In the chart above we see comparison between fruit and cane sugar and also honey by how PH level will affect tooth decay occurring and how low PH will increase acidity

All there sample show huge decrease at star up to 5 minutes then the honey shows the best recovery after steady pace from 5 to 10 minutes then it keep increasing  in tell it reach it peak at after 25 minutes  honey reach 5.5 in 13 minutes which the PH which  tooth decay is unlikely to occurs

One the other hand the fruit sugar has lower PH level up to 4.3 then it has huge increase  but at lower speed it reach level 7 in 35 minutes ,the other sugar which cane sugar has decrease in to the most danger PH level with 3.5 at 5 minutes and reach 5.5 PH level after 30 minutes

As the chart show The honey show the greatest recovery in PH level in the shortest time which make it the most unlikely to make tooth decay on the other hand we have cane sugar which have most dangers PH level up to 3.5 and the slowest recover by reaching the save PH level 5.5 at  30 min.

# data[].attributes.body
There are a lot of foods that have an acid which harm our teeth during the time so I will compare three of the acids that increasing acidity during the moment of eaten. The three acids that I compare are fruit sugar, cane sugar and honey.

To start with, the PH level which is the increasing acidity for the fruit sugar, cane sugar and honey. As the chart shows that the cane sugar is the most effective acid between the honey and the fruit sugar. The cane sugar and the increasing acidity level reach 3.5 after 5 minutes from eaten. However, the fruit sugar in 5 minutes from moment of eaten increase 4.3 level and the honey range to 4.8 levels after 5 minutes from eaten. The cane sugar and the fruit sugar have decrease to 3.8 and 5 in the PH level , however, the honey stayed stable even after 10 minutes from eaten. After 15 minutes from eaten the honey has sharp decrease to 40 minutes and reach ph level of 7. The cane sugar and fruit sugar after 10 minutes to 40 minutes have decrease.

To conclude, the comparing between the three different kind of acids by using the chart that was given to us where fruit sugar, cane sugar and honey and we should compare the time. However, the honey is not the most harm acid to our teeth.

Abdulla Alnoaimi