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I learned many things from this project such as what  the Chinese flag represents, how to make Chinese Sticky Rice(Yum), and the Chinese Independence Day.

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Many foods were adopted from China and changed to suit American tastes, some dishes are almond chicken, sesame chicken, chop suey, crab rangoon, and fortune cookies.

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National Day of the People's Republic of China

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National Day of the People's Republic of China

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The National Day of the People's Republic of China doesn't defer from Independence day in the US much, there concerts, fireworks, and other events hosted by the government.

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The Forbidden City was the Chinese imperial palace from the Ming dynasty to the end of the Qing dynasty (1420 to 1912). It is located in the center of Beijing, China, and now houses the Palace Museum.

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For the Chinese, when a boy turns 20 their hair is combed into a bun and then given an inner cap, cap, and a scarf. For girls the rite starts at 15, their hair is tied into a knot and held together by a hairpin.

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As of March 23, 6.89 Chinese Yuan is equal to 1 US dollar.

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The President is elected by the National People's Congress, China's highest state body in a one man ballot. Elections are decided by a simple majority vote.

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Xi Jinping was born June 15, 1953, the son of a well-placed Chinese Communist Party leader, Xi Zhongxun, a former comrade of Communist China's founder Mao Zedong.

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English: Hello my name is Johnny.

Chinese Simplified: 你好我的名字是约翰尼

Chinese Traditional: 你好我的名字是約翰尼

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The push factors for my family to get out of China was bad air quality. The pull factors were greater opportunities for my mother and I, and better living conditions.

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Chinese Food Recipe (Chinese Sticky Rice)

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Chinese Food Recipe (Chinese Sticky Rice)

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PREPARATION

1. Cover rice with cold water by 1 inch in a large bowl and soak at least 2 hours. Drain in a sieve and rinse well under cold running water.

2. Soak mushrooms in warm water 30 minutes, then drain, squeezing excess liquid back into bowl, and discard liquid. Rinse mushrooms to remove any grit, then discard stems and coarsely chop caps. 3 quarter sausages lengthwise and cut into 1/2-inch pieces.

3. Heat a wok over high heat until just smoking. Add peanut oil and heat, swirling in wok, until just smoking. Add ginger and scallion and stir-fry 30 seconds. Add sausage and stir-fry 1 minute, then add mushrooms and stir-fry 1 minute. Add chestnuts and stir-fry 1 minute. Stir in rice wine, soy sauce, oyster sauce, sesame oil, salt, and white pepper and remove from heat. Add drained rice and stir to coat.

4. Transfer mixture to a 4- to 6-quart heavy pot and add broth (broth will not completely cover rice). Bring to a simmer, stir once, then reduce heat to low. Cover and cook 25 minutes more, then remove from heat. Stir from bottom to distribute ingredients and let stand, covered, 10 minutes before serving.

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INGREDIENTS: 3 cups Chinese or Japanese short-grain sticky ("sweet") rice*

1 cup Chinese dried black mushrooms* or dried shiitake mushrooms

(1 1/2 oz) 5 Chinese sausages* (6 to 8 oz total)

1 tablespoon peanut oil

1 tablespoon minced peeled fresh ginger

1/2 cup thinly sliced scallion (white and pale green parts only; from 1 bunch)

1 1/2 cups bottled peeled cooked whole chestnuts (from a 14- to 15-oz jar), drained and coarsely chopped

1/3 cup Chinese rice wine or medium-dry Sherry

3 tablespoons soy sauce

2 tablespoons oyster sauce

2 teaspoons Asian sesame oil

1 teaspoon salt 1/2 teaspoon white pepper

2 cups reduced-sodium chicken broth

thinly sliced scallion greens

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The country which I came from is China.

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The Chinese flag is composed of five yellow stars on a red background. The largest star represents  China while the four smaller stars symbolize the four social classes, the working class, the peasantry, the urban petite bourgeoisie, and the national bourgeoisie.

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The first person to come to the United States was me!