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spaghetti can be traced back to being made approximately around 1154 where an Arab traveler called Abdullah Mohammed Al Edirsi.  He was a court chronicler and georgrapher who made a survey in Sicily called the book of Roger where he had mentioned about the inhabitants making a food made from flour in the form of strings it. Pasta had later been referenced to having sauce added to it in the form of marinara sauce in 1692 in a cookbook under the name Lo Scalco alla Moderna which was made by an itallian chef called Antonio Latini.

- Cameron

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Fajitas originated in West Texas and Northern Mexico and traced back to the cattle ranches , where ranchers would use a tougher cuts of meat, such as skirt steak, directly over an open flame. This is known as 'barbacoa'.

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The earliest recorded mac and cheese recipe dates all the way back to 1769 and most likely comes from Northern Europe. An experienced house wife called Elizabeth Raffald, created the first modern mac 'n' cheese recipe. During the end of the great depression mac 'n' cheese became a popular food item due to its low cost and could easily feed a large family. It  grew popular again during WWII. PN

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Sweet breads have been around a long time however it was not until 17th Century that the Cinnamon bun we know was created. Early sweet breads made in Egypt used honey as the main ingredient, and at the time cinnamon was an uncommon spice used by royalty. Sri Lanka began exporting cinnamon to Europe where bakers experimented and created the first cinnamon bun.

-Cole

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Spaghetti Bolognese-  it is not served with spaghetti. Italians don't call it Bolognese sauce. The Bolognese sauce is famous all around the world but in Italy, it is known as ragù. Imola is its true origin. ...It contains two kinds of meat.

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Spaghetti Bolognese-  it is not served with spaghetti. Italians don't call it Bolognese sauce. The Bolognese sauce is famous all around the world but in Italy, it is known as ragù. Imola is its true origin. ...It contains two kinds of meat.

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originated in Imola,  in northern Italy. Historians generally agree that the dish originated in Imola, a city that sits just west of Bologna, and is home to the earliest documented ragù sauce, dating from the end of the 18th century.-Hayley

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Chicken alfredo originated from Italy. It gets its name as a man named alfredo di lelio come up with the dish in rome in 1908. In italy they call it fettuccine alfredo.

faith

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the cake was first invented in the 17th century and it was made in the central and Northern Europe. Germany, Australia and Denmark being well versed with sweet breads claim to have created the coffee cake and so it became a tradition to have a small sweet treat with coffee in these centuries.

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it orginated in jamacia, the taino tribe to be spesific a popular cooking methood is wood cooking it gives it its wood, chared flavour. a traditional way of cooking was digging a pit filled with buring wood theses were roasting pits used on pimento wood to give it the woody spicey taste

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origins could be traced back to Europeans settling in the southern parts of America, spanish settlers are the ones thought to do this first cooking the pork for long periods over a low smoky fire. similar to what they saw the natives do - leah

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Oven baked pasta has a history that dates back to the late Middle Ages and Renaissance where these dishes were served at banquets at the palaces of the nobles. Eventually this caught on in Italy and was adopted all over the boot. However, today it is still a staple dish for many southern Italian towns.

-kim