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https://youtu.be/ZJaFTh3R6Uo

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Day 10
I got a new job rotation. I become a mba which mean to welcoming guest. promote a food to guest and distribute flyers to public. My supervisor and i try to approach customer to buy a canadian lobster to increase our sales on that day.

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Day 9
New promotion coming. First promotion call greatest hitz. It is come with a main course, soups and desserts. Second call a Salmon Head promo with a local taste. Three different sauces such as asam pedas, curry hill and sweet & sour.

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Day 8
Now it is my turn to be a griller.. Griller is simple compare to fryer. I learn how to grill and how to check whether the fish is cook well or not. I also learn about timing food cook.

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Day 7
The manager send me to a kitchen for 2 days to cover the kitchen because inside kitchen do not have enough staff. So,  i try to boil a spaghetti and prep it.

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Day 6
My manager teach me how to check a system whether it is going well or not. He teach me how to use a pick up log to ensure that money inside a cashier is not too many. The manager also use a briefing log to brief his staff before start the operation everyday

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Day 5
My manager ask me to promote a fish and chip, fried calamari and fried mushroom by making a free testing foods. My friend and i try our best to attract customer to having dinner in our restaurants.

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Day 4
I rotate a job from waiter to bartender. i try to make a smoothies call citrus mint. I cut a lemon to prepare for that smoothies. I also make another drink like milkshakes and

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My third day, i need to standby all seafood and bring a soup or chowder from kitchen to dining area. It is because i am working at a morning shift. i need to prepare a lobster, crab and salmon fish head for display. I also set up the bar before the guest come to having a meal.

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My second day, i need to help my supervisor to count stock because the restaurant manager need to repeat an order from the supplier. i start counting from a kitchen until front of house.  For example, i count dory fillet, snapper, tiger prawns, king crab, canadian lobster, french crab and other seafood items. Example of front of house item, whipping cream, soft drinks, peanut butter, earl grey and chamomile tea.

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First day working as a front of house.. I need to put all my detail inside a system by a tab that was provided by the company. After finish, i start working as usual. I become a waiter and take order from a guest. My working time start from 2pm until 11pm.