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The delivery system is inflexible

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Need#1:

Need #2

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Volunteers are not able to take up hardships

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Some volunteers lack of proper training and education

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There is a geographical mismatch of volunteers

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Volunteers have attitude problem

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Volunteers are not genuine in their work

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FFTH's main purpose is not to provide a stable source of living, but to ease their burdens

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There is a communication barrier between FFTH and its volunteers

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Delivery is dependent on food packs available

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Sometimes, the system is very rigid and we only can deliver certain goods the next day even though we passed by on the previous day

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Volunteers do not really take part in the delivery

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Usually rich Taitai's come , wearing heels complaining about stuff and choosing what job they want.

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There are time I need to carry something heavy and the guys are not in

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If you come here to tell me " No, I cannot do this, No , I have backache"

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Volunteers are careless in packing

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Volunteers who don't show up

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Young volunteers mostly volunteer to do things just because of the CIP hours and it feels like we are forcing them to do work

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Choosy volunteers that only do easy jobs

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Mismatch of volunteers - clustered in certain areas and shorthanded for certain geographical parts.

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Uneven spread of work for volunteers

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Volunteers only want to pack goodie bags and not clean shelves and sort goods

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Volunteers are not sincere

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In the food pack, we do not provide them a month's supply of food as we do not want them to depend on us./ be over-reliant

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Beneficiaries seeing dented food cans with X marks might be scared that it cannot be consumed

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When we need to tell them something, we don't really get to see volunteers face to face and communicate with them.

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If we have good planning, I believe it is more than enough for our company.

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Delivery can be a challenge when there is poor weather and too many places to deliver at the same time

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Delivery is subjected to whether there are enough food packets packed

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Needs a better delivery route

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1. What are the difficulties faced in the delivery? / What do you think we can do to tackle it.
2. Do they have specific timing to deliver the food to the beneficiaries?
3.What are some common problems that caused delay to food delivery?
4. Why can't more people be assigned to delivery?
5. Is the FFT license issued to a particular vehicle or particular person ? ( for delivering purpose )
6.  How frequent did the process went wrong ?
7. What are the alternatives ways when there's breakdown in the flow ?
8.  How did you get to know about the Food From Heart as a job ?
9. Who are the subsidiaries who require home delivery for these donations?
10. How many volunteers assist in packing and sorting everyday?

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1) What are the difficulties face in the delivery?/what do u think we can do to tackle it ?

2) How did you get to know about the Food From Heart as a job ?

3) How frequent did the process went wrong ?

4) What are the alternatives ways when there's breakdown in the flow ?

5) Is the FFT license issued to a particular vehicle or particular person ? ( for delivering purpose )

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1.What what is the difficulties faced in the delivery？
2.Do they have specific timing to deliver the food to the beneficiaries?
3.What are some common problems that caused delay to food delivery?

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1.  Do they have specific timing to deliver the food to the beneficiaries?
2. Are there a large proportion of subsidiaries who require home delivery for these donations?
3. What are the difficulties faced in the delivery? / What do you think we can do to tackle it

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1. How are you?
2. Work any job before this?
3. Which section do you work for
4. Experiences working at FOTH
5. What are the difficulties faced in the delivery? / What do you think we can do to tackle it  OK
1. How did you get to know about food from the heart as a job.
2. What do you think can be done to improve the process of packing and delivery.
3. How frequent did the process went wrong? Eg. Delay, lack of manpower
4. What are the alternative ways when there's a breakdown in the flow?
1. How many volunteers assist in packing and sorting everyday?
2. How long do volunteers pack and sort everyday?
3. Do beneficiaries receive similar set of items, if so how many sets can be packed per day?
4. Do they have specific timing to deliver the food to the beneficiaries? OK
5. What are some common problems that caused delay to food delivery?
Out of people who come collect , how many people are unable to reach the place ? (Disabled, no money for transportation, etc)
DATA
How do they find the less fortunate?
How people come to organizations by ? ( ppl who work )
How the workers know the food from the heart ?
1. Does FFTH lack of volunteers only during festive seasons?
2. Do beneficiaries usually run out of food by the time items are delivered?
3. Is there a time frame that the goods must be delivered to the beneficiaries?
4. Besides bread, is there other perishables which require a delivery to be quick and efficient?
5. Is the FFTH license issued to a particular vehicle or a particular person? (For delivery)

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1. What do you think can be done to improve the process of packing and delivery.
2. What are some of the causes resulting in a delay in delivery?
3.  Why can't more people be assigned to delivery?

# data[].attributes.body
1. What are the difficulties faced in the delivery? / What do you think we can do to tackle it.
2. Why can't more people be assigned to delivery?
3. Do they have specific timing to deliver the food to the beneficiaries?