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SERAP ZOR-MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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SERAP ZOR-MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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Our national dishes

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SERAP ZOR-MAHMUT ESAR BOZKURT PRIMARY SCHOOL

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SERAP ZOR-MAHMUT ESAR BOZKURT PRIMARY SCHOOL

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Our national dishes

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bookcreator web2.0
NATIONAL RECIPE
OUR COOK
BOOK
Öğrencilerim ilkemize ait yemekleri araştırdılar. Bu yemekleri yazdılar ve sundular.Birlikte bir yemek kitabı oluşturduk.
https://read.bookcreator.com/jOILynOYX8QxeADKwGp1tujLzrg1/ED3WQEvEQmS0AcMBHKnMqg

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Book Creator is a simple tool for creating awesome digital books. Create your own teaching resources or have your students take the reins.

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+SERAP ZOR MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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+SERAP ZOR MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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As part of our project, we chose the recipe of meatless raw meatballs.So we organized a raw meatball party with Class 2B and class 2C. We stated that the purpose of this event is to promote our national foods from our project subjects.Our parents showed our children the making of raw meatballs.We have also expanded our project by doing this activity together with two classes.
https://youtu.be/LBWpuOsIoz4

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SERAP ZOR MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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SERAP ZOR MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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ELİF
National Recipe
macun,koko reç,midye, turşu,zeytin (Geçmişten günümüze gelen yöresel yiyeceklerimiz

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+SERAP ZOR-MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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+SERAP ZOR-MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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BAYRAM TATLIMIZ KALBURABASTI
https://youtu.be/GinDQ9ypHeM

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+SERAP ZOR-MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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+SERAP ZOR-MAHMUT ESAT BOZKURT PRIMARY SCHOOL

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KIŞLIK YUFKA
https://youtu.be/U56EEVjohQg

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SERAP ZOR- MAHMUT ESAT BOZKURT PRIMARY SCHOOL-2/B CLASS /TURKEY

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SERAP ZOR- MAHMUT ESAT BOZKURT PRIMARY SCHOOL-2/B CLASS /TURKEY

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YOĞURT MAYALAMA-The Turks have long preferred to ferment their yoghurt at home.

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SERAP ZOR- MAHMUT ESAT BOZKURT PRIMARY SCHOOL-2/B CLASS /TURKEY

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SERAP ZOR- MAHMUT ESAT BOZKURT PRIMARY SCHOOL-2/B CLASS /TURKEY

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SERAP ZOR-Yoghurt fermentation is an old Turkish tradition.
We have prepared our bowls with yoghurt.

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We made stuffed peppers with my students

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My students prepared and presented the stuffed pepper recipe.

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My students prepared and presented the stuffed pepper recipe.

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My students prepared and presented the stuffed pepper recipe.
Student:Öznur M.

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My students prepared and presented the stuffed pepper recipe.
Student:Mıuhammed Ö.

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The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following:

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Mel, Ran, Shuli and the Ourboox team

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To our wonderful community of readers: The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following: Donating a dollar to the author If you enjoyed the book, leave a like!

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My students prepared and presented the stuffed pepper recipe.

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My students prepared and presented the stuffed pepper recipe.

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Student:İbrahim K.
My students prepared and presented the stuffed pepper recipe.

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To our wonderful community of readers:

The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following:

Donating a dollar to the author

If you enjoyed the book, leave a like!

Write a few words of encouragement in the comments section below

Share it with your friends, you can use this shortlink:

Thanks for your generosity!
Mel, Ran, Shuli and the Ourboox team

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To our wonderful community of readers: The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following: Donating a dollar to the author If you enjoyed the book, leave a like!

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We made lentil soup with my students

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We made lentil soup with my students

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My students prepared and presented the lentil soup recipe.
Student:Rana Ö.

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To our wonderful community of readers:

The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following:

Donating a dollar to the author

If you enjoyed the book, leave a like!

Write a few words of encouragement in the comments section below

Share it with your friends, you can use this shortlink:

Thanks for your generosity!
Mel, Ran, Shuli and the Ourboox team

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To our wonderful community of readers: The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following: Donating a dollar to the author If you enjoyed the book, leave a like!

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Student:Asım Ç.
My students prepared and presented the lentil soup recipe.

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To our wonderful community of readers:

The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following:

Donating a dollar to the author

If you enjoyed the book, leave a like!

Write a few words of encouragement in the comments section below

Share it with your friends, you can use this shortlink:

Thanks for your generosity!
Mel, Ran, Shuli and the Ourboox team

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To our wonderful community of readers: The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following: Donating a dollar to the author If you enjoyed the book, leave a like!

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My students prepared and presented the flour halva recipe.- UN HELVASI

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My students prepared and presented the flour halva recipe.-AHMET SELİM

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To our wonderful community of readers:

The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following:

Donating a dollar to the author

If you enjoyed the book, leave a like!

Write a few words of encouragement in the comments section below

Share it with your friends, you can use this shortlink:

Thanks for your generosity!
Mel, Ran, Shuli and the Ourboox team

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To our wonderful community of readers: The author has made this book available to you free of charge. We'd be really grateful if you'd consider one of the following: Donating a dollar to the author If you enjoyed the book, leave a like!

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School/Süeda/Yaprak Sarması

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School/Süeda/Yaprak Sarması

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Zeytinyağlı Sarma/Ekin

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Yaprak Sarma/Simay

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Ceren/Yaprak Sarması

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Arsez Akgüngör/Toki Şehit Er Yılmaz Özdemir Primary School

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Tuana/Karnıyarık

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Geri dönüşümün önemi

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Copy the following code to embed this book on another site:

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Esra Aksoy Kazım Yurdalan Primary School Erzurum 

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Esra Aksoy Kazım Yurdalan Primary School Erzurum 

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A meal from Erzurum Turkey ......GILİKO

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Serap Zor-Mahmut Esat Bozkurt Primary School

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Serap Zor-Mahmut Esat Bozkurt Primary School

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Leaf Sarma-Semolina Halva

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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National Recipe-Student Presentation
Semolina halva-AZRA
https://youtu.be/Wm850oC8q6U

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INGREDIENTS

4 cod loins

800 g of small potatoes

4 strips of morrone pepper

2 large onions

4 cloves garlic

1 bay leaf

1.5 dl of olive oil

Chopped parsley q.s.

Salt and pepper q.s.

PREPARATION
Wash the potatoes and arrange them in a tray, sprinkle with salt and pepper and bake in preheated oven at 180ºC for 45 minutes. Then remove and set aside.
Peel and wash the onions and garlic cloves. Cut the onions into slices and chop the garlic cloves.
Arrange the cod in a pan, top with the cloves of garlic, onions and strips of red morrone pepper. Drizzle with olive oil, add bay leaf and bake for 35 minutes until baked. Then remove, serve with the baked potatoes and sprinkle with chopped parsley.

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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National Recipe-Student Presentation       Aleks Ç.
https://youtu.be/70vspGWBCLg

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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National Recipe-
Raw meatball(ÇİĞ KÖFTE)
Student Presentation    Derin Ela D.
https://youtu.be/S-CCTHj9AzU

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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National Recipe-Student Presentation   Toprak K.
https://youtu.be/ucrIbquRXrE

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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+Serap Zor-Mahmut Esat Bozkurt Primary School

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Ulusal Yemek Tarifi-Öğrenci Sunumu  -Mert P.
https://youtu.be/RCYoW4bNvSs

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İhsane Tuna Dıravacıoğlu Primary School
Flour halva

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İhsane Tuna Dıravacıoğlu Primary School

Description of flour halva,
My student is Ekin.

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Let’s Respect the Different the Cultures

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Kindergarten ,,Buratinas" Lithuania.
For lunch we eat zeppelins cooked by our nursery chefs. They are flavored with sour cream and butter sauce.

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FOR THE LAMB
600g Diced Lamb
20g Butter
2 Tbsp Olive Oil
70g Rice
2 Tsp Oregano
450ml Boiling Water
2 Cloves Diced Garlic
Salt
Pepper
FOR THE ROUX
50g Butter
2 Tbsp Flour
FOR THE YOGURT
750g Greek Yogurt
6 Eggs
Salt
Pepper

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How to cook Tavë kosi (The Albanian dish)

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Steps to make it: Grate the potatoes. Add some onions to the potato mass. It is important that all of the liquid was removed from the potatoes. Place the potato pulp in a muslin cloth or cheesecloth and wring it dry over a bowl to catch the water and potato starch (which you will use). The grits must be neither too moist nor too dry. Do not pour pressurized liquid. Add the boiled potatoes into the grates, add some salt and mix it well. During this time, the potato starch settles in the pressed liquid. Pour it into the potato grits and mix again. To make the zeppelins stuffing you add finely chopped onions to the minced pork, add some salt and pepper and mix everything. To form the zeppelins, take about 1 cup of potato mixture and pat it flat in the palm of the hand. Place 1/4 cup or more of meat mixture in the center and, using slightly dampened hands, fold the potato mixture around the meat into a football shape, sealing well. At the same time, make the gravy. In a medium skillet, fry the bacon and chopped onion until tender. Drain and combine with sour cream and black pepper.

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1 serving of zeppelins will require:

• about 330 grams of potatoes

• about 100 g of boiled potatoes

• 100 grams of minced pork

• diced onions

• salt

• pepper

For gravy:

• 50-70 grams of bacon

• about 30 grams of onion.

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Serap Zor-Mahmut Esat Bozkurt Primary School

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Serap Zor-Mahmut Esat Bozkurt Primary School

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PICKLING ACTIVITY-Turşu Yapma Etkinliği

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raw meatballs Çiğ köfte-Adıyaman yöresi

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Yoghurt fermentation

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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TURKEY(Gözleme)

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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TURKEY(Katmer)

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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We wrote our national dishes.(Yufka)
TURKEY

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

# data[].attributes.subject
Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

# data[].attributes.headline
Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Turkey

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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Gonca Köseoğlu/İhsane Tuna Dıravacıoğlu Primary School 

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TURKEY/katmer

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Pickled cucumbers are very popular in Poland. They are used for cucumber soup and various salads. In September, my students pickled cucumbers, which they later used as one of the ingredients for vegetable salad.

Our recipe for pickled cucumbers:
Ingredients: ground cucumbers, dill, horseradish, garlic, salt, water.
Arrange the washed cucumbers in a jar. We add dill, a piece of horseradish root, dill seeds, a few cloves of garlic. Pour water with salt. Proportions: 2 kg cucumbers = 2 liters of water and 4 tablespoons of salt.
We turn the jar off and leave it in a cool place.

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Kindergarten ,,Buratinas" LITHUANIA.
Lithuanian national dish - zeppelins.