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Serve the scones on a white plate lined with doily paper. Serve with jam.

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Serve scones on a doiley paper on a nice white plate
Garnish scones with parsley to enhance the overall presentation of the scones

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Ensure that the scones are evenly cut and shaped. Could use the scone cutter as a guide to cut the dough evenly.

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Blueberries itself contains sugar, which adds on to the overall sugar content of the dish. Hence, producing scones that are darker brown at the surface.

Irregular shape of the scones could be due to inadequate standardisation of the size of the scones.

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Blueberry scones contain sugar. Hence, blueberry scones undergo Maillard Reaction and have a darker brown colour as compared to the cheese scones. Irregular shape of scones; some scones are bigger while some are smaller.

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Cheese scones are meant to be a savoury snack hence no sugar was added.

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The cheese scones are generally lighter in colour as compared to the raisin scones.

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Sugar from the scones causes the browning of the scones.

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Cheese scones do not contain sugar.

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Cheese scones have a lighter shade of golden brown as compared to raisin scones

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The scones are golden brown, round, slightly peaked and irregular in sizes. The blueberries were moist and soft and produced a strong fruity scent which was pleasant. The scones have a  soft texture on the inside.

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Group 2's Cheese and Spinach Scones

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Sensory Evaluation of Cheese and Spinach Scones (Appearance)

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Sensory Evaluation of Cheese and Spinach Scones (Appearance)

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- Attractive and uniform golden brown
colour, which highly appeals to consumer
- Round
- Uniform in shape and size
- Good volume

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- Colour: golden brown
- Size: large
- Shape: round, regular
- Crumb: Fine

- Aroma: Fragrant, sweet.
- Taste: sweet
- Texture: slightly hard on the outside, tender and slightly moist on the inside, chewy

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Sensory Attribute of Cheese Scones (Texture)

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Sensory Attribute of Cheese Scones (Texture)

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The scones had a hard, crispy and chewy texture.

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Sensory Attribute of Cheese Scones(Flavour)

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Sensory Attribute of Cheese Scones(Flavour)

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The scones had a strong buttery and salty flavour
(savour)

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Group 4's Raisin Scone

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Sensory Attributes of Cheese Scone (Appearance)

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Sensory Attributes of Cheese Scone (Appearance)

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- Golden Brown
- Round
- Uniform size
- Good Volume

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Group 1's Cheese Scones