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Solute- alcohol
Solvent- water
Solution- wine

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Boiling point- 78.5° C
Melting point- about 20°F
Density- 0.98222

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Wine is used for preventing diseases of the heart and circulatory system, including coronary heart disease “hardening of the arteries"  heart failure, and heart attacks, and stroke. Wine is also used for preventing decline of thinking skills in later life, Alzheimer's disease and type 2 diabetes. Wine is sometimes applied directly to the skin to improve wound healing and resolve the small nodules near joints

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We're back in Italy with wine lover Luca Dusi from importers Passione Vino for a fact-packed look at how wine is made. From grape growing and harvesting all the way through to the final tasting, we've covered it all. What else would you like to know about wine?

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on the other side, wine isn't too bad but, a huge study found that alcohol in any amount can trigger cancer for us. it was found that white wine not only makes tooth stains from other drinks darker but, it leads to breast cancer just as mush as its ruddier cousin, (red wine). wine gives you empty calories and no nutritional value. wine is also known to give you weight gain if excessive drinking is taking place. this drink can also cause migraines from the histamines.

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wine can in fact preserve your memory loss. it helps prevent clots and blood vessel inflammation. this drink also helps you boost your body's defenses. just as little as half a glass may also help guard against food poisoning caused by germs like salmonella when people are exposed to contaminated food. wine can also protect and strength your bones.  Alcohol appears to boost estrogen levels; the hormone seems to slow the body's destruction of old bone more than it slows the production of new bone.it can also help Premenopausal women who drink one or two glasses of wine a day to be given a 40 percent less likely chance than women who dont drink to develop type 2 diabetes.

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-Archaeologists recently discovered a 3,700-year-old cellar in northern-Israel. The scientists who have studied the findings say that more than 500 gallons of wine were stored in this cellar that is  enough to fill 3,000 bottles.
-researchers gave memory quizzes to women in their 70s, those who drank one drink or more every day scored much better on memory loss than those who drank less or not at all.
-In one British study, those who drank roughly a glass of wine a day reduced by 11% their risk of infection by Helicobacter pylori bacteria,
-according to a 10-year study by Harvard Medical School. 't clear, wine seems to reduce insulin resistance in diabetic patients.

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- the pharaohs in Egypt began making a wine-like substance from red grapes. using the red grapes, the wine looking like blood it was used in ceremonies.
- the Phoenicians would actually be the ones to cultivate win and spread it around the world.
- from 1492 to the 1600's, Wine traveled to the New World and it’s brought to Mexico and Brazil by the conquistadors. Wine then spread across South America from these two original locales.
-Wine came to America, being made for the first time by French Huguenots in Jacksonville. The Huguenots did not bring European grapes with them, but instead used native grapes they found growing in the area. after this, they stopped producing wine in the u.s

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Wine is an alcoholic beverage made by fermenting grape juice. starting in 4100 B.C, the oldest winery was founded in Ancient Armenia. the site was discovered in 2007 by UCLA researchers. wine can be three different colors, it can be red, white, and rose.  Most of the world's wine is made from one species, Vitis vinifera (meaning "a wine-bearing vine"), which is native to Europe and the middle east. wine is made by the crushing of grapes.This initiates fermentation, the process by which the yeasts consume the sugar and produce alcohol and carbon dioxide. fermentation is the central part of the wine-making process. most fermentation occurs in oak barrels. Fermentation is  completed when the yeasts have consumed all the sugar, resulting in a wine that is called "dry" because it contains no sugar, But fermentation can also be completed when the alcohol level in the wine reaches a level that kills the yeasts, generally at an alcohol level of about 16 percent.