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VIDEO
If you want how to cook a traditional paella valenciana click on this link
https://youtu.be/Oy5esAkpxEk

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RECOMMEDATIONS
You can add another kind of vegetables like: green beens,  artichokes, broad beans...
At the end, it's perfect to garnish with a spri of rosemary.

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PAIRINGS
Eating paella with red wine is a really good idea!

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COOKING PROCESS
First you need to prepare the ingredients:
- Cut the tomatos, red peppers.
- Cut the meat (rabbit and chicken) in small pieces.
- Put the oil into the pan and heat it.
Second start the cooking:
- Fry the small pieces of rabbit and chicken; add the tomatoes and red peppers.
- When they were cooked, add the water  (2 parts of water for 1 part of rice).
-  Now it's the moment to add salt and saffron and mix them all and taste it.
- It has to boil for about 35 minutes (simmered)
The last step:
- Put the rice in, mix it and boil it for about 20 minutes.

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RECIPE ORIGN
It took place in Sueca, Valencia, as a poor dish.
It was been extending for several places along the years.
People use to create their oun recipes.
The cook Rafael Vidal has been involved in the creation of the standard of the Paella Valenciana, which mean that you can find out the concrete ingredients and the way to do it.

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INGREDIENTS:
Oil
Chicken
Rabbit
Beans ("ferraura and garrafons")
Tomatos
Water
Salt
Saffron
Rice (official rice)
Pepper

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NAME: PAELLA VALENCIANA
The origen of the name is because of the pan that we use to do it. In Valencia the name of this tipical pan is PAELLA.