# data[].attributes.body
To add salt,pepper,herbs,and other seasonings to a food

# data[].attributes.body
To bring a heating unit, such as an oven, to certain temperature before using it

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To soak food in a sauce before cooking to make it more tender or more flavorful

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To rub a surface with fat, such as shortening, oil, or butter

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To beat rapidly until the mixture is fluuffy

# data[].attributes.body
To mix ingredients lightly

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To put dry ingredients through a sifter to break up particles and mix throughly

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To combine two or more ingredients by heating or stirring

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To press and fold dough with the hands until it is smooth

# data[].attributes.body
To combine shortening and dry ingredients with a pastry blender or two knives

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To blend ingredients until soft and smooth, such as butter with sugar

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To mix two or more ingredients together

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To mix ingredients with an over-and-over motion

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To remove a thin layerof  skin or peeling from fruitsand  vegetables

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To cut into very small pieces

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To lower the temperature of a food, usually to room temperature.

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To refrigerate a food until it is completely cold.

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To place a coating over a food, such as bread crumbs.

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To cook over boiling water.

# data[].attributes.body
To cook in liquid that is just below the boiling point.

# data[].attributes.body
To cook in a small amount of fat

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To cut into long ,thin strips

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To cook meat or poultry in the oven by dry heat

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To heat a solid food, such as butter, until it becomes a liquid.

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Break food into small by rubbing against grater

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To cook in hot fat such as grease

# data[].attributes.body
To cook by direct heat, as in a broiler.

# data[].attributes.body
To heat a liquid until bubbles rise constantly to the surface.

# data[].attributes.body
To cut into small pieces

# data[].attributes.body
To cook with dry heat usually in a