# data[].attributes.body
Combine ingridients togeather

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To press and fold dough with hands until smooth

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To combine shortening and dry ingridients with a knive

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To blend ingredients until soft and smooth

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Mix to or more ingridients togeather

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To remove a this layer of skin or peeling from fruit or vegetables

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To cut into small pieces

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To cook over boiling water

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To cook in liquid that is just below the boiling point

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To cook In a small amount of fat

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To ad souls, pepper, herbs , and other seasoning to the food

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To bring a heating unit such as an oven to a certain temperature before using it

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To soak food in souce before cooking to make it more tendesr or more flavorful .

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To rub surface with fat, such as shortening oil or butter

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To lower the temperature of food until it is completely cold

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To refrigerate a food until it  is completely cold

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To cook meat or poultry in the oven by dry heat

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To heat a solid food, such as butter, until it becomes a liquid

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To cook in hot fat such as grease

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To place a coating over food, such as bread crumbs

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To beat rapidly until the mixture is fluffy

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To cut into very small peices

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To cook by direct heat, as in a broiler

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To mix ingredients lightly

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To cut into long,thin strips

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To heat a liquid until bubbles rise constantly to the sur

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To put dry ingredients through a sifter to break up particles and mix throughly

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To cook with dry heat, usually I an oven

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To break food into small  by rubbing it against a grater