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You can bake them for yourself
You can buy them at the store
Some fast food places have chocolate chip cookies with meals

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Ruth cooked and served all the food for the meals served to the guests at the Inn and gained local notoriety for her deserts. One day while making cookies, she realized she was out of an ingredient for the recipe she was using. She had run out of baker's chocolate, so she substituted it with a semisweet chocolate bar from Nestle. However, unlike the baker's chocolate, the chopped up chocolate bar did not melt and mix into the batter like Ruth thought it would. The small pieces of chocolate only softened and the chocolate chip cookie was born

Source:
"All About Chocolate Chip Cookies" By nexus126
http://iml.jou.ufl.edu/projects/fall09/saval_j/history.html

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1. Preheat oven to 350 degrees. In a small bowl, whisk together the flour and baking soda; set aside. In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with both sugars; beat on medium speed until light and fluffy. Reduce speed to low; add the salt, vanilla, and eggs. Beat until well mixed, about 1 minute. Add flour mixture; mix until just combined. Stir in the chocolate chips.

2. Drop heaping tablespoon-size balls of dough about 2 inches apart on baking sheets lined with parchment paper.

3. Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes.

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2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 cup of unsalted butter, room temperature

1/2 cup granulated sugar

1 cup packed light-brown sugar

1 teaspoon salt

2 teaspoons pure vanilla extract

2 large eggs

2 cups semisweet and/or milk chocolate chips