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1. Yutaka Buffet
2. Bisuteki Japanese Steak House
3. Kakkoii Sushi and Ramen

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Find out how to make fresh, delicious sushi rolls. With a little practice, you can learn to make dazzlingly delicious sushi rolls at home. In this video, you'll learn about different kinds of classic sushi rolls-including some that are great for kids and sushi newbies-and you'll discover how to make sushi yourself at home.

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For the Rice

1 cup white rice (sushi rice if you can get it)

2 cups water

3 Tbsp rice wine vinegar

2 Tbsp sugar

1/2 tsp salt

Everything Else

4 sheets nori (dried seaweed)

1 cup chopped veggies – (carrot, cucumber, red pepper, avocado)

Soy sauce, pickled ginger, wasabi for serving

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The history of sushi began around the 8th century in Japan. The original type of sushi was first developed in Southeast Asia as a means of preserving fish in fermented rice. In the Muromachi period, people began to eat the rice as well as the fish.

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"a Japanese dish consisting of small balls or rolls of vinegar-flavored cold cooked rice served with a garnish of raw fish, vegetables, or egg."