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A typical dinner in Italy is an appetizer, then a first course: soup or salad, a small second course: meat or fish, a side dish, a bigger main course: meat or fish, and dessert: sweets.

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The countries that border Italy are France, Switzerland, Slovenia, Austria, Vatican City, and San Marino.

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Italians have coffee or hot chocolate with traditional cookies called biscottate.

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Primo (pasta,rice)
il secondo (meat or fish)
side dish (vegetable,salad, fruit)

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Italy in Italian is Italia.

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Pizza, Pasta, Gelato, Tiramisu, Calizone, Ravioli, and Cannoli

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Italian cuisine mostly consists of vinegar, basil, mozzarella, parmesan, rosemary, sage, and garlic.

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Some famous landmarks are the Coliseum, the Leaning Tower of Pisa, Pompeii, and the Pantheon.

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Roman Catholicism and Christianity are the main religions in Italy.

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Food: Cibo
Kitchen: Cucina
Meal: Pasto
Restaurant: Ristorante
Cooking: Cucinando
Dessert: Dolce

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Green- hills and mountains
White- snow capped mountains of the Alps
Red- blood spilled for independence

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Rome, Venice, Florence, Milan, Turin, Naples, Verona, Bologna, Genoa, and Palermo are major cities is Italy.

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Rome

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Italy is located in Europe and is surrounded by the Meditteranean Sea, Tyrrhenian Sea, and the Adriatic Sea.