# data[].attributes.body
Zen Teo(39)

In this lesson I learnt how to make ondeh ondwh I always thought this was just mixing of green waxy stuff but actually I managed to learn alot  and make a few myself

# data[].attributes.headline
In that lesson I learnt How to make Odeh odeh I thought it would be easy at first but when I was doing it myself I had difficulties like to little water I did not give up and in the end we made it I can now do it myself 

# data[].attributes.subject
In that lesson I learnt How to make Odeh odeh I thought it would be easy at first but when I was doing it myself I had difficulties like to little water I did not give up and in the end we made it I can now do it myself 

# data[].attributes.body
In this lesson I learnt how to make Ondeh Ondeh. I thought it would be very difficult to make it as I thought it would be time - consuming and that it required a lot of effort to make. But to my surprise, it wasn't.
First, me and my partner mixed plain flour with green food dye and pandan extract. Then, my partner had cut the Gula Melaka into small cubes to fit inside the Ondeh Ondehs. Next, I wrapped the cubes of Gula Melaka into the Ondeh Ondehs and boiled them until they rose to the surface of the water. After that, me and my partner coated the Ondeh Ondehs in coconut shavings then displayed them on a plate. I really think this lesson is useful as I can now make Ondeh Ondehs for my family on special occasions

# data[].attributes.body
For this lesson I was a bit nervous about handling the kitchen equipment and the lesson was challenging as I found it hard to roll the ondeh ondeh and getting the size right
And it was difficult to working together with my partner as we we're doing one thing at a time together which water a lot of time and we made the ondeh ondeh in I regular shapes and we have thought to work better with on another after reflecting on what can improve on

# data[].attributes.body
2.For this lesson, I learnt how to prepare Ondeh Ondeh. For the steps, we had to mix the Flour with the green food dye and Pandan Essence. I then cut the Gula Melaka into small pieces to wrap them in the flour. After wrapping, I placed the uncooked Ondeh Ondeh into boiling water, waited for the Ondeh Ondeh to float on the water surface, before serving it.
3. The difficulty my partner and I faced is that we used too much flour per Gula Melaka, thus we ran out of flour even before we finished the Gula Melaka

# data[].attributes.body
I learnt how to make ondeh ondeh. First i put flour into the bowl then put water the put pandan essence the put the green food colouring. After that you mix them. After that i cut the coco palm sugar then i take a litte bit of dough

# data[].attributes.body
I learnt how to make ondeh ondeh. First i put flour into the bowl then put water the put pandan essence the put the green food colouring. After that you mix them. After that i cut the coco palm sugar then i take a litte bit of dough

# data[].attributes.body
Than cut the gulam Melaka before putting it inside the ball.After that we put it in the boiling water after that we rolled it in coconut before presenting it🤑

# data[].attributes.body
We boiled the water

# data[].attributes.headline
In this lesson,we learnt how to make ondeh-ondeh.                    

# data[].attributes.subject
In this lesson,we learnt how to make ondeh-ondeh.                    

# data[].attributes.body
First we have to mix the glutinous flour and the Pandan Essence next,

# data[].attributes.body
------     ------      -------
I -------- I           I
____     ____     ____

Hello. In this lesson, we learnt how to make Ondeh-Ondeh from scratch.

First we had to mix the glutinous flour and the Pandan Essence. It was so sticky and awesome!

We then took a the concoction and mixed it together with the water. It became rubbery and it had a weird texture to it. It had a really weird texture and you will have this unsatisfying feeling when you touch and rolled it. We kept rolling the sticky and moist substance until it became a ball-like object. It was still very slimy and wet and we put TOO much water into the mixture.

**Before we actually rolled the balls, we inserted the dark-brown Gula Melaka into the object. The Gula Melaka needed to be completely hidden and unexposed. We kept doing that continuously until we ran out of the green stuff.

It was then dropped into a boiling pot of water.

The boiling pot of water is the place we boiled the Ondeh-Ondehs. We didn't turn up the heat that much and the final product was raw.

"It's raw!"

Once they cooked, we slowly took out the Ondeh-Ondehs from the boiling pot, one by one.

We then rolled the unfinished green balls into the bed of sugar until they were fully covered with the sugar.

FINALLY, the Ondeh-Ondehs were done. They didn't really taste that good.

WE DIDN'T FACE ANY PROBLEMS WHILE MAKING THE ONDEH-ONDEHS, BUT IT TURNED OUT THAT IT WAS NOT FULLY-COOKED AT THE END.

sorry for caps.

I didn't really get to hear what The Chef was saying since everyone was crowding around the area. The Chef explained and demonstrated how to make the Ondeh-Ondehs Live, but i couldn't see it. I would appreciate if I got to get a better view of what's going on. The Chef (Mdm Safffiah), taught us how to make the Ondeh-Ondehs step by step. We did what The Chef did and we followed whatever The Chef told us to do.

THINGS I PLAN TO DO BETTER:

I think i should have boiled the Ondeh-Ondehs for a longer time.

Some of the Ondeh-Ondehs were large and some of them were small. I will try to improve by keeping the size consistent.

I do not think the Gula-Melakas were cut properly, the person who cut them did a bad job.

The dishes were not washed the right way. I plan to wash the dishes correctly next time.

Rolling the mixture into balls of the same size.

Putting in and taking out the boiled Ondeh-Ondehs from the pot.

AREAS OF WEAKNESS:

Washing the dishes

Cleaning the table

Putting the Ondeh-Ondeh into the pot of boiling hot water.

I was afraid to put my hand in the pot full of hot water.

Taking out the Ondeh-Ondehs from the boiling pot.

Rolling the green mixture

Putting the Gula Melakas into the substance

Rolling the Ondeh-Ondehs in the sugar

Adding salt. (Which we forgot to do.)

Adding the Vanilla Essence

Mixing the mixture

Figuring out how to roll the concoction into small tiny balls.

Paying attention (I don't have ADHD it's just that a lot of people were blocking and I couldn't hear what The Chef was saying.

THINGS TO NOTE

The Ondeh-Ondehs were quite raw when I tasted it.

I am not a fan of Ondeh-Ondeh.

It was cold by the time I reached home.

We didn't cook the Ondeh-Ondehs for a long time.

But still, the Ondeh-Ondehs looked FABULOUS.

FACTS FROM THE WIKI:

Ondeh-ondeh is a traditional rice cake in Brunei, Indonesia, Malaysia and Singapore.[1] It is a boiled rice cake, stuffed with liquid palm sugar (gula jawa/merah/melaka), and rolled in grated coconut. It is green because it is flavoured with a paste made from the pandan or dracaena plant whose leaves are used widely in South East Asian cooking. In most parts of Indonesia, such as in Sulawesi, Sumatra and in neighbouring Malaysia, it is mainly known as ondeh-ondeh.[2] In Java, onde-onde refers to the Chinese Jin deui, a rice cake ball coated with sesame seeds and filled with sweet greenbean paste. Although popular across Southeast Asia, klepon may have originated in Java. In the 1950s, klepon was introduced by Indo immigrants to the Netherlands and is readily available in Dutch or Chinese Indonesian restaurants and supermarkets throughout the country.[citation needed]

IF YOU WANT TO SUBSCRIBE TO MY YOUTUBE CHANNEL: https://www.youtube.com/channel/UCWEDH3dlrE1uq7rT2eXT_hQ

WIKI LINK FOR ONDEH-ONDEH:

https://en.wikipedia.

😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊

THANKS!

** I  did not manage to get a pic of my Ondeh-Ondeh, so I put this pic instead.

# data[].attributes.body
In this lesson i learnt how to mKe Ondeh-Ondeh from scratch

First we had to mix the glutinous flour and the Pandan Essence together. It was sticky and slimy but awsome!

Next we took a bowl of water and a spoon,and beed it until tge dough is sitcky.

Next,we had to boil water and cut the gula melaka.

Then, we put the ondeh ondeh in tge water until it floats.

Finally,we cover the ondeh ondeh with coconut.😊😊😊

# data[].attributes.body
In this lesson I learnt how to make Ondeh-Ondeh from scratch.

First we had to mix glutinous flour with Pandan Essence and Green Food Colouring together.

Next we had the get a small bowl of water first and take a spoon and slowly need it together until all the dough sticks together.

Thirdly,we had to pre-boil the water first and our partner will cut the Gula Melaka into pieces

Fourthly we had to put the Ondeh-Ondeh into the water until it floats on the water then we roll it in coconut shavings

During this i had a hard time because my partner won't co-operate with me and he had long fingernails i hardly et him do anything other than the last two steps but in the end i really enjoyed this lesson after this i could go up to people saying I know how to cook food that is not instant noodles

# data[].attributes.body
Shernice Lee(16)
In my his lesson I learnt how to make ondeh-ondeh myself

# data[].attributes.body
2. In this lesson I learnt how to make ondeh ondeh. The first step was to fill a pot with half full of water and start boiling it first. Next, add 4 heaped spoons of glutinous rice flour , a few drops of Pandan extract and green food colouring into a bowl. I learnt that if we add too much of the Pandan extract the taste would be too strong. After that, add a spoonful of water gradually into the bowl of ingredients while kneading it with your hands. I learnt that if you add a lot of water at once it would become watery and not dough-liked. Once the mixture is not sticky and like a play dough kind of texture, take a small portion off and start to roll it into a ball. The tip is that we should use our palms to form it. After that, flatten it with your palm and put in small chunks of Gula Melaka. For my ondeh ondeh I added to much of Gula Melaka so I must make sure next time to make the Gula Melaka pieces smaller. Next, roll it up into a ball , make sure that the Gula Melaka stays in the middle so when you bite into it you get abit of everything. Once your pot of water boils you can start putting it in. The colour of the balls will intensify and once it floats up use the tongs and carefully take it out. The last step is to carefully place the balls into the coconut shavings roll it around so that every part of the ball is coated. Once done place it on a plate and it is ready to be eaten 😋.

3. One of my weaknesses while carrying out the dish is that me and my partner did not control our time well. While most of our classmates have already finished their dish and started cleaning up their table, we were still plating our dish. I hope to be more on tasked and make sure me and my partner knows what we have to do so that we can complete our dish within the time given. Overall, I am really happy with our finish product as this was me and my partner's first attempt in cooking.

# data[].attributes.body
In this lesson I learnt how to make Ondeh-ondeh.

The first step was to mix 4 spoons(80g) of glutinous rice, a drop of pandan essence, a drop of green food colouring  and a bowl of water. We were advised to add the water one spoon at a time.

Next, we had to knead the dough.We had to knead it until it became less sticky. We had to boil half a saucepan of water for a minute or so.

In the meanwhile, we had to cut the  Gula Melaka into small chunks.We then took a small ball from  the dough.We flatten the small ball on our palms and added a chunk of the gula melaka and wrap it with the dough until the sugar cannot be seen creating the shape of an ondeh-ondeh. If the sugar was not wrapped, it will dissolve in to the water.

Then we added the the ondeh-ondeh into the water.Once cooked, the colour of the ondeh-ondeh would turn darker.

A mistake  we made was that we did not cook  the ondeh-ondeh longer so the sugsr was not fully melted.

In all, I am proud of our work and I will put this  into good use. = )

# data[].attributes.body
In this lesson I learnt how to make Ondeh-Ondeh.

The first step was to mix 4 spoons(80g) of glutinous  rice, a drop of pandan essence, a drop of green food colouring and a bowl of water. We were told to add the water one spoon at a time.

Next, we had to knead it until it could stick all the dough stuck

# data[].attributes.body
In this lesson i learnt the steps to make Ondeh ondeh.The first step was to get the flour and mix the mixture in. As I mixed the flour with the solution,it slowly got harder and slimier.After that me and my partner had to roll the mixture into small ball-shaped ondeh ondehs before adding flavouring in them.After that we had to put the ondeh ondeh into boiling water to cook them,before presenting them.during the presentation the teacher told us that our plates should be clean and dry. To make our ondeh ondehs more interesting,we decided to use some pandan leaves to decorate our ondeh ondehs.
3.) When mixing the mixture together, some flour accidentally spilled out and I had to waste time to clean  the mess up.During the checking period, i felt nervous that I might not do well,but after encouragements from my friends,i gained some confidence and did not feel so nervous any more.
o    o
___

# data[].attributes.body
IN this lesson i was able to make ondeh ondeh myself.the fist step was to mixthe flour with water followed by putting the food clouring in and mixing them up.After all that,we would place the brown sugar into the "green dough" and try to make it into a ball shape.Not to big yet to small.After all that,we put the balls the hot boiling water and wait for it to float up.After it float up we coat it evenly in dried coconut shreds.I really enjoyed this FCE lesson.😊

# data[].attributes.body
In this lesson I was able to make ondeh ondeh myself. The first task was to evenly mix the flour with water and that was hard as the dough kept hardening and it was difficult to get the right balance.
The second step was to put in the Gula Melaka which was already cut into the dough which was the rolled into small round balls before putting them into the boiling water
I found it challenging but with the help of my partner and a few failures we pulled through and did it pretty well for our first attempt

# data[].attributes.body
In this lesson i  was able to make Ondeh-ondeh by myslef without a need for help from my FCE teacher.I learnt how to mix the dough until it was able to see its colour from the food colouring.Although it was difficult, i managed to pull through by having some patience and trying to continue mixing it till the colour is being seen.That was one of the task that i had struggle and tried my very best. Then the next thing was that i was able to make the ondeh-ondeh green without the gula melaka being seen.The next step was to place the ondeh-ondehs in the hot boiling water. I got too scared to place the ondeh-inside the pot because i was scared that i might get burned from it. One mistake that i made was when i place the ondeh-ondeh in the pot, i did not place it softly but threw it in the pot. That's when the shape of the ondeh-ondeh changed. Instead of a nice round ondeh-ondeh, it became a slopy one instead. After doing that we mixed the ondeh-ondeh in the coconut and let it sit for 20 seconds. In the end , my partner and i managed to pull through this whole cooking lesson with a failure. Hopefully on my second attempt, i am able to progress more and avoid mking the mistakes i had in this lesson.

# data[].attributes.body
In this lesson i learnt how to make ondeh ondeh. The first step was mix the glutinious flour,pandan flavouring and green food colouring togrther.we hadto knead them together and add water to the mixture .the next step was to cut the gula melaka up into small pieces it took us sometime to do that as it was difficult.We added in the small pieces of the gula melaka into our ondeh ondeh and then roll  it into balls  .after that we put it in the boiling hot water .After sometime we removed the ondeh ondeh from thehot water.then i placed the ondeh ondeh on a plate and sprinkled coconut shavings ontot the ondeh ondeh .Finally we put the ondeh ondeh on top of banana leaf .
one of my weaknesses was that my partner and I had miscommunications during the process of the ondeh ondeh if we had not had any miscommunications we would be able to do our work faster and better as well .in my next practicalfor my fce i would try to get along with my partner and not blame on her if she had taken the wrong measurement.

# data[].attributes.body
2. In this lesson, I learnt how to make ondeh ondeh. The first step we had to do was mixing the glutinous flour, pandan flavouring and green food colouring together. As we knead them together, we were instructed to add water in slowly. The next step was to cut the gula melaka up into small pieces and put it into the flattened mixture . We then had to roll the ondeh ondeh into balls and put it into the boiling water.  After 1 minute,  we were instructed to  scoop up the ondeh ondeh. Then, I placed them onto the plate filled with coconut shavings and spread them onto the ondeh ondeh. Last but not least, I took a plate with a banana leaf placed on top of it and presented it to the teacher.

3. While scooping up the ondeh ondeh from the boiling water, I forgot to drain the water out and therefore the coconut shavings were wet. I planned to be more careful the next time!

# data[].attributes.body
In the lesson, I learnt how to make ondeh- ondeh.
The first step was to mix the glutinous rice flour, pandan flavouring and food colouring together. I had to knead the mixture and occasionally add water to the mix. Next, I chopped up some palm sugar. The cutting up of the sugar was difficult and time-consuming as I needed to be careful when cutting the sugar so that I would not hurt myself. I rolled up the mixture that I have made into balls and put in the pieces of palm sugar inside the balls. I had to make sure that none of the sugar could be seen. Then, I brought the water to a boil. I placed the balls inside the saucepan. The balls would be cooked when it rises to the surface. When it was cooked, I used a spoon to roll the balls into the coconut shavings evenly. With that, I took a banana leaf and presented it on a plate.

One of my weaknesses is that while I was preparing the ondeh-ondeh, I had difficulties working together with my partner, hence I hope to improve my teamwork.

# data[].attributes.body
In this lesson I learned how to make ondeh ondeh. 1. The first step was mixing the flour with water. It was one of the difficult tasks as I had to make sure that there were no lumps in the mixture. 2. Then I had to add the gula melaka into the flattened mixture of the ondeh ondeh and roll it into a round ball. One of the important things while doing this step was to make sure that no gula melaka could be seen before putting it into the boiling water. 3. After putting it into the boiling water, I had to wait for it to float up to the surface before taking it out of the hot water. 4. After taking the ondeh ondeh out of the water, I had to immediately put it on the coconut shavings and coat it evenly. And when I was done with that I then placed it nicely on the plate. One of my weaknesses while doing the ondeh ondeh was that sometimes I had difficulties communicating with my partner therefore I hope to improve on my communications skills.

# data[].attributes.body
Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.

# data[].attributes.body
Beatrice Chan Mei Hui (14)
2. From the lesson, I learnt to make Ondeh-ondeh. I learnt to mix the flour and pandan juice well. This step is not easy as I must make sure that the mixture has no lumps.
3. The problem I faced during the lesson is that I was not able to be confident in making the food. I was so afraid that I might make mistakes that it take up alot of my time. As such my partner and I are not able to complete in time.