# data[].attributes.body
Teacher: Elvira Fernández Lorenzo
Project: Virtual Fair
Grade: 6to Semestre
Date: Friday May 22th, 2020.
KET II

# data[].attributes.body
Valeria López Luna
Monserrat Hernández Miranda
Laura Varela Merino
María José Zaragoza Domínguez

# data[].attributes.body
GASTRONOMY IN SPAIN

# data[].attributes.attachment_link.title
Scatter Hitam # Situs Slot Mahjong Scatter Hitam Gacor Online Resmi Terpercaya

# data[].attributes.attachment_link.description
Scatter Hitam merupakan situs slot online gacor yang menyediakan permainan slot mahjong scatter hitam yang bisa dimainkan secara online yang resmi dan terpercaya.

# data[].attributes.body
Hello good morning, I´m Monse today we are going to present our final dish about the country of Spain, we will talk about our dish that is “Spanish tapas”, we will give an introduction, its history where it arises, the recipe and preparation of the dish and finally a brief conclusion about the project that will be carried out in order to satisfy our needs and knowledge from the subject.

Finally, talking about Spanish gastronomy it is very important, when talking about the customs and traditions that Spain has, it is also important what is consumed and handled in detail.

# data[].attributes.body
My name is Laura and I'm going to talk about que history of the Spanish Tapas

The story starts with the King Alfonso III how was in court, the wind blew a lot, and the waiter placed a slice of ham on the royal catavinos. The King asked why they put that slice of ham on the glass, and the waiter told him that he put the "lid" on it to prevent the wine from being spoiled by the sand.

When he finished it, he asked for another like it and his companions when seeing this asked for one like it.

# data[].attributes.body
Tapas are originated in Andalucia, a Southern province of Spain

The lid, at first, was deposited over the mouth of the jar or glass served, so it "covered" the container: hence the origin of the word. It served to accompany the drink. In those days the cover consisted of a slice of ham or sliced chorizo or other sausage, and sometimes it was replaced by a slice of cheese.

# data[].attributes.body
Now we will give a recipe about our dish that will be as follows:

Spanish tapas

Spanish tomato bread with jamón serrano

# data[].attributes.body
Ingredients
● 5 sliced Serrano ham.
● 1 Garlic clove
● 4 Tomatoes ripe
● Pepper
● Salt
● 3 tbsp Olive oil
● 20 slices Baguette.
Preparation
1. Mix together the chopped tomatoes, garlic clove, olive oil, salt and
pepper. Keep in the fridge until needed.
2. To serve, toast 20 slices of baguette. Spoon a little tomato topping on to
each piece of toast. Tear 5-6 slices of jamón Serrano into pieces and put one piece on each slice of bread.

# data[].attributes.body
This project allowed us to learn more about the diverse cultures and gastronomy in which Spain lives.
We are very happy to have been able to make these Tapas, which are a very typical and delicious dish in Spain.