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1.	What is the importance of kitchen tools in food processing?

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1.	What is the importance of kitchen tools in food processing?

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Kitchen utensils are adequate and of the utmost importance. They improve the speed of the cooking process and improve food service.

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Salting is a method designed to preserve food so that it is available for consumption for a longer time.

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What is food processing and preservation?

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What is food processing and preservation?

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The processing and preservation of food is the set of processes carried out in the different parts of the production, transport, sale and consumption chain carried out with the aim of guaranteeing the life and hygiene of food.

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The wooden vats can hold different types of fluids. The fluid will slowly ferment in it, building the first amounts of alcohol in it.

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What are the methods of fish processing?

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What are the methods of fish processing?

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For distant markets, or those that are difficult to access, fish is preserved using traditional processing techniques, such as salting, drying and smoking.

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What is the importance of fish processing

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What is the importance of fish processing

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their importance is a large part of the muscle of the fish and includes heads, frames, viscera and skin, among others. Edible parts such as heads, milk and stomachs are sometimes collected and sold, and some fish skins are made into jelly or fish leather.

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parts of a fish are common to all:
body
head
gills
fins

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From a technical point of view for international trade, a product is considered "traditional" when the added value in its production or obtaining process is not important enough to transform its natural essence.

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Food processing gives the possibility of making products more durable and, consequently, extending their expiration date.

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The purpose of food processing is to make available to the consuming public the variety and quantity of food requested; this, regardless of the time of year and the availability of certain products in certain seasons.

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What are the traditional ways of preserving food?

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What are the traditional ways of preserving food?

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Biopreservation.
Canned.
Cold chain.
Cured.
Drying
Fermentation.
Freeze drying.
Freezing.