# data[].attributes.body
1 tablespoon olive oil

1 small onion finely chopped

3 carrots peeled, chopped

1 pound ground beef

1/2 pound ground pork (optional)

1 1/2 pounds tomatoes (fresh peeled and diced tomatoes or canned San Marzano tomatoes)

6 fresh basil leaves chopped (or 1-2 tsp. dried basil)

1/2 teaspoon sugar

1 teaspoon Kosher salt

1/2 teaspoon pepper

beef broth (if needed, to taste)

1 pound spaghetti noodles

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10 (315 gr) medium-large shiitake mushrooms

1 cup (60 ml) Extra Virgin Olive Oil

3 large garlic cloves, sliced

1 tbsp fresh thyme leaves

4 tbsp (60 gr) unsalted butter

1 cup (60 gr) chopped onion

1 cup (250 gr) Vialone Nano or Arborio rice

5 cups (1.25 L) vegetable stock

1/3 cup (80 ml) dry white wine

Salt to taste

Freshly ground pepper to taste

Freshly grated parmesan cheese

# data[].attributes.body
1 Tbsp olive oil

1 package spicy Italian sausage (16 oz.)

1 onion

4 -5 cans tomato sauce (15 oz. cans)

1 can tomato paste (4 oz. can

6-8 leaves fresh basil

3-4 baby carrots (grated using smallest fitting on grater)

salt

2 Tbsp sugar

Besciamella (White) Sauce

1/4 cup butter

1/4 cup flour

1 cup milk

a pinch or two of nutmeg