# data[].attributes.body
It would be great to have gym/fitness space to be used by employees and potentially community members. Folx could use this space on their breaks and before or after work. It would also be great to have showers, lockers and a place for bikes (indoor + outdoor).

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Education center can have different areas that could be used to focus on Training/Cross Training, Library/Quiet areas to read and do research, and a Daycare system for volunteers that may want to come to SH but can't due to their kids not having anyone to look after them. This is where we can educate kids on where food comes from, where it goes, what kind of foods are good all of that stuff.

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Have a space perhaps looking out the windows with desk treadmills for employees who want to move but can’t leave their desks.

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Have our own kitchen facilities to make prepared foods out of food nearing spoilage to be able to distribute it. 

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Have our own kitchen facilities to make prepared foods out of food nearing spoilage to be able to distribute it. 

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E.G. Bananas that cannot be distributed in time become banana bread, frozen bananas, etc.

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Space for storing new types of tech and resources to save money/natural resources. 

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Space for storing new types of tech and resources to save money/natural resources. 

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Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done.

The benefits of plastic-free, "jelly ice cubes" are that they do not melt, are compostable and antimicrobial, and can help prevent cross-contamination.

It can be easy for foodservice operators and their employees not to think about the food safety implications of how ice is used and handled. If they don't take proper precautionary measures to handle food properly or keep up with necessary preventive maintenance measures to ensure that their ice machines are clean, sanitary and operating safely, there can be serious food safety risks. The researchers at the UC-Davis took note of this concern.

The researchers began working on their coolant cubes after Luxin Wang, an associate professor in the Department of Food Science and Technology, saw the amount of ice used at fish-processing plants and the cross-contamination that meltwater could spread among products or drains.

"The amount of ice used by these fish-processing sites is massive," Wang said. "We need to control the pathogens."

Gang Sun, a professor in the Department of Biological and Agricultural Engineering, pointed to other issues such as the mold found in plastic ice packs used with school lunches for kids and frequently found in shipping packages.

Reducing waste
The researchers' jelly ice cubes offer an alternative that can potentially reduce water consumption and environmental impact. The jelly ice cubes also offer stable temperatures to reduce food spoilage and could be ideal for meal prep companies, shipping businesses and food producers who need to keep items cold.

The research was published in the American Chemical Society's journal, Sustainable Chemistry & Engineering.

The USDA National Institute of Food and Agriculture awarded a $485,000 grant for the research, and proof-of-concept work began in January 2020.

Watch the video below for a look at the jelly ice cubes and how they are used.

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'Jelly' ice cubes could revolutionize cold storage and the safety of cold food

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Researchers at the University of California-Davis have developed a new type of cooling cube with the potential, they say, to transform how cold storage is done. The benefits of plastic-free, "jelly ice cubes" are that they do not melt, are compostable and antimicrobial, and can help prevent cross-contamination.

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Ergonomic, happy, healthy positive spaces

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Ergonomic, happy, healthy positive spaces

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Ergonomic work stations with adjustable stand/sit work stations and chairs.

Abundant of natural light (skylights, windows)

Plants

Standing desks

Private and quiet workstations conducive for focusing

Collaborative communal spaces for work and office-appropriate socializing

Energy efficient

Outdoor patio and green space

Outdoor kitchen

indoor kitchen

Breakroom, full kitchen and lounge area

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Central collaborative creative communal workspaces surrounded by private offices, work team pods and conference rooms.

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Central collaborative creative communal workspaces surrounded by private offices, work team pods and conference rooms.

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Open layout with outer private offices and work pods for teams. with a large open center area (the core, the hub of the building ... sort of a town square kind of feel ... The center core could include a large open work area for creative collaborations, a lounge area of comfy furniture where people can congregate, share, talk and share ideas in a living room feel.

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Energy efficient, eco friendly, building and work spaces.

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Partnership with Ultimate Farm Collaborative out of Milwaukee to create an urban farm, community garden, and educational space with vegetables, animals, and aquaponics.
https://www.ultimatecollab.com/

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Multiple cardboard balers and one big one with a conveyor belt

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Multiple cardboard balers and one big one with a conveyor belt

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wrapping 20 pallets a day takes it's toll on you.  Having one of these could speed up production while making it easier for staff

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H-1020 Semi-Automatic Stretch Wrap Machine

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Micro-livestocking for food waste, animal feed and (potentially) human food.

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Micro-livestocking for food waste, animal feed and (potentially) human food.

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https://theconversation.com/more-people-are-eating-bugs-but-is-it-ethical-to-farm-insects-for-food-167248

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This is the second authorization of an insect as a novel food - the first being dried yellow mealworms, which was adopted in July.

The term "migratory locust" refers to the adult Locusta migratoria , an insect species that belongs to the Acrididae family. It will be available in the form of frozen, dried and powder and is intended to be marketed as a snack or a food ingredient in a number of food products.

This authorization comes after a scientific assessment by the European Food Safety Authority (EFSA) which concluded that migratory locust is safe under the uses submitted by the applicant company.

Novel foods can only be authorized if they do not pose any risk to human health, otherwise the approval would not have been submitted by the Commission to the Member States.

EFSA concluded that the consumption of the migratory locust may potentially lead to allergic reactions. This may particularly be the case in people with pre-existing allergies to crustaceans, dust mites and molluscs. Additionally, allergens from the feed, including, may end up in the insect that is consumed.

Therefore, the authorization of this novel food clarifies this issue and lays down specific labelling requirements regarding allergenicity.

In the frozen and dried forms, legs and wings have to be removed by the food business operator to reduce the risk of intestinal constipation.

In various studies, the Food and Agriculture Organization has identified insects as a highly nutritious and healthy food source with high fat, protein, vitamin, fibre and mineral content.

Insects, which are consumed daily by millions of people on the planet, were identified under the Farm to Fork Strategy as an alternative protein source that could facilitate the shift toward a more sustainable food system.
(To sign up for a free subscription to Food Safety News, click here.)

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European Commission authorizes migratory locust for human consumption

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This is the second authorization of an insect as a novel food - the first being dried yellow mealworms, which was adopted in July. The term "migratory locust" refers to the adult Locusta migratoria , an insect species that belongs to the Acrididae family.

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Mobile kitchen/food truck that goes to the point of need in partnership with food pantries, organizations, local businesses, and schools. (https://www.foodshuttle.org/spinningplate)

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The Spinning Plate Food Truck - Inter-Faith Food Shuttle

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This state-of-the-art mobile kitchen delivers meals directly to communities across North Carolina.

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Space to use for packaging produce boxes to sell by subscription to the general public...i.e. misfit boxes, ugly produce, CSA's. Any money made on top of the program costs can go into our other programming areas.

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Our own trout pond to provide fresh fish for our mobile pantries...or anything that can provide more fish to our food offerings

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to expand on the farmer's market idea, space for food trucks...including ones run by partnering food pantries. This would help some local, small businesses who are in the food business.

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If we have an onsite pantry or farmer's market, space/facilities to team with other organizations to offer flu immunizations, etc.

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Create an area that can be used as a weekly farmer's market in the spring/summer/autumn. Provide food insecurity info, take donations, sign up volunteers, help local farmers/dairy, etc. Perhaps vendors would donate portions of their products at the end of the market. 

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Create an area that can be used as a weekly farmer's market in the spring/summer/autumn. Provide food insecurity info, take donations, sign up volunteers, help local farmers/dairy, etc. Perhaps vendors would donate portions of their products at the end of the market. 

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Nice place we could utilize for outdoor meetings. Also, have a nice courtyard set up for our team to relax and feel away from work when on break.

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The ability for us to hold all of our events in house. Limiting our needs to pack and unpack items to get them to other facilities to host. 

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The ability for us to hold all of our events in house. Limiting our needs to pack and unpack items to get them to other facilities to host. 

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Closed-indoor drop off donation area drive thru.

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Closed-indoor drop off donation area drive thru.

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So we can help get short dated food out quicker and have a on-site shopping.

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A bigger parking lot-a clear guest parking area. More space provided near drop off and pick up doors for vans/trucks in the front of the building. Better signage as well outside so folks can clearly see where to go if they have never been here. 

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A bigger parking lot-a clear guest parking area. More space provided near drop off and pick up doors for vans/trucks in the front of the building. Better signage as well outside so folks can clearly see where to go if they have never been here. 

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Create a resource center for individuals looking for benefit assistance.  Heartland recently did this, described here (plus a ton of other neat initiatives).

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Second Harvest Heartland of Minnesota announced last week that it would invest $13.2 million into smoothing out racial disparities in the way it distributes food, partly by making food more accessible and appealing to communities of color.

The commitment, which will roll out over five years, covers a wide breadth of activities, including sourcing culturally specific foods and providing support to businesses run by black, indigenous and people of color (BIPOC). The funding will also go toward improving access to federal benefits like SNAP, as well as research aimed at better understanding which communities need the most help.

The multi-pronged initiative stems from a growing understanding of the deep racial inequities that exist throughout the country in the way charitable food is distributed. Despite the overall success of a massive effort to feed people during the pandemic, Feeding America has found that Blacks were 3.2 times more likely and Latinos 2.5 times more likely than whites to experience food insecurity in 2020.

Second Harvest Heartland also faces the particular need to lean into the challenge of operating in the community where George Floyd was murdered. "There is no better time to be bold than right now here in Minnesota," said Allison O'Toole, CEO of Second Harvest Heartland, one of the nation's largest food banks, with $237 million of revenues in 2020.

Even at a time when food banks across the nation are more focused than ever on addressing racial inequities, the size of Second Harvest Heartland's investment stands out. A number of food banks, including Maine's Good Shepherd Food Bank, are making significant grants to community organizations run by people of color. Similarly, Greater Chicago Food Depository has committed $5 million in grants to expand food access in high-priority Black and Latino neighborhoods and is planning more.

As a $13.2 million investment by a single food bank, Second Harvest Heartland's effort is on par even with the Food Security Equity Impact Fund started in March by the much-larger Feeding America, with a $20 million seed donation. Claire Babineaux-Fontenot, Feeding America's CEO, praised Second Harvest Heartland's commitment at the event where it was announced. "I applaud you," she said.

Of the $13.2 million, Second Harvest Heartland will allocate $3.5 million to partnerships with communities of color to source more culturally connected food. That includes about $1 million that will go toward a contract with a local nonprofit that will collaborate with 25 BIPOC farmers to source fresh produce, including products like sweet-potato leaves and African eggplants.

Another $3.8 million will go toward sourcing and making culturally connected prepared meals that will be distributed through Minnesota Central Kitchen, a Second Harvest Heartland initiative that emerged as a response to Covid-19, and now has become a permanent program. MCK, which is on track to soon distribute its two-millionth meal, mobilizes underutilized restaurants to prepare quality meals for food-insecure people.

Working through MCK, Second Harvest Heartland will source and prepare meals all within three miles of where it distributes them, which will lead it to working with smaller kitchens that prepare more ethnically diverse meals. One example is an outfit called Afro Deli, which prepares halal meals for delivery to Somali elders who live in a nearby high-rise.

Second Harvest Heartland will also allocate $2.5 million to client-centered research to better understand food insecurity within specific communities. Another $1.2 million will go to food pantries that are undertaking innovative approaches, while $1 million will go to making the food bank's FOODRx program, which distributes medically tailored food boxes, more culturally sensitive.

The final plank of Second Harvest Heartland's program is aimed at buoying access to federal benefits. It will invest $700,000 in a resource center that will help the food bank aid the huge volume of people calling in to get SNAP assistance (up 53% compared to before the pandemic). And it will put $500,000 into an anti-stigma campaign aimed at reducing the shame around asking for help.

O'Toole noted that SNAP has nine times the power of the national food bank network. Given Second Harvest Heartland's ultimate mission to "End Hunger Together," the food bank's overall effort "would not be complete without an investment in that programmatic work so we can reach more people who don't have access to benefits," O'Toole said.

Greater attention to racial equity is occurring at all levels of hunger relief. The USDA, for example, announced this week that it would establish an Equity Commission to address historical discrimination and disparities in the agricultural sector.

Feeding America's Food Security Equity Impact Fund is also a significant development. Babineaux-Fontenot said one rule related to the fund is that only communities of color get to decide what to do with it.

"Way too often national organizations think we know the answers and we spend the money on us - our training, our development, our thinking," Babineaux-Fontenot said. "Breakthroughs in this space happen if and only if we go into communities in partnership, without paternalism, without condescension, and provide resources that become the resources of the community." - Chris Costanzo
Like what you're reading?

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2H Heartland Takes on Racial Equity with $13.2M Investment - Food Bank News

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Second Harvest Heartland of Minnesota announced last week that it would invest $13.2 million into smoothing out racial disparities in the way it distributes food, partly by making food more accessible and appealing to communities of color.

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Window from lobby/entry space into the DC so folks can see what we do without going into the DC

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Window from lobby/entry space into the DC so folks can see what we do without going into the DC

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Be a hub location for regional/national repack of protein for Feeding America Network

Provides more control over our own food sources

Revenue generation/offset (SMF to other foodbanks - not to partner agencies)

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https://www.stlmetromarket.com/

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feed our own pigs with our unusable food

sell our own branded bacon/pork

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It wouldn't likely be large enough to compete with other sources, but there are some other opportunities to consider:

Educational Farm

Pollinator Garden

Composting

Aquaponics (fish)

Processing/washing station for farmers (or for us) to wash produce that has come in from the field (my recollection is that these were hard to access for some farmers, this may not be the case anymore? But it could be a potential support for smaller and/or BIPOC farmers)

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Commercial equipment/space for diverting items from landfill/compost/animal farms

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Commercial equipment/space for diverting items from landfill/compost/animal farms

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Not opposed to creation of meals or items for pantry consumers, but if we find this is already being done adequately through other entities, perhaps our niche is larger scale or different consumer.

Create items for revenue generation (sell processed items to commercial or local customers)

Dehydrator mentioned as one piece of equipment in another comment (intrigued!)

Another food bank has an entire canning operation which is massive, not sure we would go that route, but maybe some items into sauces, smoothie packs, something with ripe bananas.

Create actual animal feed from our unusable food (there are some food banks that sold their excess bread to animal feed companies)

Provide ingredients to others like www.fullharvest.com

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In this state, we can use all the sun we can get. A building set with good natural light will improve staff mental health year-round.

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To accommodate outposted/remote/team members without a private office who need use of a space.

To accommodate other nonprofit or affinity partners who could use space

If we grow into the offices we could adjust but still keep some as permanently flexible.

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If space allows, provide some offices to other affinity nonprofits

Provide space for other nonprofits to provide services for clients (e.g. legal resources, benefits signup, DHS could have an office here)

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Maintain separate office spaces. With so much being digital these days, it is nice to have a quiet, closed door room to participate in meetings, record instructions, etc.

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Maintain separate office spaces. With so much being digital these days, it is nice to have a quiet, closed door room to participate in meetings, record instructions, etc.

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Allow ourselves to be a demo space for certain vendors (e.g. Cummins, Grainger, Stoffel) in exchange for use of their equipment.

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Allow ourselves to be a demo space for certain vendors (e.g. Cummins, Grainger, Stoffel) in exchange for use of their equipment.

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within reason, allow them to have new equipment here that they want to show "in use" to their potential customers - e.g. a pallet wrapping machine that we use for free and they can bring their customer here to see it in use, and at the same time they are showing their community commitment and we are having another business/potential supporter visit us

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Design Consideration: Ability to provide tours without disrupting operations

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Design Consideration: Ability to provide tours without disrupting operations

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possibly also an area to do video in the warehouse that can be concurrent with operations without disrupting it - not sure how that would work and still be authentic though

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Can be shared with other space

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Large staff break room that is inviting and has multiple types of seating and gathering options.

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Large staff break room that is inviting and has multiple types of seating and gathering options.

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This would be separate from volunteer break area which could be a shared volunteer/staff area - but I think we need a staff area that isn't always shared with volunteers. Staff need an area to congregate throughout the day, and it can sometimes feel hard to feel like you're on a break when volunteers are around.

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As space constraints have us dreaming, it could be helpful to identify a common definition of success at SHFBSW, as building and space ideas may look very different depending on the definition of success.

One definition of success may be growth.  Corresponding dreams would possibly include additional physical warehouse and office space, additional staff, and an increase in outputs (pounds distributed), etc.

Alternatively, success could be defined by focusing on impact and outcomes, rather than outputs.   In other words, looking at addressing hunger not just hungry.  Sustainably shortening the line rather than just feeding the need. The corresponding dreams may include staff who focus on advocacy, a community garden, an on site kitchen, and a space to assist individuals with benefit applications on site.

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Volunteer and Staff bathrooms that are large enough to handle groups 

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Volunteer and Staff bathrooms that are large enough to handle groups 

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Lobby/Entry with educational components for volunteers/donors, visitors; Orientation and welcome area for visitors

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Lobby/Entry with educational components for volunteers/donors, visitors; Orientation and welcome area for visitors

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Helpful for communication to have all folks who's jobs are not remote in one accessible space.

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State-of-the-art vacuum sealing machines 

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State-of-the-art vacuum sealing machines 

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smaller meetings

committee or affinity group meetings

impromptu meetings

technology connected to see if space is available and reserve on-the-spot

on-site foodshare outreach/signup

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Create a pet-friendly culture and dog-friendly office space

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Create a pet-friendly culture and dog-friendly office space

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Internal meetings and trainings

Community meetings and trainings

Schools and Job Training

Corporate team building

Event space

Classroom space for workforce development co-location

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Year round

Multi-crop

High-Volume, Intense/Small-footprint

High efficiency

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increased storage for protein hub

shared with other organizations (increased infrastructure support for emerging businesses, e.g. BIPOC farmers)

rented to other orgs/businesses (revenue option)

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Box packing and bag packing for current programs

Box production in general

Product sorting

Family / Group volunteering

Protein hub packaging space

Participation in the tribal elder box program (or expansion of it to our area)

Clean rooms

Second Harvest Heartland has this type of space in use

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After-hours option for donation drop off

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After-hours option for donation drop off

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food drives (like a library book return but bigger)

think bigger and we could have partnerships with some donors that could drop off in a secure location "vestibule" or outdoor storage cooler - with a keypad or fob - so we can accept donations when we are not here.

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Truck bays w/ Flex space for our own activities 

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Truck bays w/ Flex space for our own activities 

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E-Pantry Operations and Pickup (can also be a location for self-serve e-pantry lockers)

Dual-purpose event space depending on setup (outside awnings provide outside event space (can also be a place for solar panel attachment), indoor space can be used for events as well - donor events, community events, gatherings, etc.

drop off location for food drives/food donations, including after-hours.

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Enough space to store foods properly - eggs, milk and other allergens. 

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Enough space to store foods properly - eggs, milk and other allergens. 

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SH kitchen/studio to produce interviews, cooking videos with common food items/appliances, meal-planning videos, etc. 

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SH kitchen/studio to produce interviews, cooking videos with common food items/appliances, meal-planning videos, etc. 

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An industrial dehydrator would be a fun and practical way to reduce produce waste. Additionally, it would provide our partners and programs with a healthy and desirable item to distribute.

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Food Bank of the Rockies Western Slope - Dehydrator Room

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Kitchen facilities and staff for a Blue-Apron style approach to creating meal kits or multiple meals per kit that agencies can order and distribute

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Kitchen facilities and staff for a Blue-Apron style approach to creating meal kits or multiple meals per kit that agencies can order and distribute

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State of the art label and/or package printing capabilities to make the items we offer more appetizing and provide dignity to pantry guests

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State of the art label and/or package printing capabilities to make the items we offer more appetizing and provide dignity to pantry guests

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Space, tech and supplies for EDI-related community groups to use for meeting and organizing for the important parts they play in addressing the systemic issues of inequality and inequity that affect food insecurity

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Space, tech and supplies for EDI-related community groups to use for meeting and organizing for the important parts they play in addressing the systemic issues of inequality and inequity that affect food insecurity

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State of the art digester to make and provide compost for gardeners/hobby farmers

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State of the art digester to make and provide compost for gardeners/hobby farmers

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Utilize sustainable building practices, solar/wind energy, aim for a zero-carbon building.

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Utilize sustainable building practices, solar/wind energy, aim for a zero-carbon building.

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Commercial kitchen space for processing/repurposing perishable food donations and producing meals for our program partners who do not have the capacity to do so in their space.

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Truck Bays w/ Flex Space for Agency and Partner activity.  Separate from main truck bays, some that are drive in, some that are dock-height. Flex space can be configured for different activities, staging, near a medium sized cooler/freezer/storage.

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Truck Bays w/ Flex Space for Agency and Partner activity.  Separate from main truck bays, some that are drive in, some that are dock-height. Flex space can be configured for different activities, staging, near a medium sized cooler/freezer/storage.

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Allows for shared mobile food van distribution.

Partnerships with other programs doing meal delivery - potential meal packaging and delivery

Smaller Agency Pickups

Neighborhood based food pickups (not necessarily an agency but a neighborhood doing their own distribution)

Agencies doing deliveries to their own clients' E-Pantry

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drive-in cold dock area for perishable and frozen product so it doesn't have to go in and out of warm zones before going into cooler/freezer (another food bank does this)

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drive-in cold dock area for perishable and frozen product so it doesn't have to go in and out of warm zones before going into cooler/freezer (another food bank does this)

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adaptable volunteer space to accommodate large group projects in one space away from daily traffic flow

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adaptable volunteer space to accommodate large group projects in one space away from daily traffic flow

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building-top wind turbines for power generation

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building-top wind turbines for power generation

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Solar, community kitchen that can be used for events and hospitality/cook job training for people who want to learn a skill/partner with an agency that works with clients who need job skills, love the adaptable space for community events in addition to meetings

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Solar, community kitchen that can be used for events and hospitality/cook job training for people who want to learn a skill/partner with an agency that works with clients who need job skills, love the adaptable space for community events in addition to meetings

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Community kitchens for farmers, agency partners, volunteers, community members- canning, community meals, nutrition classes

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Community kitchens for farmers, agency partners, volunteers, community members- canning, community meals, nutrition classes

# data[].attributes.body
Adaptable space to be used for large All Staff, Volunteer, or Partner meetings - as well as other projects. Have sound proof dividers available for smaller meeting spaces as well.

# data[].attributes.body
Use solar energy for power production.