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Name & Concept

Sunset Garden Café

It is a nature-themed restaurant inspired by gardens, warm lights, and a calm atmosphere where customers can relax and enjoy fresh, homemade food.

Menu Highlights

1. Herb Chicken Bowl – A healthy dish made with fresh herbs, grilled chicken, and vegetables.

2. Sunset Lemonade – A refreshing homemade lemonade with a hint of mint.

3. Chocolate Garden Cake – A soft chocolate cake decorated with edible flowers.

These dishes are special because they use natural ingredients and focus on flavor and freshness.

Type of Food

Fusion cuisine with a mix of Colombian and Mediterranean flavors.

Target Audience

This restaurant is for families, students, and couples who enjoy a peaceful space and healthy but tasty dishes.

Inspiration

I was inspired by my love for nature and outdoor cafés. Previous experiences in cozy garden restaurants made me want to create a place where people can escape the noise of the city.

Service & Atmosphere

The environment will be warm, relaxing, and decorated with plants, soft lights, and wooden furniture. Staff will greet customers kindly and make them feel comfortable from the moment they enter.

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Name & Concept

My restaurant’s name is “Sabor Colombiano”. The main idea is to bring the real taste of Colombia to everyone. It’s a cozy place where people can enjoy traditional Colombian food made with love and fresh local ingredients.

Menu Highlights

1. Bandeja Paisa – It’s a big plate with rice, beans, meat, avocado, fried egg, and plantain. It’s special because it represents the heart of Colombian cuisine.
2. Ajiaco – A delicious chicken soup with potatoes, corn, and herbs. It’s perfect for sharing and has a homemade flavor.
3. Lulada – A refreshing drink from Valle del Cauca made with lulo fruit, sugar, and ice. It’s sweet and unique.

Type of Food

I will offer Colombian traditional cuisine, including regional dishes from Antioquia, the Caribbean coast, and the Andes.

Target Audience

My restaurant is for families, tourists, and students who want to taste real Colombian food in a friendly and relaxing place.

Inspiration

I was inspired by my family and my country’s rich food culture. I grew up enjoying Colombian flavors at home, and I want to share those memories with others through my restaurant.

Service & Atmosphere

The restaurant will have a warm and colorful atmosphere, with music from different regions of Colombia. The decoration will include handmade crafts, plants, and pictures of Colombian landscapes. We will greet customers with a smile and make them feel like part of the family.

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Aspect

Your Restaurant Idea

Name & Concept

What is the name of your restaurant?

La Casa del Cenizo

What is the main idea or theme?

A modern tribute to the traditional country homes of Valle del Cauca. It combines authentic, rustic flavors with a refined and cozy atmosphere.

Menu Highlights

What are your top 3–5 dishes or drinks? What makes them special?

1. Wood-Fired Sancocho: Slow-cooked with free-range chicken for a deep, smoky flavor.
2. Gourmet Aborrajados: Smoked ripe plantains, stuffed with cheese, stuffed with meat, pork rinds, chicken and ahogao.
3. Champús Valluno: A lightly fermented traditional drink made with corn and lulo.
4. "Cenizo" Tamal: A family-recipe tamal, perfectly seasoned and wrapped in a plantain leaf.

Type of Food

What kind of cuisine will you offer?

Traditional and modern dishes from the Valle del Cauca region of Colombia.

Target Audience

Who is your restaurant for?

Tourists seeking an authentic experience, and local families/couples looking for a nostalgic yet elegant dining setting.

Inspiration

What inspired you to create this restaurant?

My childhood memories of family gatherings, the flavors of farm-style cooking, and the vibrant local fruits of the region.

Service & Atmosphere

The feel of a stylish country home. Rustic wooden furniture, terracotta floors, and soft lighting. The staff is knowledgeable and welcoming, dressed in guayaberas. Background music features soft salsa and boleros.

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Name & Concept:

The name of my restaurant will be "Tiana's place" like in the movie The Princess and the frog.

Menu Highlights:

Like in the movie, the main dishes on the menu would be Gumbo, Jambalaya, and Beignets.

Type of Food:

In this restaurant, typical food from Louisiana (New Orleans) would be served, since the movie takes place there.

Target Audience:

The restaurant’s audience would be for all ages.

Inspiration:

I was directly inspired by the Disney movie because I want to live and let other people live "a movie-like experience"

Service & Atmosphere:

I would try to make it look as similar as possible to what is seen in the movie, but adding, for example, life sized statues of the characters, and having jazz music playing in the restaurant.

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• Name & Concept: My restaurant is called “Green soul coffe.” The idea is to create a calm and eco-friendly place where people can enjoy delicious and healthy food. The goal is to nourish both body and soul in a natural and relaxing environment.

• Menu Highlights:

1. Power Salad: A fresh mix of spinach, cherry tomatoes, cheese, and lemon dressing.

2. Sweet Avocado Wrap: A soft whole-grain tortilla filled with fresh avocado, spinach, grilled tofu, and a touch of honey dressing.

3. Green Detox Smoothie: A refreshing mix of spinach, pineapple, and coconut water.

• Type of Food: natural and healthy cuisine

• Inspiration: I was inspired by my love for nature and my desire to promote a sustainable lifestyle through food.

• Service & Atmosphere: The coffe has cozy and natural décor with plants, soft background music, and friendly service. Customers will feel welcome in a comfortable and relaxing environment that connects them with nature.

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- What is the name of your restaurant?

The name of my restaurant is "the food of tammy"

- What is the main idea or theme?

the idea principal is food for humans and dogs "together at food"

- What are your top 3 dishes or drinks?

For humans: garlic chicken croquettes, meat in broccoli sauce and vegetarian meat with chard

For dogs: chicken feet croquettes, chicken heart

Drinks: red berry lemonade with soda, beer in barrel and soda yellow fruits

-what makes them special

The love between humans and pets, a unique meal

-what kind of cuisine will you offer?

type of food carnivores

-who is your restaurant ?

For family, friends and pets

-what inspired you to create this restaurant?

I'm inspired by the idea that our pets and we humans can be together in a restaurant and have a pleasant time.

-How will you make customers feel welcome? Describe the environment and decorartion

Their pets can be seated at small tables with their food bowls in front of them, and they will be welcomed by waiters accompanied by trained pets. The decor will be very animal-themed and, above all, rustic.

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Milpa Moderna - Mexican food

Concept:

Milpa Moderna celebrates the vibrant soul of Mexican cuisine — where tradition meets innovation. Inspired by the ancient milpa system (corn, beans, and squash grown together in harmony), the restaurant honors Mexico’s agricultural roots while presenting them in a fresh, contemporary way.

Menu highlights:

1. Short Rib Taco with Oaxacan black mole and pickled red onion.

2. Shrimp Ceviche with mango, habanero chili, and chapulín (grasshopper) dust.

3. Huitlacoche Tamales with corn foam and epazote oil.

4.Dessert: Sweet Corn Cake with vanilla ice cream and blue corn crumble.

type of food

Modern Mexican cuisine, blending authentic regional ingredients with contemporary culinary artistry.
The menu balances deep traditional flavors —mole, corn, and chiles— with refined, creative presentations.

Target Audience

Young professionals and food lovers (ages 25–45).

Locals and tourists seeking a high-end, authentic Mexican experience.

Guests who value sustainability, creativity, and cultural storytelling in food.

Inspiration

Inspired by the diversity of Mexico’s culinary landscape — from the moles of Oaxaca to the citrus and spice of Yucatán.
The concept takes cues from acclaimed chefs like Enrique Olvera (Pujol) and Elena Reygadas (Rosetta), reimagining tradition with elegance and heart.

Service & Atmosphere

Service: Warm, professional, and story-driven. Each dish is introduced with its origin and inspiration.

Ambience:

Natural materials like clay, wood, and volcanic stone.

Warm lighting, candles, and a soft mix of jazz and traditional Mexican music.

A semi-open kitchen and mezcal–tequila bar that bring energy and transparency to the space.

Perfect for intimate dinners, gatherings, and food-focused experiences.

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Name concept: The name of my restaurant is “Luna & Sabor”, A cozy restaurant inspired by warm night lights, wooden details, and a nature-style decoration. The main idea is to create a relaxing place where people can enjoy good food and feel at home.

Menu Highlights:

1. Grilled Baby Beef with Chimichurri Sauce – Inspired by my best restaurant experience; juicy and full of flavor.

2. Creamy Mushroom Pasta – Fresh pasta with homemade sauce and parmesan.

Type of Food:

Fusion between Colombian and Italian cuisine – using local ingredients with international cooking techniques.

Target audience:

Families, couples and friends who want a calm place to eat, celebrate or relax. Also great for birthday dinners or small celebrations.

Inspiration:

From my previous experiences: I loved restaurants with kind service, beautiful decoration and delicious meat (like Baby Beef). But I didn’t like when restaurants felt cold or when not all the family was there. I wanted to create a place that feels warm, welcoming and emotional.

service & Atmosphere

Soft lights, candles, plants and wooden furniture. Soft music in the background. Waiters welcome customers with a smile and offer water or bread for free. The idea is to make everyone feel comfortable, relaxed and appreciated.

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Name & Concept

Seoul Garden — A cozy restaurant that offers traditional Korean food made with fresh ingredients and homemade flavors. The main idea is to bring the taste of Korea’s family cooking to everyone.

Menu Highlights

1. Bibimbap – Rice bowl with vegetables, egg, beef, and spicy sauce.
2. Bulgogi – Marinated beef grilled and served with rice and vegetables.
3. Kimchi Stew (Kimchi Jjigae) – A warm, spicy soup made with kimchi, tofu, and pork

Type of Food

Traditional Korean cuisine

Target Audience

Families and people who enjoy homemade food and new cultural experiences.

Inspiration

Inspired by the rich flavors and traditions of Korean culture and its love for sharing food.

Service & Atmosphere

A calm and welcoming place with wooden tables, soft Korean music, and traditional decorations. The staff offers kind service, making guests feel comfortable and relaxed

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Cordial saludo, soy Michel Rentería y voy a trabajar con Kaleth Arroyo 

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Cordial saludo, soy Michel Rentería y voy a trabajar con Kaleth Arroyo 

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My Restaurant Project

Name & Concept:

Our restaurant is called “La Catrina Sunset.”

The idea is to have a nice and colorful place where people can enjoy Mexican food. It’s inspired by La Catrina and the beautiful sunsets of Mexico. We want it to feel friendly, happy, and full of life.

Menu Highlights:

Our three main dishes are:

1. Fiesta Tacos: soft tortillas with grilled meat, vegetables, and guacamole.

2. Volcano Quesadillas: crispy quesadillas with cheese and a little spicy sauce.

3. Sweet Coco: a soft coconut dessert with chocolate and cinnamon.

They are special because they mix traditional flavors with a simple but creative touch.

Type of Food:

We offer Mexican food, like tacos, burritos, nachos, and natural drinks such as horchata and tamarind juice.

Target Audience:

Our restaurant is for families, couples, and young people who like to try new things and enjoy a fun place to eat and relax.

Inspiration:

We were inspired by Mexican culture and traditions. We love the colors, the music, and how food brings people together. We wanted to create a place that shares that happiness and love for food.

Service & Atmosphere:

The restaurant has colorful lights, Mexican decorations, music, and friendly service.

We want everyone to feel welcome and comfortable. The place is perfect to eat, talk, and take some nice pictures.

Opinion Expressions (for presentation):

In our opinion, people will love the food and decoration at La Catrina Sunset.

From our point of view, this restaurant is perfect for spending time with family and friends.

Personally speaking, we believe that La Catrina Sunset is a happy place full of color and good food.

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Name and Concept:
My restaurant is called “Burger Blue.” The idea is to create a modern and youthful place inspired by an urban atmosphere with blue neon touches, where people can enjoy unique handcrafted burgers and high-quality fast food prepared with fresh ingredients and an innovative style.

Featured Dishes on the Menu:
Our three signature dishes are:

1. Blue Burger: A handcrafted burger with natural blue bread (made with spirulina), 100% beef, cheddar cheese, caramelized onions, and our special Blue sauce.

2. Dog rach: A delicious hot dog topped with bacon, melted cheese, corn, onions, and our house sauce.

3. Blue Mix Fries: Mixed fries with assorted toppings such as cheese, bacon, and our house sauce.

The uniqueness of our menu lies in the combination of traditional fast food with a creative, visual, and gourmet touch, designed for those who seek something different without losing the essence of fast food.

Type of Food:
We offer artisanal fast food, including burgers, fries, hot dogs, cold beverages, and homemade desserts.

Target Audience:
This restaurant is aimed at young people, families, and groups of friends who are looking for a modern, fun, and stylish place perfect for sharing, taking photos, and enjoying a unique atmosphere.

Inspiration:
I was inspired by the concept of contemporary urban restaurants, featuring neon lights and modern aesthetics, combined with a passion for handcrafted burgers. I wanted to create a space where fast food could have its own identity and color.

Service and Atmosphere:
Burger Blue offers fast yet friendly service with a visually appealing experience. The decoration includes blue LED lights, urban murals, and modern furniture. The music is dynamic, and the atmosphere encourages customers to stay, enjoy, and share unique moments filled with good food and positive energy.

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Monica Morales & Anderson Vasco

Concept: Sabor Caleño is a traditional restaurant that celebrates the joyful spirit and delicious flavors of Cali, Valle del Cauca. The main idea is to share Cali’s taste, salsa music, and vibrant culture in every dish, creating a cheerful and colorful environment.

Menu Highlights

1. Chuleta Valluna: Crispy breaded pork cutlet served with rice, salad, and sweet plantain. It’s special because it’s one of the most iconic dishes of Cali’s gastronomy.

2. Champus Valluno: A refreshing drink made with lulo, pineapple, corn, and cinnamon. It represents the sweet and tropical flavor of the Valle del Cauca region.

3. Patacones con Ahogao: Fried green plantains topped with tomato and onion sauce. They are loved for their crunchy texture and homemade flavor.

4. Aborrajados: Fried ripe plantains stuffed with cheese. They are special for their perfect combination of sweet and salty taste.

5. Marranitas: Green plantain balls filled with crispy pork (chicharrón). They are a traditional snack that shows the authentic flavor of Cali’s street food.

Type of Food

Traditional Colombian cuisine, especially from Cali and the Valle del Cauca region.

Target Audience

This restaurant is perfect for families, tourists, and locals who want to enjoy authentic Cali flavors and its joyful atmosphere.

Inspiration

We were inspired by our love for Cali’s traditional food, music, and culture. we wanted to create a place where people can experience the real spirit of Cali through its most famous dishes.

Service & Atmosphere

The restaurant will have colorful decorations, salsa music, tropical plants, and friendly service. Customers will feel like they are part of a Cali family party, full of joy, rhythm, and good food.

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Biches is a modern Colombian restaurant that celebrates the vibrant flavors of the Colombian coast. The main idea is to combine traditional Caribbean recipes with a contemporary twist, offering a relaxed yet stylish dining experience inspired by coastal life.

Menu Highlights
Our top three dishes are:

1. Coconut Rice with Shrimp – creamy coconut rice served with fresh shrimp and tropical spices.

2. Fish Ceviche – marinated white fish with lime, red onion, and coriander, prepared in a refreshing Caribbean style.

3. Coconut Lemonade – a signature drink made with coconut milk and lime juice, perfect for a hot day.
They are special because they use fresh, local ingredients and represent the authentic taste of the Colombian coast.

Type of Food
Colombian coastal cuisine with a touch of Caribbean fusion.

Target Audience
Biches is for families, tourists, and young adults who enjoy good food, tropical vibes, and a relaxed atmosphere.

Inspiration
The restaurant was inspired by trips to Colombia’s Caribbean coast, where food, music, and ocean breeze create a unique cultural experience. It reflects the warmth and hospitality of coastal people.

Service & Atmosphere
Biches will make customers feel welcome through friendly service, live Caribbean music, and colorful tropical decoration. The environment will be relaxed, with wooden furniture, beach-style lighting, and the scent of the sea in the air.

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Name & Concept

The Potato Bomb

Our restaurant is all about fun, flavor, and freedom! The main idea is to offer delicious, customizable French fries dishes with explosive flavor combinations and a playful, energetic vibe.

Menu Highlights

French Fries Explosion – Crispy fries loaded with your choice of toppings, sauces, and proteins.

Explosive Passion Fruit and Mango – A refreshing drink full of tropical flavor.

Coconut Lemonade or Lulo Bomb – Unique drinks that perfectly match the bold flavors of our fries.

What makes us special is that you can customize your meal however you like — every plate is your own creation!

Type of Food

We offer Colombian-style fast food with a creative twist, focused on customizable salchipapas and loaded fries.

Target Audience

Our restaurant is for everyone tired of the same old salchipapas — perfect for students, families, and groups of friends looking for a fun and tasty experience.

Inspiration

We were inspired by the free choice of ingredients at Pomarrosa and wanted to create a place where people can build their own meal, enjoy creativity, and share good moments.

Service & Atmosphere

We make customers feel welcome with a colorful, urban decoration full of energy, graffiti art, and good music.

Every Wednesday night, we host a comedy show to bring laughter and fun to your meal. The environment is casual, lively, and full of good vibes!

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Raku Ramen Bogotá House

Menu Highlights:

The restaurant offers a three-course tasting menu that highlights the essence of Japanese cuisine, with: Starters, Main Course, Desserts

Type of Food

Authentic Japanese Cuisine

Target Audience

The restaurant is designed for families, couples, groups of friends, students, and tourists and the services is with reservation,
personality for attention

Inspiration:

Traditional and tranquil Japanese restaurant atmosphere providing a personal experience

Service & Atmosphere:

The atmosphere will be traditional and elegant, inspired by a classic ramen house in Tokyo.

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Name & Concept:
My restaurant is called “Moon Sakura”. The idea is to create a magical place inspired by the beauty of Japan at night, where people can enjoy unique sushi dishes and Asian flavors that are not common in our city.

Menu Highlights:
Our top 3 dishes are:

1. Dragon Blossom Roll – sushi with shrimp, avocado, and a spicy mango sauce.

2. Sakura Ramen – creamy ramen with a soft-boiled egg and pink noodles.

3. Matcha Cloud Dessert – a light cake with matcha cream and vanilla foam.
They are special because they mix traditional Asian ingredients with creative, modern touches.

Type of Food:
We offer Japanese and Asian fusion cuisine, including sushi, ramen, and special teas.

Target Audience:
This restaurant is for young people, couples, and food lovers who want to try something different and take beautiful photos of their food.

Inspiration:
I was inspired by Asian culture, especially Japan, because of its elegance, harmony, and attention to detail. I wanted to bring a little piece of that culture to my city.

Service & Atmosphere:
When customers arrive, they are greeted by people originally from Japan. Both the chefs and waiters are from there, which makes the experience 100% authentic.
The decoration is inspired by traditional Japanese houses: there are low wooden tables, tatami mats, and soft lightingfrom paper lanterns. The walls are decorated with samurai swords, cherry blossom trees, Buddha statues, and Japanese paintings.
The music is calm and traditional — played with Japanese instruments — creating a relaxing and spiritual atmosphere.
Customers eat sitting on the floor, as it is done in Japan, and each one receives a typical kimono to wear during the meal. Every detail is designed to make people feel as if they were in a real restaurant in Tokyo.

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Use the chart to plan your restaurant idea.

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A (Maria Fernanda) B; (Maria Paula)
A: Hi everyone! In my opinion, one of my best restaurant experiences was at McDonald’s.
Last summer, I went there with my friends after school. The place wasn’t too crowded, and the service was really fast. Personally speaking, I believe the staff were very friendly — the cashier smiled a lot and took our order perfectly.

B: That sounds great! What did you order?

A: Well, I ordered a Big Mac combo with fries and a Coke. The food was delicious, and I really feel that the fries were the best part — hot and crispy. The restaurant was clean, and we even got free ice cream that day. From my point of view, it was a perfect meal!

B: I totally agree with you that McDonald’s can be nice sometimes. But my experience was completely different.

A Oh really? What happened?

B (Bad experience): To be honest, my worst restaurant experience was also at McDonald’s, a few months ago. It was late at night, and the place was very crowded. The tables were dirty, and the staff didn’t seem very polite. I ordered a chicken burger, but it was cold and didn’t taste good.

A: Oh no, that’s not the way I see it! Every time I go, the food is fresh.

B: I know, but I’m afraid I disagree. The fries were soggy, and the soda had no gas. I felt so disappointed!

A: I see your point, but maybe it was just a bad day for them.

B: Yeah, maybe. I agree with you to an extent — sometimes it’s great, but other times it’s a mess.

A: Well, as far as I’m concerned, McDonald’s is still one of my favorite places for fast food.
B: And from my point of view, it’s okay… but not always perfect!

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Corrección Luis Alejandro - Luis Felipe - Sunny Grill

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Corrección Luis Alejandro - Luis Felipe - Sunny Grill

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Alejandro: Hey, Felipe! You won’t believe what happened to me last weekend at The Sunny Grill!

Felipe: No way! I went there too! Personally speaking, that place gave me both the best and the worst experience at the same time.

Alejandro: Same here! As far as I’m concerned, the restaurant looked amazing — cozy lights, clean tables, and nice music. I thought it would be perfect.

Felipe: I agree. In my view, the place had a warm and relaxing atmosphere. From my point of view, it’s one of the nicest restaurants in town.

Alejandro: Yeah, but the service… The way I see it, they really need more waiters. We waited almost forty minutes for our food, and I started to feel impatient and kind of annoyed.

Felipe: Totally! I really feel the same. Our waiter was friendly but too slow. Well, I reckon they were short on staff that night.

Alejandro: True! But at least the food saved the night. To my mind, the pizza was absolutely delicious — crispy, flavorful, and perfectly baked. I strongly believe it’s one of the best pizzas I’ve had this year!

Felipe: Oh yes, the pizza was amazing! But I honestly think the pasta was disappointing. It wasn’t hot enough, and the sauce tasted bland. I felt frustrated after waiting so long for something that didn’t taste good.

Alejandro: What a pity! Personally speaking, I was happy with the pizza but upset about the pasta and the waiting time.

Felipe: Same here. As for me, I reckon The Sunny Grill is a good restaurant, but it needs to improve its service.

Alejandro: The way I see it, they have great potential if they fix those problems.

Felipe: I strongly believe I’ll go back — but only for the pizza!

Alejandro: Me too. From my point of view, it’s worth visiting, but not when you’re starving.

Felipe: Exactly! Next time, let’s go together — we can share a pizza and skip the pasta!

Alejandro: Deal! And maybe we’ll see if they finally improved their service.

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My experience at “Casa del Sol” Restaurant                     Juan Camilo Caicedo Moreno 

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My experience at “Casa del Sol” Restaurant                     Juan Camilo Caicedo Moreno 

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I chose the restaurant “Casa del Sol” because it was truly a very pleasant experience. It is located on the outskirts of Cali, specifically in La Buitrera, Palmira Valle. It's exciting when you visit a place and leave completely enchanted. I remember that I didn't go there to celebrate a special occasion, but simply to share a pleasant time with some coworkers. From the moment you enter the restaurant, the atmosphere is so welcoming and warm that it makes you feel at home. In addition, the views and landscapes are breathtaking and convey a sense of tranquility. Personally speaking, when I choose a place to eat, I like to do a little research beforehand to avoid a bad experience and get a clearer idea of what to expect. Casa del Sol offers a wide variety of dishes, but I decided to try the house special: Lomo del Sol fusion with shrimp in coconut sauce, accompanied by a red fruit cheesecake for dessert. In my opinion, the food was perfect for my taste, all the flavors combined perfectly. The service was excellent, the waiters were always attentive and friendly. As for me, I think the signage inside the place could be improved, as it is quite large and sometimes it is a little confusing to find your way around. I have had some negative experiences at other restaurants, mainly due to slow service or poor attention, but this was not the case here. At Casa del Sol, I felt very happy and satisfied. In addition to the food, the restaurant offers other services that make the visit more complete and special, making it a place that I would definitely recommend and visit again

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Best Experience

One of the best dining experiences I've ever had was at Carnes en Viva Danny, a famous steakhouse here in Villavicencio. I went with my family to celebrate my birthday last year, and everything was perfect.

Upon arrival, the staff greeted us with a smile and quickly found us a nice table. The atmosphere was very welcoming, and the aroma of grilled meat whetted our appetites.

I ordered a ribeye steak with baked potatoes and a glass of lemonade, and it was delicious! The meat was tender and juicy, cooked just the way I wanted it. The waiter was very friendly and always made sure we had everything we needed.

I felt happy, relaxed, and grateful. The food, the service, and even the music were excellent. It was one of those moments when you feel like it was all worth it. I would definitely go back.

Worst Experience

My worst restaurant experience happened a few months ago at a small fast-food place downtown. I went there with some friends because we were in a hurry and wanted something quick to eat.

Unfortunately, the service was terrible. The cashier seemed bored and unfriendly, and when we finally got our food, the burgers were cold and greasy. I even found a hair in my fries!

We complained to the staff, but they didn’t seem to care. They didn’t apologize or offer to replace the food. The place was noisy and messy, so we decided to leave without finishing our meal.

After that day, I learned that cheap food is not always worth it. Now, I prefer to eat somewhere like Carnes en Viva Danny, where I know the food and service are great.

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Michel: Yesterday, Kaleth and I went to La Choza, one of the most popular restaurants in Turbo. We wanted to try the food and see if it was really as good as many people say.

Michel: In my opinion, the place was clean and the food looked fresh. I liked the big portions and the dessert was rich. However, I think some dishes were bland and the soup was a bit greasy. For me, the restaurant is good, but not amazing.

Kaleth: From my point of view, La Choza has a calm atmosphere and a comfortable space to eat. My meat was tasty and juicy, and the salad was crunchy, so I enjoyed that part of my meal. But I also noticed that some plates were too salty, and we had to wait a long time before the food arrived. Personally speaking, I expected stronger flavors and faster service. As far as I’m concerned, the restaurant has quality, but it still needs some improvements to reach a higher level.

Kaleth: Even if our experiences were different, we both believe that La Choza is a good restaurant, but not perfect. It has positive aspects, but there are things that could be improved.

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Restaurant Experiences:

Well… from my point of view, my best restaurant experience was definitely at Burger Depot.

I went there with some friends a few months ago, and everything about that place was amazing. The restaurant looked clean and modern, the music was nice, and the atmosphere felt really friendly.

Personally speaking, I believe that when a restaurant has a good vibe, it makes you enjoy the food even more.

The waiter was super kind — he smiled all the time and helped us choose our meals. I ordered a double cheeseburger with fries, and honestly, I couldn’t agree more with my friends when they said it was the best burger they had ever eaten. The bread was soft, the meat was juicy, and the cheese melted perfectly.

I totally agree with people who say that Burger Depot has one of the best burgers in town.

What I liked the most was that the service was fast, but not rushed. The waiter really made us feel comfortable. I even remember that he recommended a dessert — a chocolate milkshake — and it was absolutely delicious.

From my point of view, good service and good food always go hand in hand. I left the restaurant feeling really happy and satisfied. I honestly think that when the staff treats you kindly, you enjoy everything twice as much.

Oh yes, absolutely. I still remember one of my worst restaurant experiences… it was at a place called Cóctel del Mar.

At first, I thought it would be a nice seafood restaurant, but honestly, it turned out to be a disappointment.

The place looked fine, but the service was terrible. The waiter seemed to be in a hurry, and he didn’t really listen to what we were ordering. They brought the food so quickly that I felt like they just wanted us to leave.

Now, don’t get me wrong — the food itself wasn’t bad. The flavor was okay, but it wasn’t special either. I see your point if you say that sometimes restaurants are busy, but that’s not the way I see good customer service.

In my opinion, when you go out to eat, you’re not just paying for food — you’re also paying for the experience. And in this case, I felt ignored. Personally, I believe that when the staff rushes you or seems annoyed, it completely ruins the meal.

I honestly felt uncomfortable the whole time. Even though the seafood tasted fine, I couldn’t enjoy it because of the poor attention. I left thinking I would never go back there again.

Well, to my mind, the most important thing is good service.

I strongly believe that even if the food isn’t perfect, friendly service can completely change the experience.
That’s a good point many people forget — the way the staff treats you makes all the difference.

As far as I’m concerned, a great restaurant is one where the staff makes you feel welcome, listens to you, and makes sure you enjoy your time.
I’d say that Burger Depot really understands that idea, while Cóctel del Mar still has a lot to learn.

In conclusion, I’d say both experiences taught me something: when the food is good but the service is bad, the whole experience loses value. But when the service is good, even a simple burger can feel like a five-star meal.

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Restaurant Experience – Zay and Brayan

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Restaurant Experience – Zay and Brayan

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Restaurant Experience – Zay and Brayan

Zay:

Hi everyone! Today, Brayan and I are going to share with you our best and worst restaurant experiences. The first one was definitely our best — it was at Otoshi Teppanyaki, a Japanese restaurant we really love.

Brayan:

Yeah, we went there because we wanted to treat ourselves after a busy week. The place was amazing — the chefs cook right in front of you, and it feels like a food show. The smells, the sounds, everything makes you hungry!

Zay:

Exactly! I always order teppanyaki rice because I absolutely love it, and also shrimp with coconut cream — it’s my favorite dish ever. The flavor is just perfect, sweet and creamy at the same time.

Brayan:

And I ordered Asian-style chicken breast, which was juicy and full of flavor. The sauce had a perfect mix of sweet and salty. The service was great too — the waiter was friendly, attentive, and always smiling.

Zay:

We both enjoyed every moment. The food was delicious, the atmosphere cozy, and we left completely satisfied. That’s why Otoshi Teppanyaki became one of our favorite places to eat together.

Brayan:

Now… let’s talk about the other side — our worst experience. That one was at Holguer, another restaurant where we decided to eat sushi. We thought it would be good, but it wasn’t.

Zay:

Not at all! I ordered one of the most expensive sushi rolls on the menu, and it didn’t taste good at all. The rice was dry, the flavor was weird, and honestly, it didn’t feel fresh. Brayan ordered a simple roll — and his tasted way better than mine!

Brayan:

Yeah, but even my appetizer wasn’t good. I ordered breaded shrimp, and they tasted like old oil — probably reused. I didn’t even finish them.

Zay:

And my juice tasted strange too, like it wasn’t natural. The service wasn’t terrible, but they were slow and not very friendly.

Brayan:

We both felt disappointed, especially because the place looked nice, and the prices were high.

Zay:

Exactly. We learned that sometimes an expensive restaurant doesn’t mean good food or good service.

Both:

So, Otoshi Teppanyaki was definitely our best restaurant experience, and Holguer… well, our worst one!

Restaurant Experience – Zay and Brayan

Zay:

Hi everyone! Today, Brayan and I are going to share with you our best and worst restaurant experiences. The first one was definitely our best — it was at Otoshi Teppanyaki, a Japanese restaurant we really love.

Brayan:

Yeah, we went there because we wanted to treat ourselves after a busy week. The place was amazing — the chefs cook right in front of you, and it feels like a food show. The smells, the sounds, everything makes you hungry!

Zay:

Exactly! I always order teppanyaki rice because I absolutely love it, and also shrimp with coconut cream — it’s my favorite dish ever. The flavor is just perfect, sweet and creamy at the same time.

Brayan:

And I ordered Asian-style chicken breast, which was juicy and full of flavor. The sauce had a perfect mix of sweet and salty. The service was great too — the waiter was friendly, attentive, and always smiling.

Zay:

We both enjoyed every moment. The food was delicious, the atmosphere cozy, and we left completely satisfied. That’s why Otoshi Teppanyaki became one of our favorite places to eat together.

Brayan:

Now… let’s talk about the other side — our worst experience. That one was at Holguer, another restaurant where we decided to eat sushi. We thought it would be good, but it wasn’t.

Zay:

Not at all! I ordered one of the most expensive sushi rolls on the menu, and it didn’t taste good at all. The rice was dry, the flavor was weird, and honestly, it didn’t feel fresh. Brayan ordered a simple roll — and his tasted way better than mine!

Brayan:

Yeah, but even my appetizer wasn’t good. I ordered breaded shrimp, and they tasted like old oil — probably reused. I didn’t even finish them.

Zay:

And my juice tasted strange too, like it wasn’t natural. The service wasn’t terrible, but they were slow and not very friendly.

Brayan:

We both felt disappointed, especially because the place looked nice, and the prices were high.

Zay:

Exactly. We learned that sometimes an expensive restaurant doesn’t mean good food or good service.

Both:

So, Otoshi Teppanyaki was definitely our best restaurant experience, and Holguer… well, our worst one!

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A (Maria Fernanda) B (Maria Paula)
A: Hi everyone! In my opinion, one of my best restaurant experiences was at McDonald’s.
Last summer, I went there with my friends after school. The place wasn’t too crowded, and the service was really fast. Personally speaking, I believe the staff were very friendly — the cashier smiled a lot and took our order perfectly.

B: That sounds great! What did you order?

A: Well, I ordered a Big Mac combo with fries and a Coke. The food was delicious, and I really feel that the fries were the best part — hot and crispy. The restaurant was clean, and we even got free ice cream that day. From my point of view, it was a perfect meal!

B: I totally agree with you that McDonald’s can be nice sometimes. But my experience was completely different.

A : Oh really? What happened?

B : To be honest, my worst restaurant experience was also at McDonald’s, a few months ago. It was late at night, and the place was very crowded. The tables were dirty, and the staff didn’t seem very polite. I ordered a chicken burger, but it was cold and didn’t taste good.

A: Oh no, that’s not the way I see it! Every time I go, the food is fresh.

B: I know, but I’m afraid I disagree. The fries were soggy, and the soda had no gas. I felt so disappointed!

A: I see your point, but maybe it was just a bad day for them.

B: Yeah, maybe. I agree with you to an extent — sometimes it’s great, but other times it’s a mess.

A: Well, as far as I’m concerned, McDonald’s is still one of my favorite places for fast food.
B: And from my point of view, it’s okay… but not always perfect!

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🎤

Restaurant Experience – Zay and Brayan

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🎤

Restaurant Experience – Zay and Brayan

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Zay:

Hi everyone! Today, Brayan and I are going to share with you our best and worst restaurant experiences. The first one was definitely our best — it was at Otoshi Teppanyaki, a Japanese restaurant we really love.

Brayan:

Yeah, we went there because we wanted to treat ourselves after a busy week. The place was amazing — the chefs cook right in front of you, and it feels like a food show. The smells, the sounds, everything makes you hungry!

Zay:

Exactly! I always order teppanyaki rice because I absolutely love it, and also shrimp with coconut cream — it’s my favorite dish ever. The flavor is just perfect, sweet and creamy at the same time.

Brayan:

And I ordered Asian-style chicken breast, which was juicy and full of flavor. The sauce had a perfect mix of sweet and salty. The service was great too — the waiter was friendly, attentive, and always smiling.

Zay:

We both enjoyed every moment. The food was delicious, the atmosphere cozy, and we left completely satisfied. That’s why Otoshi Teppanyaki became one of our favorite places to eat together.

Brayan:

Now… let’s talk about the other side — our worst experience. That one was at Holguer, another restaurant where we decided to eat sushi. We thought it would be good, but it wasn’t.

Zay:

Not at all! I ordered one of the most expensive sushi rolls on the menu, and it didn’t taste good at all. The rice was dry, the flavor was weird, and honestly, it didn’t feel fresh. Brayan ordered a simple roll — and his tasted way better than mine!

Brayan:

Yeah, but even my appetizer wasn’t good. I ordered breaded shrimp, and they tasted like old oil — probably reused. I didn’t even finish them.

Zay:

And my juice tasted strange too, like it wasn’t natural. The service wasn’t terrible, but they were slow and not very friendly.

Brayan:

We both felt disappointed, especially because the place looked nice, and the prices were high.

Zay:

Exactly. We learned that sometimes an expensive restaurant doesn’t mean good food or good service.

Both:

So, Otoshi Teppanyaki was definitely our best restaurant experience, and Holguer… well, our worst one!

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Last month, I went out to celebrate my birthday with my parents. Not all my family could be there, but we still decided to enjoy the day together and have lunch at a restaurant.

At first, everything felt really nice. The restaurant had a calm atmosphere, and the staff were incredibly attentive. They always checked if we needed something, they smiled, and they made us feel welcome. I felt like they truly cared about us as customers, and that made the experience very special.

For the main dish, I ordered a baby beef, and it was amazing. The meat was juicy and tender, and the flavor was spectacular perfectly seasoned and cooked just the way I like. I felt happy and grateful to be there with my parents, enjoying good food and good service.

However, there was also something that made the experience bittersweet. It wasn’t really the restaurant’s fault, but I felt a little sad because not all my family could be with me on my birthday. Even though the food and service were great, emotionally I felt incomplete. I enjoyed the moment, but deep inside I wished everyone I loved could have been there with me.

In the end, it was a beautiful day a mix of happiness for the good food and service, and a bit of sadness because I missed having my whole family with me.

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A: Remember last year when we celebrated your birthday?

E: Yeah, you chose the place, it was the first time we went to Crepes & Waffles.

A: That day had been so much fun. Personally speaking, it was one of the best afternoons we’ve ever had together. The restaurant looked cozy, calm, and smelled amazing.

E: As far as I’m concerned, it was the perfect place to celebrate. The waiter was really friendly and helped us choose what to order.

A: In my view, the service was excellent and the food arrived quickly. I ordered a waffle with ice cream, and you got a chicken and mushroom crepe.

E: I really feel your waffle was one of the best desserts I’ve ever seen — soft on the inside, crispy on the outside, and perfectly sweet.

A: I honestly think your crepe looked delicious too — the sauce smelled amazing, and the presentation was beautiful.

E: From my point of view, the prices were fair for the quality, and everything tasted fresh.

A: We talked for hours, enjoying the calm music and the warm atmosphere. To my mind, that was what made the experience so special.

E: The way I see it, Crepes & Waffles is more than just a restaurant — it’s a place full of good memories.

A: So now, as your birthday comes again, I strongly believe we should go back there.

E: Definitely! There’s no better way to celebrate than with good food, laughter, and a great friend.

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Personally speaking, I was really excited to try Mr. Brasa for the first time with my friends. We had heard some good comments, so we decided to go there for lunch. As far as I’m concerned, the place looked nice and comfortable, and it wasn’t even crowded, which made me think the service would be fast.

However, from my point of view, the experience wasn’t good at all. Even though the restaurant was almost empty, the service was extremely slow. To my mind, waiting so long for food when there are few customers shows poor organization. I really feel the dishes were a bit overpriced, especially because the flavor was quite bland honestly, the food didn’t have much taste.

One of my friends had to wait more than ninety minutes for his meal, and at that point, we decided to leave without finishing our lunch. I strongly believe that was unacceptable for a restaurant that wants to attract new customers.

The way I see it, Mr. Brasa needs to improve its service and food quality urgently. In my opinion, it was a disappointing experience overall, and I wouldn’t recommend it. Maybe they just had a bad day, but personally, I don’t think I’ll go back soon.

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Expressions for giving opinions in a restaurant / Harold Martinez - Jonatan Morales

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Expressions for giving opinions in a restaurant / Harold Martinez - Jonatan Morales

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Harold: Hey, what did you think of your lunch at Crepes and Waffles?

Jonathan: In my opinion, the savory crepes were absolutely amazing: full of a great contrast of flavors, super impressive. To my mind the beef I had tasted delicious, the sauce gave it a fantastic sweet and sour flavor. In a quiet and comfortable place. The way I see it was a great place overall, although the service could be a little better. We waited about 20 minutes for a table, but hey, it gave us time to chat!

Harold: Totally agree. From my point of view, the sombrero vueltiao looked tempting, although "hogao" isn't my favorite, the flavor combination in the dish was delicious. But, personally speaking, I believe the variety of their ice creams made up for the wait in line, and at that price, the value for money is still excellent.

Jonathan: Yeah, when the waiter served us and we mentioned the "hogao," he said we would love it, which was funny. To my mind, the food is so good I'll be back soon. As far as I’m concerned, the tip was very fair for the excellent service. Well, I reckon it's one of the best places in town!

Harold: As for me, I reckon you're right; I strongly believe we should plan another visit and try more dishes from their menu.

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Experiences In a Restaurant /Camilo Ramirez, Jesus zagarra

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Experiences In a Restaurant /Camilo Ramirez, Jesus zagarra

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Last weekend, I had the opportunity to visit La Terraza del Parque in medellin, a well-known restaurant located in Medellín. The place is widely recognized for its modern style and attractive terrace view of the nearby park. Although the atmosphere appeared promising at first, the overall experience revealed several aspects that need improvement regarding service, food quality, and customer attention.

To begin with, the service was slow and poorly organized. Despite the restaurant not being completely full, we waited nearly twenty minutes before a waiter came to our table. The waiters were polite but seemed distracted and unmotivated, often forgetting parts of the order and taking too long to respond to simple requests. This lack of coordination created a sense of indifference that negatively affected the dining experience.

The food, while attractively presented, did not meet expectations. The starters, especially the empanadas, were tasty and well-seasoned, but the main courses were disappointing. My bandeja paisa was oily and served only warm, while my companion’s salmon lacked flavor and moisture. The inconsistent quality between dishes reflected a lack of attention in the kitchen and poor supervision.

In terms of the environment, the restaurant has an appealing design, with natural elements and warm lighting that create a comfortable atmosphere. However, the noise level was excessive, and the tables were placed too closely together, reducing the sense of privacy. The music, though intended to create a lively mood, was too loud and contributed to the overall discomfort.

In our conclusion, La Terraza del Parque has great potential due to its location and ambiance, but it needs significant improvements in both service efficiency and food preparation. A pleasant setting loses its value if customers do not receive quality attention or consistent culinary standards.

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Luis Alejandro Baquero - Luis Felipe Díaz 

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Luis Alejandro Baquero - Luis Felipe Díaz 

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A Night at "The Sunny Grill"

Alejandro: Hi, Tom! Did you go to the new restaurant, The Sunny Grill?

Felipe: Yes, I went there last night. Personally speaking, I love trying new places to eat.

Alejandro: Me too! What did you think? As far as I'm concerned, a friendly waiter is very important.

Felipe: I agree. In my view, the restaurant looked very nice and clean, with cozy lights and good music.

Alejandro: That sounds great! Tell me more about your night.

Felipe: Well, from my point of view, the service was a little slow. We waited almost forty minutes for our food, and I started to feel impatient and a bit annoyed.

Alejandro: Oh, that’s not good.

Felipe: I really feel that they need more waiters. The way I see it, people don’t like to wait when they are hungry.

Alejandro: True! And the food? I honestly think the food is the most important part.

Felipe: To my mind, the pizza was absolutely delicious — it was crispy, flavorful, and perfectly cooked. I strongly believe it was the best pizza I’ve had in a long time!

Alejandro: Wow! That’s great.

Felipe: But, well, I reckon the pasta was disappointing. It wasn’t hot enough, and the sauce tasted bland. I honestly think they have some problems in the kitchen sometimes.

Alejandro: What a pity. The pizza was great, but the pasta wasn’t.

Felipe: Yes. So, at the end of the night, I felt happy because of the pizza, but a little upset because of the service. The way I see it, The Sunny Grill is a good restaurant, but it still has some issues.

Alejandro: So, will you go back?

Felipe: As for me, I reckon I will go back for the pizza, but I won’t order the pasta again. I strongly believe the pizza is worth the money.

Alejandro: Okay, thanks for telling me! I really feel that I will try it soon, but only for the pizza.

Felipe: Good idea. Personally speaking, I think you will like it — just don’t go when you’re too hungry!

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The other day, I went to El Corral with my friend Oscar, and as always, it was a delicious experience. I love that place; the burgers have an amazing flavor, and overall, the food is very good. Oscar agreed with me and said that, for him, the burgers are some of the best he has ever tried. Plus, the location in Multicentro makes it very convenient.

We decided to order a Corralera and a Double Meat burger. While we were eating, we talked about the service: it’s always fast and friendly, although the prices are a bit high. Still, we both agreed that the quality is worth every penny. We also enjoyed the atmosphere; it’s perfect for going with friends or family and having a pleasant time. Overall, we felt really good about the experience—it was satisfying in every way.

In the end, we said goodbye feeling happy with our visit. I said I would definitely come back, and Oscar said he would too, although he mentioned that his soda had too much ice. It was a simple moment, but full of flavor and good company, just the way I like to remember my visits to El Corral.

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A: Personally speaking, I love eating out, so last month my friend and I decided to try a new restaurant called Mystica Pizzería.

M: Yeah, I remember that! It was an Italian place downtown, and at first, I thought it looked cozy and elegant.

A: As far as I’m concerned, the decoration and music made the atmosphere really pleasant.

M: I totally agree. The waiter was polite, and the service was fast at the beginning.

A: In my opinion, the food was delicious — the pasta was fresh and the dessert was amazing.

M: Well, I’m not so sure about that. My pizza was a bit greasy and bland.

A: Really? For me, everything tasted great. The portions were perfect, and the price was fair.

M: From my point of view, it was a little expensive for what we got, especially the drinks.

A: The way I see it, it was worth it because the place was clean, comfortable, and we had a good time.

M: You’re right about that. Even though my food wasn’t perfect, I enjoyed the experience.

A: So, I guess we can say it was a good night overall — not perfect, but memorable!

M: Absolutely! I’d go back again, maybe to try something different next time.

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Experiences In A Restaurant / Luis Miguel Romero - Laura Alejandra Sabogal.

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Experiences In A Restaurant / Luis Miguel Romero - Laura Alejandra Sabogal.

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* Laura: Hi today, Luis and I want to tell you about one of our best and also worst restaurant experiences.

* Luis: Yes! It happened a few months ago when we decided to go out for dinner after class. We chose a new restaurant called Deleite Garden in Ciudad Montes, Bogota.

* Laura: At first, I personally speaking thought it looked really nice. The decoration was simple but elegant, and the music was soft. I said, “Wow, this place feels comfortable!”

* Luis: I agree. The waiter welcomed us with a big smile and gave us the menus. I ordered grilled chicken with vegetables, and Laura ordered pasta Bolognese.

* Laura: The food looked delicious, and honestly, it tasted amazing! The pasta was creamy, full of flavor, and perfectly cooked. I think it was one of the best dishes I’ve had.

* Luis: Yes, I also liked my chicken. It was juicy and fresh. From my point of view, the service at the beginning was excellent — fast and friendly.

* Laura: But then things started to change. We wanted to order dessert, but the waiter disappeared for almost twenty minutes!

* Luis: Exactly. And when he finally came back, he looked tired and a little rude. He forgot our drinks, and the dessert took forever.

* Laura: In my opinion, the food was great, but the service got worse as the restaurant got full. It was a Friday night, so there were too many people, and everything became slower.

* Luis: I totally agree. I think that in high season or busy hours, the restaurant needs more staff to keep the same quality of service.

* Laura: Overall, I’d give Deleite Garden four stars out of five. The food was delicious, but the service could definitely improve.

* Luis: I’d give it the same. The place is beautiful, and the food is amazing, but they should organize better when it’s crowded.

* Laura: So yes, it was simultaneously one of our best and worst experiences.

* Luis: I think it was more than one of the worst because of the service.

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Luis Miguel Romero - Laura Alejandra Sabogal.

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Expressions to give opinions and examples 

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Expressions to give opinions and examples 

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Discover Minca: Your Camping Adventure in the Sierra Nevada!

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Juan Camilo Caicedo Moreno

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Good morning, I'm Michel Renteria and I'm handing in my work. I hope you're doing well.

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Good morning, I'm Michel Renteria and I'm handing in my work. I hope you're doing well.

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Folleto Tríptico Proyecto Creativo Doodle Orgánico Rosa y Amarillo

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Infografia Linea de tiempo Mapa Carretera Llamativo Verde

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Chingaza National Natural Park

Is a natural and cultural treasure in central Colombia. The magic of its mountains holds secrets and memories inherited from the Muisca and Guayupe (indigenous peoples who protected this territory), as well as from rural communities that inhabited the region less than 40 years ago. Today, it is a refuge for Andean flora and fauna, revealing the secrets of life to visitors.

There are day passes and camping accommodations.

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San Bernardo

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Folleto Tríptico Estrategias Reducción de Residuos Reciclaje Medioambiente Ilustrado  (1)

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Camping in the Colombian Coffee Region

Introduction

Welcome to the Coffee Region (Eje Cafetero), one of the most beautiful areas in Colombia.

Surrounded by mountains, coffee farms, rivers, and valleys, it is a perfect destination to enjoy nature, adventure, and the unique coffee culture.

Here you can:

- Hike through the famous Cocora Valley.

- Visit natural rivers and waterfalls.

- Enjoy birdwatching and wildlife.

- Camp in coffee farms and eco-parks.

- Services:

🔸Tent rentals and camping gear.

🔸Bonfire areas and firewood.

🔸Guided tours of coffee farms.

🔸Local food and traditional coffee tastings.

🔸Transportation to natural parks.

Location

The Coffee Region is located in the departments of Caldas, Quindío, and Risaralda.

Main camping areas:

Cocora Valley (Quindío)

Los Nevados National Park (Caldas)

Otún Quimbaya Sanctuary (Risaralda)

You can get there by bus or car from major cities like Cali, Medellín, or Bogotá.

Availability

Open all year round, but the best months are December – February and June – September, with sunny days and fresh nights.

Rules & Recommendations

🔸 Campfires only in permitted areas.

🔸 Do not harm the coffee plantations or wildlife.

🔸 Respect local traditions and keep the environment clean.

🔸 Follow local guides’ instructions.

Discover the Coffee Region: Nature, Adventure & Coffee Culture!

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BROCHURE OF EL TESORO DEL SINÚ COUNTRY HOUSE

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BROCHURE OF EL TESORO DEL SINÚ COUNTRY HOUSE

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Blue and White Travel Trifold Brochure (1)

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Sebastian Guevara - borrador Pagina 1 Brochure

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Sebastian Guevara - borrador Pagina 1 Brochure

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The light bulb was invented in 1879 by Thomas Alva Edison.

It is used to illuminate homes, streets, offices, vehicles, and public spaces, improving visibility and quality of life.

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The Starry Night was painted by Vincent van Gogh in 1889.

It was created by him in an asylum in France.

It was inspired by the view from his window.

It was admired for its swirling skies.

It has been recognized as one of the most famous artworks in the world.

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-The Starry Night was created by painter Vincent van Gogh.

-The painting was completed in 1889

- It is considered one of the most recognized and influential works in history.

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1. The Starry Night was painted by Vincent van Gogh in 1889.

2. It is exhibited in the Museum of Modern Art in New York.

3. The painting has been studied by many art historians.

4. The work has been reproduced in many books and posters.

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1. Fast and Furious X was released in 2023.

2. It was directed by Louis Leterrier.

3. Many action scenes were filmed in different countries.

4. Incredible car chases are shown in the movie.

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Peacemaker was created by Pat Boyette and Joe Gill.

It was first written and drawn in November 1966.

Peacemaker was acquired by DC in 1983.

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1.The light bulb was invented by Thomas Edison in 1879.

2.It was developed after many experiments with different materials for the filament.

3.The first successful electric lamp was patented by Edison in the same year.

4.The light bulb was improved to make it last longer and be more efficient.

5.Since its invention, the light bulb has been used all over the world to illuminated homes and cities.

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1. The computer was invented in the 20th century.

2.It was developed by several scientists and engineers.

3. It has been used in almost every aspect of modern life.

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the First Camera

📷 The first permanent photograph was taken by Nicéphore Niépce in 1826.

📷 The camera was built using a wooden box and a metal plate coated with bitumen.

📷 It was placed near a window to capture sunlight over several hours.

📷 This invention was later improved by other pioneers like Daguerre.

📷 Today, it is preserved and displayed in museums as a historic artifact.

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1. The computer was invented in the 20th century.

2. It was developed by several scientists and engineers.

3. It has been used in almost every aspect of modern life.

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Maria Fernanda Lopez - The first mobile phone

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Maria Fernanda Lopez - The first mobile phone

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The first mobile phone was invented by Martin Cooper in 1973.

Mobile phones are used worldwide to communicate instantly.

The first commercial mobile phone was released in 1983.

The modern smartphone was developed in the United States.

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1. The computer was invented in the 20th century.

2. It was developed by several scientists and engineers.

3. It has been used in almost every aspect of modern life.

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1.  Don Quixote was written by Miguel de Cervantes in the early 17th century.

2.  It has been translated into more than 50 languages.

3.  It has been recognized as one of the greatest works of literature.

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Mona lisa

Te Mona lisa was painted by Leonardo da vinci.

It is believed that te Mona lisa was created betweeb 1503 and 1505

Te painting is displayed in the louvre museum in paris

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The Last Supper was painted in the 15th century.
It was created by Leonardo da Vinci in Italy.
It has been admired by people from all over the world.
It is considered one of the greatest masterpieces of art.

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1. The airplane was invented in the early 20th century.

2. It was created by the Wright brothers in 1903.

3. Since then, it has been improved with modern technolog.

4. Today, it is used by millions of people to travel around the world.

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The Xbox 360 was created by Microsoft in 2005

It was released in South America, North America, Japan, Europe and Australia.

The Xbox has been the console with the greatest impact.

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1. The telephone was invented in 1876.
2. It was created by Alexander Graham Bell.

3. It has been used all around the world to communicate.

4. Today, it is considered one of the most important inventions in history.

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1. "The Swing" was painted in 1767.

2. It was created by Jean-Honoré Fragonard.

3. It has been admired as one of the masterpieces of the Rococo style.
···—–—⚜—–—···

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The painting was created in 1959.

It was painted by Fernando Botero.

The artwork was inspired by Leonardo da Vinci’s Mona Lisa.

It has been exhibited in several museums around the world.

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Accounting was systematized by Luca Pacioli.

It was created in 1494.

It was created to record and control economic transactions.

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The Mona Lisa was painted in the 16th century.

It was created by Leonardo da Vinci

It has been admired by millions of peple

It has been displayed in the Louvrfe Museum in Paris

It has been considered one of the most famous and valuable artworks in the world

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The Tesla coil was created by Nikola Tesla

It was Designed to produce high-voltage electricity in 1891.

Admired for its spectacular lightning effects

Is used for the Photography Kirlian

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My favorite movie is Shrek 1. I have watched it many times with my sister, and it has never bored us.

In the house of my grandfathers, we were reunite my family to saw it, my grandfather have a VHS, in this we could saw the movie, I saw it when I was 4 years old.

We saw this movie cause we should buy some frequently, that do that this movie arrive to us, and I love it in that moment, and still do it.

this movie started to be recorded in 1997 and it was released in 2001.

The main characters were Mike Myers as Shrek, Eddie Murphy as Donkey and Cameron Diaz as the Princess Fiona.

This movie is cataloged as an animated, comedian and fantastic, this film was directed by Andrew Adamson and Vicky Jenson.

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Movie preferences...

My favorite movie is me before you...

this movie is true love, this a girl her name is louisa, an unstable and creative girl, lives in a small town in the English countryside. She lives aimlessly, going from job to job to help her family make ends meet. However, a new job will test her usual cheerfulness. At the local castle, she is tasked with caring for and accompanying Will Traynor, a wealthy young banker who has been paralyzed after an accident.

But the life of louisa change but she falls in love of you patient, But she doesn't care that her love is in a wheelchair.

The movie was directed by Thea sharrock and written by Jojo Moyes and and its protagonists are:

Emilia Clarke: Louisa Clarke

Sam Claflin: William Traynor

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The best movie i have ever seen is Iron Man. I have seen it countless times; I must have seen it at least five times. The first time i saw it was on a DVD at home. I really enjoy this type of movie because of its brilliant blend of action, intelligent humor, and its deeply human story of redemption.

The film was shot primarily in California, USA. Many of the iconic scenes, including Tony Stark's amazing workshop, were filmed on specially designed sets. My favorite actor in this movie is Robert Downey Jr., who portrayed Tony Stark / Iron Man with a charismatic and perfect performance that defined the character for a generation.

This film belongs to the superhero, action, and science fiction genres, and it was released on May 2, 2008.

Interestingly, i first watched it with my father and my brother, and we were all completely fascinated by it. The movie was directed by Jon Favreau, who is well known for his excellent work in blending character driven stories with large-scale action

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1- The best movie I have seen is The Princess and the Frog.

2- I have seen it three times.

3- I first saw it when I was a child, and I watched it again recently.

4-I saw it at home with my family

5- I liked it because the story is inspiring, and the animation and music are beautiful.

Setting: The movie is set in New Orleans.

Actors:In the movie, Anika Noni Rose starred as the voice of Tiana, and Bruno Campos voiced Prince Naveen.

Genre/Type: It is an animated musical fantasy film directed by Ron Clements and John Musker.

Release date: It was released in 2009.

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1- I like Romantic Movies

2- My favourite movie is The Princes and the Frog because Tiana is hardworking, independent, and determined. Unlike many classic princesses, her dream isn't to marry a prince, but to open her own restaurant. She represents effort and perseverance.

3- Tiana: A hardworking and determined young woman who dreams of owning her own restaurant.

Prince Naveen: A charming but careless prince who learns to value hard work and true love.

Dr. Facilier: The villain, a dark sorcerer who uses voodoo magic for his own gain.

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I'm going to tell you about my favorite movie.

My favorite movie is El olvido en que nos convertiremos (The Oblivion We Will Become). I've seen it twice. I've always watched it with the same enthusiasm.

The film was released on August 22, 2020. It tells the story of a writer's father. His father was a university professor who promoted tolerance and human rights in his country. The writer expresses his feelings toward his beloved father.

The movie was directed by Fernando Trueba and starred Javier Cámara, Aida Morales, Patricia Tamayo, and Juan Pablo Urrego. These characters bring these people back to life.

This movie showed the struggle for human rights, social justice, and human dignity amid a context of violence in Colombia.

Through the life of Dr. Héctor Abad Gómez, the film shows us the value of defending what is right, even when it involves personal risk. It also represents family love, especially between a father and his son, and shows what a figure committed to the well-being of others can be like.

My favorite character in the film is Héctor Abad Gómez, played by Javier Cámara, who taught us the value of empathy, the defense of human rights, and the importance of speaking out against injustice.

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Let’s talk about good movies.

👑The Princess and the Frog🐸

What is the best movie you have seen?

The best movie I've ever seen is "The Princess and the Frog".

How many times have you seen it?

I've seen it so many times that I lost count, maybe I have seen it about 20 times.

When did you see it?

The last time I watched that movie was last week.

Where?

I watched it at home.

Who?

I started watching it with my mom, but I finished it by myself.

Why did you like it?

I love that movie because it was part of my childhood, and I identify a little with Tiana.

Setting: The movie is set in New Orleans, Louisiana in the 1990s.

Actors: Since it is an animated movie, I will say who voiced the main characters. In English, Tiana was voiced by Anika Noni Rose and in Spanish by Mireya Mendoza. For Naveen, it was Bruno Campos in English and Mario Filio in Spanish.

Genre/Type: It is an animated movie, a production of Walt Disney Animation Studios, and it was produced by John Musker and Ron Clements.

Release date: The movie was released on December 25, 2009.

3. My Cinema Experiences - Talk about your favorite movie
Write 2 sentences:

Present Perfect: I've watched that movie every time I haven’t felt well.

Past Simple: I didn’t watch it at the cinema, because when it was released I was only 1 year old.

Add a Passive Voice sentence: The movie was nominated for three Academy Awards, but unfortunately, it didn’t win any awards. (I felt sad when I knew it didn’t win any awards.)

ELIANA, ORGANIZA LAS IDEAS DE FORMA QUE NO SEAN REPETITIVAS. IM' LOOKING FORWARD TO SEEING YOU PRESENT.

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The best movie I have seen is the Resident Evil series, especially the first one. I saw it for the first time at home with my family, and we enjoyed the movie from the beginning because it is about a young woman who joins an elite team to enter a laboratory. Their mission is to contain a virus that affects all of humanity.

I've seen the movie many times, and so far, it's been my favorite.

Setting: The Hive
Main actors: Milla Jovovich (Alice), Michelle Rodriguez (Rain Ocampo), and Eric Mabius (Matt Addison)
Genre/Type: Action, horror, science fiction
Release date: March 15, 2002 (fifteen two thousand two)

YOU NEED TO WRITE/SAY SENTENCES WITH THIS INFORMATION.

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The best movie I have seen is Avatar because it has amazing special effects and a very interesting story. I have never seen another movie with such beautiful visuals.

I have seen it three times. I have watched it once at the cinema and twice at home. Every time I have watched it, I have enjoyed it a lot.

Avatar is a science fiction adventure film directed by James Cameron. It was released in 2009 and became one of the most successful films of all time. The film takes place on a futuristic planet called Pandora, where humans and Na'vi coexist. The film starred Sam Worthington, Zoe Saldana, and Sigourney Weaver, who all played key roles.

I saw Avatar for the first time in 2010, one year after it was released. I also saw it again last year when it was on television, so I watched it more than once.

The first time, I saw it at the cinema in my city, and it was a great experience because the movie was in 3D. Later, I saw it at home with my family on our TV.

The first time, I watched it with my best friend from school. The second time, I watched it with my brother and sister, and they enjoyed it a lot too.

I liked it because the story was very original, the characters were interesting, and the special effects were amazing. I also liked the message about protecting nature and respecting other cultures.

YOUR PARAGRAPH IS GREEEAAAT! I CAN'T WAIT TO SEE YOUR PRESENTATION.

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The best movie I HAVE SEEN IS Transformers: Dark of the Moon.

I HAVE SEEN it two times.

When did you see it?

THE LAST TIME I saw it WAS last year.

Where did you see it?

I saw it at the cinema.

Who did you see it with?

I saw it with my cousin.

Why did you like it?

I liked it because the action was incredible and the visual effects were amazing. The story was very exciting and full of suspense. It showed the battle between Autobots and Decepticons, which made the movie more intense.

The movie was recorded in Chicago, and the city made the story more realistic and powerful. The film was directed by Michael Bay, and it starred Shia LaBeouf and Rosie Huntington-Whiteley. It was released in 2011.

CORRIGE Y EXPONE.

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The best movie I have seen is Gladiator II.

I've seen the movie twice and I saw it on Netflix when it was just released in my house.

When I saw the cast of the film, it caught my attention because it has very good actors, such as Pedro Pascal and Paul Mescal, who are the main actors in the film.

I really liked this movie because it is the sequel to Gladiator I, where they continue the story taking as the main character the son of Maximus (main actor of the first movie) where he continues with the same thought of his father in ancient Rome.

Setting

The story takes place about 15 - 20 years after the events of the first film, focusing on Lucius, the son of Lucilla, who lives in exile in Numidia before being forced to become a gladiator after a Roman invasion.

Rome in this sequel is in decline, ruled by twin emperors Caracalla and Geta, with the city and the arena reflecting a darker and more unstable atmosphere.

The movie includes spectacular elements such as a naumachia a naval battle inside the Colosseum with sharks and fights with animals like rhinos and baboons.

TOO MUCH INFO. BE BRIEF

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The best movie I have ever seen is Interstellar,It is a very interesting and highly recommended film.

It was filmed in 2014 and it’s a science fiction film, the film was directed by Christopher Nolan. It features cast led by Matthew McConaughey and Anne Hathaway, was filmed in Alberta, Canada, for the terrestrial scenes and in Iceland for the ice and water planet scenes.

I saw this movie several years ago and saw it again in the theater last year.

I have always liked this movie because it was a movie I saw with my dad, and in this movie, apart from the plot about physics and catastrophe, it also talks about the love of a father for his family.

Someting interesting is that director Christopher Nolan grew 500 acres of corn to film one of the movie's sequences.

WELL DONE!

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The best movie i have seen is Me Before You.

I have seen it five times, because it is my favorite romantic drama. I first saw it at home with my sister and my mom.

I liked it because it is a very emotional story that combines love, hope, and sadness. It really touched my heart.

The story takes place in the United Kingdom and was filmed in historic locations. It tells the touching story of a young woman who takes care of a man who is paralyzed and how their relationship changes both of their lives.

The film was directed by Thea Sharrock. The main actors, and also my favorites, are Emilia Clarke as Louisa Clark and Sam Claflin as Will Traynor. The movie was released on June 3, 2016, in the United Kingdom and North America.

WELL DONE!

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My favorite movie is Pride and Prejudice. I have watched it several times, and it has never bored me. I can say that I have enjoyed it every time I have seen it.

The movie was released in 2005. It’s about the Bennet family, who live in the English countryside, and especially about Elizabeth Bennet, one of the daughters. The plot shows how Elizabeth and Mr. Darcy’s relationship evolves from prejudice and misunderstandings to respect and true love. At the same time, the movie reflects the social norms, class differences, and the struggles of women of that period. (I THINK IS TOO MUCH, BE BRIEF)

The movie was directed by Joe Wright and it starred Keira Knightley, Matthew Macfadyen, Rosamund Pike, Donald Sutherland, and Brenda Blethyn. Their performances were brilliant and brought Jane Austen’s world to life.

This movie is a mix of romance, history, and social critique, and it’s considered one of the best adaptations of the novel.

The plot, characters, and visuals have always impressed me and have made me reflect on pride, love, and the importance of self-awareness. (NO CREES QUE ESTO ES REPETICIÓN DE LO RESALTADO ARRIVA?)

My favorite character is Elizabeth Bennet she is bold, intelligent, and independent. Her story has inspired me a lot because she refuses to marry for convenience and chooses to value genuine love instead. (INTERESTING!)