# data[].attributes.body
Diaz feeds 400 homeless people each week , preparing delicious meals with fresh, locally grown, mostly organic ingredients- dishes like butternut squash soup or spicy multigrain-bvegetable soup

# data[].attributes.body
We hide a lot of vegatables on our soup.They might think they’re eating just cheddar cheese soup but it’s beeb thickened with vegatables like butternut squash

# data[].attributes.body
I wanted to be home at night reading books to my little girl instead of slaving away in the kitchen. I was also reading a lot about Jane Addams. She ran her own community kitchen that served food to people living on th street. She also helped women who were trying to enter the workforce. Jane Addams is still very much the inspiration for First Slice.

# data[].attributes.body
Diaz feeds 400 homeless people each week , preparing delicious meals with fresh, locally grown, mostly organic ingredients

# data[].attributes.body
For one thingn you get to be creative. According to the National Restaurant Association, culinatry creative plays a key role in the restaurant business. When I help out my aunt in her restaurant, we create many recipes for each night's menu.
A second benefit of running a restaurant is that you get to make other people happy. Four out of five people think going out to a restaurant is a better use of their time than cooking ad cleaning up.
The most important reason that running a restaurant is an enjoyable job is because you get to be part of the community.

# data[].attributes.body
Diaz feed400 homeless people each week , preparing delicious meal with fresh, locally grown, mostly organic ingredients

# data[].attributes.body
Diaz feeds 400 homeless people each week , preparing delicious meals with fresh, locally grown, mostly organic ingredients- dishes like butternut squash soup or spicy multigrain-vegetable soup

# data[].attributes.body
It's important to Diaz that food is safe, clean, healthy so it can help the homeless.

# data[].attributes.body
she wanted to be home at night reading books to my little girl instead of slaving away in the kitchen. she was also reading a lot about Jane Addams. She ran her own community kitchen that served food to people living on the street. she also helped women who were trying to enter the workforce. Jane Addams is still very much the inspiration for First Slice.

# data[].attributes.body
they hide a lot of vegatables on our soup.They might think they’re eating just cheddar cheese soup but it’s beeb thickened with vegatables like butternut squash

# data[].attributes.body
Theey hide a lot of vegatables on our soup.They might think they’re eating just cheddar cheese soup but it’s beeb thickened with vegatables like butternut squash

# data[].attributes.body
Students volunteer to help the homeless

# data[].attributes.headline
Diaz feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients.

# data[].attributes.subject
Diaz feeds 400 homeless people each week, preparing delicious meals with fresh, locally grown, mostly organic ingredients.

# data[].attributes.body
I wanted to be home at night reading books to my little girl instead of slaving away in the kitchen. I was also reading a lot about Jane Addams. She ran her own community kitchen that served food to people living on the street. She also helped women who were trying to enter the workforce. Jane Addams is still very much the inspiration for First Slice.

# data[].attributes.body
Th important for Diaz is to help the homeless  because these smallest things can help change somebody "life .

# data[].attributes.body
We hide a lot of vegetables in ourr soups - I play the same game with the kids on the streets that I do with my own two kids. They might think they're eating just cheddar cheese soup but it's been thickned with vegetables like butternut squash.

# data[].attributes.headline
First Slice soup kitchen is successful party because of generous people who work as volunteers, donate money, or become customers. Diaz also started a program that allows busy families to help the hungry.

# data[].attributes.subject
First Slice soup kitchen is successful party because of generous people who work as volunteers, donate money, or become customers. Diaz also started a program that allows busy families to help the hungry.

# data[].attributes.body
It's important to Diaz that food is safe, clean, healthy so it can help the homeless.

# data[].attributes.body
Students volunteer to help the homeless

# data[].attributes.body
We hide a lot of vegatables on our soup.
They might think they’re eating just cheddar cheese soup but it’s been thickened with vegatables like butternut squash.

# data[].attributes.body
i think the food must be fresh , delicious anf safe for food. She want to help people by food.

# data[].attributes.body
We hide a lot of vegatables on our soup.
They might think they’re eating just cheddar cheese soup but it’s beeb thickened with vegatables like butternut squash.

# data[].attributes.body
I wanted to be home at night reading books to my little girl instead of slaving away in the kitchen. I was also reading a lot about Jane Addams. She ran her own community kitchen that served food to people living on th street. She also helped women who were trying to enter the workforce. Jane Addams is still very much the inspiration for First Slice.

# data[].attributes.body
We hide a lot of vegatables on our soup.They might think they’re eating just cheddar cheese soup but it’s beeb thickened with vegatables like butternut squash

# data[].attributes.headline
They hide a lot of vegatables on our soup.They might think they’re eating just cheddar cheese soup but it’s beeb thickened with vegatables like butternut squash.

# data[].attributes.subject
They hide a lot of vegatables on our soup.They might think they’re eating just cheddar cheese soup but it’s beeb thickened with vegatables like butternut squash.

# data[].attributes.body
Another problem with running a restaurant is the possibility of losing your job. Everyone knows that the restaurant business is very risky. According to a study by Cornell University and Michigan State, a quarter of all new restaurants in the U.S. go out of business in the first year. That number rises to 50 percent after three years and 70 percent after ten years. That risk puts pressure and stress on workers who may have to worry about losing their jobs.