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Izmir's Famous Flavor Artichoke with Olive Oil

The future of İzmir This very useful vegetable grown in Karaburun, Urla and Mordoğan has become synonymous with İzmir. Artichokes, which have educational opportunities, are very numerous in the regions. Spring Artichoke Festival is held in Izmir.

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Women's Clothing
1. Worn on Heads: Slippers, caps, skullcaps, embroidered writing, check, embroidered grep, silver cap, lace tulle cover, writing, yuşmak (ship-to-mother-in-law), kefiye (kusgun), red veil,
2. Worn on the back: crepe shirt, inner shirt, waistcoat, shalwar (foot brace), tri-skirt, breastplate, deyre, knee brace (notched apron), waist tie, libade, fermane (cut vest), knitted belt,
3. Worn on the feet: Socks, trousers (slippers), brocade slippers, boots,
4. Jewellery: Pediment, chinrest, five-in-one, avoid, squash,
5. Ornaments: Bead ornaments,
6. Hair Styles: Belik (forty and twelve waist),
7. Accessories: Silver belt, crepe.

Men's Clothing
1. Worn on the Head: Patterned fez, patterned shawl, tassel, embroidered pooch.
2. Worn on the back: Spider, minitan, shawl belt, tripoli belt, armband, girth, glass, waving, pot.
3. Worn on the feet: Socks, gusseted boots.
accessories

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Folk dances of Izmir region, dances with their own characteristic structure played by the people in Izmir province and its surroundings.
Izmir is a city located at the western end of the Aegean Region. The games played in the region are in the heavy zeybek part of the zeybek genre. Heavy viscous zeybek figures and zeybek folk songs can be seen in İzmir and its villages. What makes İzmir privileged in folk dances is the institutionalization of folk dances in the Izmir region. The biggest role in this was played by the conservatory in the province. Thanks to the folk dance conservatory, the local folk dances were brought to the desired level and quality.

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Motif Sanat - IZMIR Yöresi / Toplum Halk Danslari Festivali

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Kabak Çiçeği Dolması

Ege’nin en özel lezzetlerinden biri kabak çiçeği dolmasıdır. Kabağın narin çiçekleri özenle toplanır, içine ister kıymalı ister zeytinyağlı dolma harcı doldurulur. Ege’yi ziyaret edenlerin tatmadan dönmemesi gereken bu lezzeti diğer bölgelerde bulmak zor olabilir.

Stuffed Zucchini Flowers
One of the most special flavors of the Aegean is stuffed zucchini flowers. The delicate flowers of the zucchini are carefully collected and stuffed with minced meat or olive oil. It can be difficult to find this flavor in other regions, which should not be missed by those who visit the Aegean.

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Mengi Ege Yöresi Halk Oyunları

Özellikle Balıkesir’de oynanır. Hızlı bir zeybek türüdür. Sonsuzluk anlamına gelir. Bengi ya da Bengü olarak da bilinir. Diz vurma ve diz çökmeler de sıklıkla görülür. Bir rivayete göre kazanılan zaferden sonra öldürülen düşman sayısı kadar diz çöküldüğü söylenir.

Mengi Aegean Region Folk Dances
It is played especially in Balıkesir. It is a fast type of zeybek. It means infinity. It is also known as Bengi or Bengü. Knee banging and kneeling are also common. According to a legend, it is said that after the victory, one kneels as much as the number of enemies killed.

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TEKE ZORTLATMASI NEDİR?
Oynayanlara ve adı geçen bölgede yaşayanlara göre, bu ad, teke adı verilen erkek keçinin hareketlerini yansıtmasından dolayı verilmiştir. Zortlatma; sıçrama, hoplama anlamına gelir. Oyunun sekme, arkaya hızla dönerek yürüyüp kaçma, direnme ve korku dolu ani sıçramalar gibi figürleri tekenin hareketleri ile büyük bir benzerlik gösterir. 9/8’lik usulün sanat müziğindeki aksak ve raks aksağı olarak bilinen şeklinin 9/16’lık türevi Teke Zortlatması'nın en belirgin unsurudur. Teke Zortlatması’nın doğuş yeri, Yörüklerin yaşadığı dağlık yörelerdir. Çok hareketli, hafif sıçranarak oynanan bir oyundur.

WHAT IS GOAT FORCING?
According to the players and the people living in the mentioned area, this name was given because it reflects the movements of the male goat called the goat. forcing; Jump means jump. The figures of the game such as jumping, running backwards, running away, resistance and fearful sudden jumps show a great resemblance to the movements of the goat. The 9/16 variant of the 9/8 method, known as the lax and dance accent in art music, is the most distinctive element of Teke Zortlatması. The birthplace of Teke Zortlatması is the mountainous regions where the nomads live. It is a very active, light jumping game.

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Teke Zortlatması | Ahura Ritim Topluluğu | 2019, İzmir

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Boyoz
Derived from the Spanish word 'bollos' meaning 'bundle', boyoz has been consumed in İzmir for over 500 years as a city-specific taste. This delicious flavor, which is among the indispensables of the people of Izmir, was brought to Izmir cuisine by the Sephardic Jews who immigrated from Spain and settled in the city after 1492.

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Şevketi Bostan
Ege demek tabi ki bol bol ot demek. Şevketi bostan ise yörede sıklıkla tüketilen ve çok sevilen lezzetlerinden biri. Kasım ayında çıkan ve bahara kadar sezonu biten bu bitkinin bölgelere göre ismi de değişkenlik gösterebiliyor. Hem etli hem zeytinyağlı hem de salata olarak Ege sofralarında kendine dolu dolu bir yer bulan bu otu Seferihisar, Urla, Tire ya da Foça'da deneyebilirsiniz. Kendiniz yapmak isterseniz ise özellikle Ege, Marmara ve Akdeniz'in semt pazarlarında şevketi bostan bulabilirsiniz.

Aegean means, of course, lots of grass. Şevketi bostan is one of the most popular and frequently consumed delicacies in the region. The name of this plant, which comes out in November and ends its season until spring, may vary according to the regions. You can try this herb, which finds a full place on Aegean tables both with meat, with olive oil and as a salad, in Seferihisar, Urla, Tire or Foça. If you want to make it yourself, you can find Şevketi from the garden, especially in the neighborhood markets of the Aegean, Marmara and Mediterranean.

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Sepetçioğlu Ege Yöresi Halk Oyunları
Sepetçioğlu, yaşanmış olaylardan esinlenerek ortaya çıkmıştır. Zeybeğin farklı bir türüdür. Bu zeybekte de bir halk kahramanı canlandırılır. Sepetçioğlu’nun hikayesi bu zeybek sırasında canlandırılır. Figürler yine serttir. Savaşı andıran sert hareketler yapılır. Ege bölgesinde bilinen zeybek türlerinden biridir. Başka yörelerde de oynanır.

Sepetçioğlu Aegean Region Folk Dances
Sepetçioğlu emerged inspired by real-life events. It is a different type of Zeybek. In this zeybek, a folk hero is portrayed. The story of Sepetçioğlu is played during this zeybek. The figures are still tough. Harsh moves reminiscent of war are made. It is one of the zeybek types known in the Aegean region. It is also played in other regions.

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Emrullah İnce (N.Afsar)

After the Aegean, we return to Central Anatolia and examine one of the Ankara dishes, the efelek wrap. This dish, whose main ingredient is efelek grass, is based on the method of wrapping the stuffing, which is prepared like other types of wrapping, with efelek grass. The efelek wrap, whose best friend is usually tzatziki, can be considered as one of the food types of our traditional cuisine that is not only beneficial to health but also nutritious.

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Emrullah İnce İzmir Vocational Training Center (N.Afsar)

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Emrullah İnce İzmir Vocational Training Center (N.Afsar)

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Before the republic, women used to wrap themselves in a fleece made of Merzifon weave, which was often called "bürük" in the city. Peasant women wore a fez on their heads and wore a headscarf. They wore three skirts and a salta. Three skirts and clothes such as bindallı were worn in ceremonies such as weddings and engagements.

Men wear jackets over their tops and potur (zipka) or shalwar under them; They would also wrap a belt around their waists. On his feet, he would wear sandals, heelless Yemeni or crochet shoes. The socks were made of wool and decorated with various patterns.

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Emrullah İnce İzmir Vocational Training Center (N.Afşar)

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Emrullah İnce İzmir Vocational Training Center (N.Afşar)

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Javelin is one of the sports played on horses. It is a sport with rules, aiming for the athlete on the horse to throw his javelin accurately against the opponent, to dominate himself and his mount at the time of battle, and to overcome his opponent in this way.