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My task for last day is wash the dirty cup and glasses. I need to always ensure that the cup and glasses had been washed before use it to make drink for the customer.

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My task for today is learning about the way of sending food to the customer. When the food is ready to be serve, the worker who work at the food counter will press a "bell". Then, I will go to the food counter to take the food for customer. I need to be very careful when taking  and sending food for customer. I also need to ensure the food is send to the right table.

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Today, my task is to clean the toilet floor so that the toilet floor will not dirty after cleaning. Next, I mop the toilet floor to ensure that the toilet floor will not wet.

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My task for today is learning about the way of clearing tableware. After customer finish eating their dishes and left the restaurant, I will push a trolley which is called as "taxi" to clear all the tableware and also wipe the table.

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Restaurant  sell a wide range of vegetarian biscuits and snacks for customers. Therefore, my task for today is learn about the way of arranging vegetarian biscuit tidy within a short period of time.

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Today, my task is learning the way of making beverage. I make the beverage according to the customer's order. There are a lot of drinks that I need to learn to make such as soya, Teh "O", Kopi "O", Nescafe and also fresh juice.
I need to remember all the steps on making all beverages.

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My eighth day work started as taking a menu of the dishes and ready to take order from the customer when customer enter into the restaurant.
After that, I use a piece of paper to write down the dishes that the customer had ordered. I need to repeat again the order to the customer in order to prevent any mistake that will happen. After finish taking order from customer, I will take a set of spoon and fork to the customer.
Next, I always ensure that table had wipe before next customer take a seat.

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My seventh day activity that I done is washing the cloth to ensure the cloth become clean .Next, I peel the carrot and then throw the carrot skin into the dustbin.

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My sixth day activity started with the work of pulling out the mushroom feet by using pliers. The reason that the mushroom need to pull out the feet because the feet is very hard to cook.
My next activity is using the paper bag to package all the vegetarian fishes. After all the vegetarian fishes finish packaging,  chef will  take vegetarian fishes to the kitchen for starting the process of steam.

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My fifth day activity started with wiping the floor so that the floor will become clean.
Next, I plucked out sweet potato leaves that will be used to cook the dishes at the kitchen. Therefore, this way can help to reduce the burden of the workers who works as preparing the ingredient of cooking.

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My fourth training day is started with the activity of choosing, pulling out bean sprouts shell and then throwing it into dustbin.
Next, I learn the way of folding a napkin. The  function of folding a napkin is to keep  a set of spoon and fork inside the pocket of the napkin.

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My third training day is started with the activity of sweeping the floor so that the floor is not dirty. The next activity that I had done is to wipe the glass door of the restaurant. This way can ensure the door is clean and will not have dust.

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My second training day is started with the activity of wipe all the baby chair to ensure that baby chair is clean and will not have dust. Next, I plucked out the corn's leaf. This work can help to reduce the burden of the worker who prepare the ingredient of cooking.

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Day 1
Today is my first day doing SIEP in Restaurant Pu Ti Zhai which located at Sungai Petani, Kedah. I have been introduced to my other coworkers by supervisor, Ms. Lim Li Ai. After that, I started the first day activity which is wiping all table to ensure all table is clean and tidy.