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Day 10
Updating the record in the book and culculate item that have sold in a week

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Day 9
Re-packing products like 'keropok lekor' and 'keropok losong' in a tidy container. Using an electric weight to reconsider the crackers.

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Day 8
Counting all stock in and stock out. Then arrange all product on the shelves.

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Day 7
I calculate stock in and stock out for this day.Most buyers buy wholesale because they use our goods to trade in markets or small booths.

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Day 6
Today I just keep the store as usual. I also packed and swept the shop early in the morning and time to get back to work.

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Day 5
Today i have to calculate the item in to the store. i also have to calculate the quantities and the qualities of the item to be sold.

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Day 4
Owner shop taught me how to packing the frozen food and the price of each item of frozen food.

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Day 3
Today I was taught to make a record of the goods purchased by the customer. Each purchase must be recorded in the book.

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Day 2
Today the shop owner told me to sweep a little inside and out of the store to look more tidy. Besides, he told me to fill the reduced items on the shelves.

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Day 1
Today is my first day of SIEP at Nur Hijrah Haris Enterprise. The shop owner introduced me to one of his employees. I was taught to put things on the shelves.