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Professional chefs usually start out in the kitchen as line cooks, but with experience progress to more advanced positions, including sous chefs, chefs de cuisine and executive chefs. Education is not strictly required to become a chef, though many successful chefs combine education with experience to advance their careers. Aspiring chefs who pursue formal education and culinary training through programs offered by culinary schools gain a sense of focus and confidence with hands-on training in the kitchen covering safety, sanitation, baking, cooking techniques, food preparation and plating. Some students earn a 2-year associates degree or a 4-year bachelor’s degree in culinary arts.

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One of the most important cons of being a professional chef is the fact that it can be really stressful. It’s true that careers can be stressful and difficult and being a chef isn’t any less stressful. It is not just stressful but also physically demanding because as a chef, you have many hours on the job that you may not be able to engage in other activities. The hours are very demanding and long and can be very tiring as you are going to be standing on your feet most of the time.

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Cooking and baking are perfect examples of math used in everyday life. Join Chef Dave Christopherson as he takes a closer look at practical applications of math at the grocery store and in the kitchen. Basic math skills are used to determine recipe costs, converting recipes, determining timing, and more.

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The first benefit or advantage of being a professional chef is the job prospect. Almost every restaurant has a chef that runs or supervises the kitchen and everything that goes on in it. As a professional chef, you can work in restaurants, food establishments, universities, hospitals, hotels, airline catering institutions and even nursing care institutions. The salary involved may differ and depends on the establishment you find yourself with but you can still make a lot of money from being a professional chef. Depending on your rank, you can about $32,000 to $82,000 on average per year. You can start your own food establishment or restaurant using the money you make from being a professional chef. Being a professional chef pays good money if you are skilled.

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The top tier of chefs made more than $74,060, or $35.61 hourly, while the lowest earners received under $24,770, or $11.91. Chef duties depend on their titles. Executive chefs are the final authority in their kitchens. They plan menus, hire and train kitchen staff, and supervise the activities of subordinate chefs. Sous-chefs act as the second-in-command. Specialist chefs focus on food types such as pastries, meat, soups, vegetable and salads.

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Chefs can use equations to help them figure out how many cupcakes can be made with 2.5 cups of milk. Or properly calculate the amount of baking powder in a recipe. Even when you might want to be creative, perhaps by substituting in different ingredients, math is useful to ensure the proper ratios are maintained. Math is also handy when it comes to conversions, like when recipes are listed only in the metric system.