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On my first day of work i was introduced to other permanent staffs. Due to staffs working on shifts, I wasn't able to meet all the staffs at the same day. First day of work started with simple cleaning like mopping floor and wiping tables.

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Second day of work started at 11:45am when i reached the gate waiting for the owner to reach. Shop opens at 11:55am when the inner area was clean. Today i was assigned to mopped floor first before handling unwashed steamboat pot.

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Today i reached work at 11:40am and waited owner to open the gate. I was taught about the related menu available and soup provided by shop. Tomyam and spicy flavoured soup are most likely to be famous among customers.

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I reached work at 11:55am and started work by doing simple cleaning and wiping off tables. Later then i start to memorise menu items before customers peak hour of visiting. Today i was told to start taking orders of customers.

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Today owner told me to come work a little later than usual as he will be late for today. Work starts at 2pm and i reached work at 1:45pm. Usual routine during the start of work and later then i was introduced by owner on the new ingredients used in steamboat menu.

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Today i reached work at 11:35am because i was told by owner to open the gate. As key holder i do not wish to be late and delay the start of work. I started washing the leftover steamboat pot from last night. Then arrange menu accordingly on each table

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Today i reach work at 11:55am and started my daily routine by cleaning the walkable area in the shop. Next i will start arranging new table cloth on each table as owner has told us to renew the table cloth each day. I also tried recognise each ingredients used to make soup. Unfortunately soup wasn't being cooked in the shop on the shop but before reaching shop.

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Today i reached work at 11:45am and started the daily routine as usual. I was explained by owner about the management system and the organisation chart flow of the shop whereby owner will be incharge of the executive section while his another partner on marketing section. Due to low demand and customers of the day so my duty for the day has been quite easy and less.

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Today i reached work at 11:40am and waited till owner arrived to open the gate. Next, the staff on shift today shifted some new tables and chairs to replace the old chairs due to damp weather that has been quite fragile and dangerous to use. Of course i will be helping by his side on arranging the new equipment.

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Today is my last day of work. Owner requested if i can work any longer due to lack of workers in shop during peak hours. Owner also held a short farewell for me during rest hour from 3pm to 5pm. Later then i started helping in kitchen because i had not tried any task in kitchen before. Unfortunately the chef did not allow me to try most of the tasks because he is afraid if i will injured myself without safety shoes and attire. My last day ended at 10:45pm.