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The liquid chocolate process begins with the cacao trees are planted in S. America, Africa and Indonesia for ripe red pods . After that, the ripe red pods are harvested.  The beans are placed onto the box , where the beans are fermented for a few hour. Then, the beans are dried under the sun. The beans are sorted and put in large sack. Next, the beans are transported by train or lorry. The beans are taken to the factory for the processing. The beans are roasted at the right temperature. The roasted beans are crushed and the outer shell are removed. Finally the inner parts are pressed until the liquid chocolate are produced.

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The liquid chocolate process begins with  planting the cacao tree, the trees are grown in South America, Afrika and Indonesia. After that , the ripe red pods are harvested to collect the white cocoa beans. Next, the beans fermented to a few hours. Then, the beans are spread in the sun to be dry. After that, the beans was collected and put in large sucks to be sorted. Next, the beans are transported to the factory by train or lorry. Then, the bean are taken to factory for the process. Next, the beans are roasted at 350° degree. After that, the beans are crushed and their outer shell are removed.Finally, the inner part  of the beans are pressed until it liquid chocolate are produced

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The liquid chocolate process begins with the cacao trees are planted in South America, Africa and Indonesia for its ripe red pods. Next, they grown to harvest their white cocoa bean in the ripe red pods. After that, the beans are fermented. Next, the beans are going to drying process, beans are spread in sun to dry. Furthermore, they going for sorting and they are put in large sacks of packaging. They are transported by train or lorry to factories. After the packetsof beans are transported, they go for processing the beans. Its begins with roasting the beans. After the beans have been roast, the beans go for crushing process. This process are to looked beans to crushed from it outer shell removed. Lastly, the inner part are pressed and liquid chocolate have been produced.

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PROCESS OF MAKING LIQUID CHOCOLATE

The cacao tress are planted in South America, Afrika and Indonesia for its ripe red pods. Then, the pods are harvested for its white cocoa beans. Next, the white cocoa beans will be fermented. After being fermented, the cocoa beans are spread in sun for a drying process. When the white cocoa beans are dried, it will be sorted into large sacks. Then, the large sacks of cocoa beans are transported by train or lorry. The large sacks of cocoa beans are taken to the factory for processing. After that, the beans are roasted to 350C. Following this, the beans are crushed and their outer shells are removed. Lastly, the inner part of the beans are pressed then the liquid chocolate is produced in the pressing process.

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The cacao trees are planted in S. America, Africa and Indonesia for its ripe red po. Next, the pods of cacao tress is harvested which have white cocoa beans. Then, all the cocoa beans is fermented. After that, the beans spreaded under the sun to be dried. Next, the beans are put in large sack to be sorted. The beans are transported to the factory by train or lorry. The cocoa beans are taken to factory to be processed. Then, the beans are roasted at 350°C. Next, the beans are crushed and the outer shell is removed. Finally, the inner part of the beans is pressed until the liquid chocolate is produced

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Process Of Making Liquid Chocolate 🍫 by Ayu

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Process Of Making Liquid Chocolate 🍫 by Ayu

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The liquid chocolate process begins with planting process where cocoa trees are planted in South America, Africa and Indonesia for its ripe red pods. Then, the pods are harvested for its white cocoa beans. Next, the white cocoa beans will be fermented in fermenting process. After being fermented, the cocoa beans are spread in sun for drying process. The white cocoa beans is then sorted into large sacks. The large sacks of cocoa beans are transported by train or lorry to be taken to the factory for processing. The beans are roasted up to 350°C. After roasting process, the beans are crushed and their outer shells are removed. Finally, the inner part of the beans are pressed and liquid chocolate is produced in the pressing process.

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The liquid chocolate process begins with the planting stage . The cacao tree was grown in South America , Africa and Indonesia . The pods was harvested and it produce white cocoa beans . The beans was fermented for while . Next , the beans will spread in sun for drying process . In the subsequent stage , the beans will put in the large sacks after the sorting process finish . They are transported by train or lorry and will be taken to factory for processing process . The beans will through the roasting process and it roasted at 350°C . After the roasting process , the beans was crushed to remove the outer shell and it called crushing process . Finally the pressing process , inner part are pressed and the liquid chocolate produced .

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The cocao trees are planted in South America,Africa,Indonesia for its ripe and pods.Next,they are grown to harvest their white cocao bean in the ripe and pods.After that,the beans are fermented for a few hour.Next,the bean are spread in the sun to dried.After that,the beans are put then into a large sacks to be sorted.Then the beans are transported by train or lorry.Then,the beans are take to the factory to be process.After that,the beans are roasted at 360 degree.Next,the beans are crushed and their outer shell are removed.Finally,the inner part of the beans are pressed until it produce liquid chocolate

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By Dayang Nur Salihah
The cocoa trees are planted in South America, Africa and Indonesia for its ripe red pods. Next, the pods are harvested for its white cocoa beans. After that, the white cocoa beans will be fermanted. Then the cocoa beans are spread in sun for drying process. Next, the white cocoa beans is sorted into large sacks. Then the large sacks of cocoa beans are transported by train or lorry. After that, the large sacks of cocoa beans are taken to the factory for processing. The beans are roasted up to 350°C. After the roasting process, the beans is crushed and their outer shells are removed. Finally, the inner pat of the beans are pressed and liquid chocolate is produced in the pressing process.

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The Cacao Tree are planted and grown in  S.America ,Africa and Indonesia.After that,the red ripe pods are harvested from the tree to collect the white cocoa bean in the red pods.Next,the beans are fermented for a few hours.After that, the beans are spread in the sun to be dried.Then, the beans are then put into a large sacks to be sorted.After that, the beans are transported by train or lorry.Next, in the factory the beans are being processed there.Then, the beans are roasted at 350 degree celcius.Then, the beans are crushed and their outer shell are removed.Finally, the inner part of the beans are pressed until it becomes liquid chocolate.

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The liquid chocolate begin with the cacao trees are planted in south America, Africa and Indonesia. Next, they are grown to harvest their white cacoa bean in the ripe red pods. After that, the beans must through fermenting process. The next process are drying , the beans must spread in sun to dry . The beans are put into the large sacks. Then the beans are then transported to the factory. After they are taken to factory ,they are processed there. The next steps are the beans must roasted at 350 C . The beans are crushed and their outer shell removed. Finally, the inner part of the beans arr passed until it produce chocalate.

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The liquid chocolate process begin with planting , the cacao trees are planted in South America , Africa and Indonesia.Then , they are grown to harvest their white cocoa bean in the ripe red pads.After that, the beans are fermented for a few hours and the beans are then spread in the sun to dry. Next process is sorting, the beans are then put into the large sacks to be sorted. All of the beans then transported to the factory to process. Next, the beans will be roasted at 350C degree and then crushed to removed their outer shell. Finally, the inner part of the beans are pressed until liquid chocolate produced.

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The cacao trees are planted in South America, Africa and Indonesia for its ripe red pods. Next, they are grown to harvest their white cocoa bean in the ripe red pods. After that, the beans are fermented for a few hours. Next, the beans are then spread in the sun to be dried. The beans are then put into a large sacks to be sorted .Next, the beans are then transported to the factory. After that, they are taken to the factory to be processed. then , the beans are roasted at 350C degree. Next, the beans are crushed and their outer shell removed. finally, the inner part of beans are passed until it produce liquid chocolate.

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The liquid chocolate process begins with the cacao trees are planted in South America, Africa and Indonesia for its ripe red pods. Next, the pods of cacao trees is harvested which have white cocoa beans. The beans are placed onto the the box, where the beans are fermented for a few hour. Then, the beans are spread in sun to dry for a few hour. The beans are put in a large sacks to be sorted. After the sorting process,the beans are transported by train or lorry to the factory. The beans then are taken to the factory to be processed. In the subsequent stage, the beans are roasted in the high temperature. The beans are crushed to remove the outer shell. Finally, the inner part of the beans are pressed to produce liquid chocolate.

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The cacao trees was planted at South America,Afrika and Indonesia for its ripe red pods.The trees are grown to harvest the white cacao beans.After that the cacao beans will be fermented for a time.After fermenting the cacao beans will be exposed under the sunlight for drying process.The next stage is sorting the cacao beans will be sort bye their quality and mass,then the beans will be sent to the factory by using lorry or train to process the cacao beans.Next the beans will be roasted for a while at suittable temperature.After that,the cacao beans will be crushed to remove the outer shells.Then the inner part will be pressed,then the liquid chocolate is produced for marketing.

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The liquid chocolate process begins with the planting of cacao trees in South America , Africa and Indonesia. They are grown for their ripe red pods. The ripe red pods are then harvested. They will take only the white cocoa beans. After that, the beans are placed onto the box where the beans are fermented for a few hours. Then, beans will be spread under the sun for drying process. It will take a few hours to make sure the beans are dry. Later, all dried beans are put in a large sacks for sorting process. After that, all of the beans are transported by a train or lorry to send at the factory to do processing. The bean are roasted in the factory at 350'c. After that, the beans will be crushed by a crushing machine and all the outer shells are removed. At the last pressing process we get liquid chocolate. 💕

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The liquid chocolate process begins with the cacao trees are planted in South America,Afrika and Indonesia for its ripe red pods.Then, the pods are harverting and it contains the white cocoa beans. Next,the beans was fermented,the beans are should be spread in sun to dry it.The beans are sorting in the large sacks..trains and lorry are used to taken the beans to the factory for the next processing.After that,the beans are roasted to 350C.Then,the beans are crushed and their outer shells are removed.Finally,the inners part of the beans are pressed then the liquid chocolate is produced.

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Firstly, The cacao trees are planted in S. America, Africa and Indonesia. Next, They are grown to harvest their white cocoa bean in the ripe red pods. After that, The beans are fermented for a few hours. Then the beans are spread in the box under sun to make drying process. Furthermore beans are collected and put in large sacks to be sorted. Next, the beans are transported to the factory. Then, the bean are taken to the factory to be process. Nevertheless, the beans are roasted at 350 degreee celcius. Other than that, the bean are crushed to removed outed shell. Lastly, the inner part are pressed to produced liquid chocolate

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The liquid chocolate process was begins with the planting stage. The cacao trees was grown in South America , Africa and Indonesia to produce ripe red pods. The pods was harvested and it produce white cacao beans. Following this , the beans was fermented for a while . Next , the beans will spread in sun for drying process . In the subsequent stage , the beans will put in the large sacks after the sorting process finished. They are transported by train or lorry and will be taken to factory for processing process . The beans will through the roasting process and it roasted at 350°c. After the roasting process the beans was crushed to remove the outer shell and it called crushing process . Finally the pressing process , inner part are pressed and the liquid chocolate produced.

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The cacao trees are planted in South Amerika, Africa and Indonesia for its ripe red pods. When the cocoa fruit are harvested, we can see the content in the cocoa fruit in white colour. After that, the white beans are fermented. The next step, the beans that had fermented will be spread under the sun to dry. The fully dried beans will put into large sacks. And the beans will be transported by train or lorry. The large sacks of cocoa beans will taken to the factory for processing. And the beans will be roasted in the roasting machine up to 350°C . Then the roasted beans is crushed in the peel machine to remove the outer shell. Finally the inner part pressed the beans until the liquid chocolate produced.

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The cacao trees are planted in South America , Africa and Indonesia firbits ripe red pods . The pods was harvested to get the whitr coca beans . Then , the beans was fermented for a few hours . Next , the beans was spread in sun to dry . The bean was collected and put in large sacks to be sorted. After that , the bean was transported to the factory . The bean are taken to the factory to be processing . Then the bean are roasted for 360 degrees . The bean are crushed to removed outer shell . Lastly , the inner part are pressed to produced liquid chocolate.

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First, the cacao trees are planted in South America, Africa, and Indonesia for its ripe red pods. The pods harvested to get the white cocoa beans. After harvesting, the cocoa beans fermented for a while. When the beans fermented completely, the beans will be spread in sun to dry. Then, put the beans in large sacks for sorting process. After that, the beans are transported by lorry to the factory. The beans are taken to the factory to be process. Then, the beans are roasted at 350'C .The beans are crushed to remove the outer shell. Finally, the inner beans part are pressed until liquid chocolate is produced.

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The liquid chocolate ,first process begins with the planting stage. The cacao trees was  start planting in South America, Africa and Indonesia. The pods are harvesting and it contains the white cocoa beans. Next,nthe beans was fermented.The beans are should be spread in sun to dry it. It  are sorting in large sacks. Trains and lorry are used to taken the beans  to the factory for processing. The beans are roasted at high temperature which is 350'C. The outer shell are removed by crushing it. Lastly,the inner part are pressing to produced liquid chocolate.

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The liquid chocolate process begins with the planting stage. The cocoa trees are planted in south america, Africa and indonesia. They are grown to harvest their white cocoa beans in the ripe red pads. Then, the beans are fermenting for a few hours. Furthermore, the beans are spread in sun to dried. The beans are put into a large sacks to be sorted. The beans are transported by train to the factory. The beans are roasted at 350°c at the factory. Next, the beans are crushed and their outer shell removed. Finally, the inner part of the beans are passed until the liquid chocolate produced.

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The liquid chocolate process begins with the planting stage, the cacao trees are planted in sounth America, Africa and indonesia for its ripe red pads. After that, the pads harvested to get the white cocoa beans. Then, the cocoa beans fermented for a while. After completly fermented, the beans will be spread in sun to dry. Then, put the beans in large sacks for sorting process. After sorting process completly, the beans transported by lorry to the factory. Then, the beans are taken to the factory to be process. The first process in the factory is the beans are roasted at 350c. After roasting process, the beans are crushed to remove outer shell. Finally, the inner beans part are pressed until liquid chocolate is produce.

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The liquid chocolate process begins with the cacao tress are planted grownin South America, Africa and Indonesia for ripe red pods. Next, the pods are harvested. After that, the beans are fermented for a few hours. Then, the beans are dried under the sun. Next, the beans are sorted and put in the large sacks. Then, the beans are transported by train or lorry. After that, the beans are are to factory afor processing. Next, the beans are roasted at 350'C. Then, the beans are crushed and outer shells are removed. Finally, inner part are pressed and liquid chocolate are produced.

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Process of liquid chocolate.
Firstly, The cacao trees are planted in S. America, Africa and Indonesia. Next, They are grown to harvest their white cocoa bean in the ripe red pods. After that, The beans are fermented for a few hours. Then the beans are spread in the box under the sun to dry them. The beans are collected and put in large sacks to be sorted. Next, the beans are transported to the factory. Then, the bean are taken to the factory to be process. The beans are roasted at 350 degree celcius. The bean are crushed to removed outed shell. Lastly, the inner part are pressed to produced liquid chocolate.