# data[].attributes.body
SUSHI KING AUTO CITY 17/8/2017
Its been a year since I step into Sushi King Auto City. Here had been renovated. I started my SIEP 3 on 17 Aug 2017 as my first day. Because of this outlet been refurnish, all the station and task rotation include table numbering had changed. So that outlet manager, Ms Feeza, decided to bring me to all station and brief me the job scope include arrangement of number of table and the other new menus. I had to memorize all the old and new menu and few contest about new menu before I get in touch with customers.

# data[].attributes.body
SUSHI KING AUTO CITY 18/8/2017
It's my second day work in Sushi King. Before I start to work, outlet manager, Miss Feeza, gave me simply brief about my job scope for today. My task is wash all the culinary set such as spoon, glass, jug and others. After washed all these things, it is compulsory to put all of it into vacuum machine before use to serve customers. It's a simple task yet difficult due to most of the culinary set in small size and lots of quantity.

# data[].attributes.body
SUSHI KING AUTO CITY 19/8/2017
It's the third day of SIEP and I work on morning shift due to an education program which held at Sushi King Aeon Alma. I was send to that outlet with few colleauges to help on this program which is a lesson of making sushi and some knowledge about sushi. The program begins with some pronunciation of japanese words. Then we begin to make sushi. My task is to teach them to make sushi and cutting. Those kids have made Tamago, Inari, California Maki, Kanikama Maki, Tamago Maki and hand rolls such as California Temaki and Soft Shell Crab Temaki. I will help them to cut the Maki into small pieces because it's danger to let those kids handle the cutting part.

# data[].attributes.body
SUSHI KING AUTO CITY 20/8/2017
Everyday my supervisor will do a list of task rotation for us. My task is to handle customers' drinks and desserts. Customers' made order will come out on kitchen and I have to serve their drinks. Luckily there is a recipe and steps of preparing drinks and desserts. There is a lot of drinks and desserts that I can't remember all of it. Matcha ice-cream is the most customers favorite. Ingredients is 3 scoops of King's brand matcha ice-cream, whipped cream, 3 red beans in big size and  2 pieces of biscuits.

# data[].attributes.body
SUSHI KING AUTO CITY 21/8/2017
Today is the first day of Sushi King Bonanza in Johor, Kelantan, Kuala Lumpur, Penang, Putrajaya, Perlis, Selangor & Sabah. Bonanza is starting today, 21st August till 24th August 2017. Task arrangement remain the same with yesterday. Reason are it is the easiest task for me and it will be busy today since Bonanza is Malaysian favorite all day long. Bonanza only served limited type of sushi and beverage. So that it will be easier to prepare beverage to customers. Only green tea, genmai tea, mineral water, orange juice and canned drink will served during Bonanza. Green tea is the most popular drink that order by customers

# data[].attributes.body
SUSHI KING AUTO CITY 22/8/2017
Is the second day of Sushi King Bonanza. Supervisor arranged me to handle the task of reception. When I hand the task from supervisor, I feel less confidence to handle it since I need to face a lot of customers, table arrangement and recording the time customers walk-in. Every table will have 45 minutes to enjoy their food. So I need to inform my colleauges through walkie-talkie about the time and number of table. When it getting closer to lunch and dinner time, number of customers getting more and more. Supervisor scared that I couldn't handle too much customers then quickly get to reception to help me out. Then I just giving out number to customers and lead them to their table seat.

# data[].attributes.body
SUSHI KING AUTO CITY 23/8/2017
Here come to third day of Sushi King Bonanza. Yesterday is a rough task for me because it's my first time being receptionist. Today I been given a simple task which is count the number of sushi plate that taken and consumed by customers when they request to end bill. Sushi King had provided a standardized ruler which accurately in measuring and counting the number of plate although you stacked up all the sushi plate in one. This kind of method saved up much time and make the task become easier. After count the number of plate, I wrote down the number on bill and gave to the customers so that they can make payment at cashier

# data[].attributes.body
SUSHI KING AUTO CITY 26/8/2017
In a blink of an eye, today is the last day I work at Sushi King Auto City. Like yesterday, I given serving task by supervisor. Served customers in ordering food and serve the food to their table. After done my task, I went to manager and supervisor to ask their feedback about my job performance and any mistake should avoid or improvement needed in future. The end of SIEP 3

# data[].attributes.body
SUSHI KING AUTO CITY 24/9/2017
It's the last day of Sushi King Bonanza. Actually there is only 3 days of Bonanza for the previous ones. This time it become 4 days than before. It is because Bonanza have 3 stages around Malaysia but this time just only have 2 stages of Bonanza running in Malaysia which separated one stage and combined with the other 2 stages. That's why there are many states running this Bonanza at time. Today my given task is clean the table after customers dine-in by put the tableware in trolley. After that push the trolley to pantry and pass to my colleague who handle the washing task.

# data[].attributes.body
SUSHI KING AUTO CITY 25/8/2017
Bonanza had ended and everything back to usual. Since supervisor knew that I studying course of hospitality, tend to give me task of serving customers which is taking order from customers and serve their order from kitchen to table. Technology development make Sushi King different. Sushi King now can use iPad to make order their food. Most of the customers not anxious about ordering food through iPad. So that I still need to go to their table and serve them by greet them and teach them how to make order using iPad. Actually we still can make order manually by write down the menu they want. Then we have to make order