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It is good with chips

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chicken legs, salt, chilli powder, garam masala, coriander powder, yogurt, turmeric powder, oil
marinate all ingredients and put in oven 375F for 1 hour in between change side. Prepared by Tavishi Pragna 2nd grade Lowe.

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An Italian no-bake dessert. The word Tiramisu (tirami su in Italian) means “cheer me up” or “pull me up,” which is very appropriate because one bite will put you in a good mood! It has 2 main layers: sponge cake ladyfingers soaked in coffee and liqueur and the mascarpone cream layer.

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2/3 c shortening
3/4 c sugar
1 t vanilla
1 egg
4 t milk
2 c flour
1 1/2 t baking powder
1/4 t salt

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Ananya Ambika

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Indian food:  Dosai, sambar rice, Chutney

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Indian food:  Dosai, sambar rice, Chutney

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Aarav Abilash

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Chopped up and cleaned chicken use thighs, or boneless chicken or broken up chicken wings. Soaked in salt water. Remove skin.

Season chicken.
Ingredients needed:
Regular salt (I used sea salt)
Allspice (Ground)
Black pepper
Thyme (fresh is best)
Curry powder
A little of white vinegar
Olive oil

Chop up and dice vegetables:
Peppers (red and green)
Minced garlic (fresh garlic clove)
onions
tomatoes
one chopped up carrot
green onions or scallion
Potatoes (peel skin and dice up and put in water, chop up to three small to medium white potatoes)

Let chicken marinate over night. A little salt, about 2 T curry on the chicken or what you feel led by your spirit, allspice 1/2 t, 1/2 t black pepper, add thyme when you begin cooking, add vegetables, and mix it up and let it marinate over night to let the flavors infuse. Use some ginger as well to help the curry from upsetting your stomach and for the flavor to really come out. Just a little ginger.

Next day, get a pot place over medium heat and add few tablespoons of olive oil about 4 T or 1/4 cup.  Add 2 T of curry powder and then add seasoned chicken and allow to brown for about 10 minutes before adding carrots, potatoes, and thyme seasoning. Add thyme, a T of vinegar, add carrots, and potatoes. Some people add water, but it depends if its producing it's own water you don't need to. Let simmer for low medium for about 45 minutes to 50 minutes. You know when it's done and potatoes become tender and you can stick a fork.
You can cover with a pot and it will speed up the process.
By Kyrie James

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~ Drawing by Saloni ~

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Recipe;
Gulab jamun mix , milk or water , ghee or oil , sugar syrup.

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Yummy!

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sanjana

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panner butter masala ---indiain food    

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panner butter masala ---indiain food    

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panner, onion, tomato, chilly, butter               I choose my favorite  food.

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Idli  is an india  food.                 Bhuvi

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Nethra

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1st chilly
2nd coliflower
3rd coriender
4th onion
5th garlic
6th soy sauce for frying
7th chilly sauce for extra spicy