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Similarities:
-Both occur under anaerobic conditions
-Both produce little amounts of ATP (2)
-Both allow for the recycling of NAD+

Differences:
-Lactic acid fermentation produces lactic acid molecules
-Alcoholic fermentation produces ethyl alcohol and gives off CO2

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We filled up four small tubes with 3/4 of glucose, starch, sucrose, and distilled water. Then we filled up the rest of the tubes with water and one gram of yeast and mixed it all together. We took a larger tube and placed it over the smaller tube and flipped it so the smaller tube is on top.  We put them in a tube rack and placed the rack in an oven for 20 minutes. After the 20 minutes was up, we measured the final gas height of each tube to see if alcoholic fermentation took place.

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Fermentation explained in 3 minutes - Ethanol and Lactic Acid Fermentation

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C6H12O6 --> 2CH3CH(OH)CO2H

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C6H12O6 → 2 C2H5OH + 2 CO