# data[].attributes.body
Day 1
Today is my 1st day to start industrial training at The Gurney Resort Hotel and Residence in Penang. I will undergo industrial training for four months.
📌9 a.m Report duty at the human resource Department office and handing us to the housekeeping department
📌Meet with Mr Sheikh Omar as a Housekeeping manager and he briefy to us about the hotel management
📌Mr Sheikh Omar introduced me to the whole department and take us to sightseeing around the hotel then tell us about the hotel background
📌I will been given the 2 department for my industrial training which is food and beverage department for 2 months and housekeeping department for 2 months.

# data[].attributes.body
Day 2
As usual I come to work at 8.45 a.m before 9 a.m I must arrived. Housekeeping department working hours from 9 a.m to 5 p.m.
Today I have been taught by the worker how to clean the rooms of the guest in a right way.
📌Before enter the room you must knock the door 3 times and press the bell then you can enter the room
📌First throw the rubbish that have in the room then replace the new plastic
📌Clean the coffee place
📌Clean the toilet and spray the room fragrance
📌Change the bed, towel and the pillow case
📌Lastly vaccuum the room

# data[].attributes.body
Day 3
My off day🌹

# data[].attributes.body
Day 4
📌I have been transfer to food and beverage department. I have to stay in FnB department for 2 months.
📌I have been taught how to serve the guest and to set up the cuttleries.
📌Learn the step to clear the table and to take the dirty plate from the guest after finish eating
📌Wipe the cutlery, plates, and bowls after have been washes
📌Arrange all the things to the normal place and make sure in clean condition
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌I have been taught how to set up the breakfast buffet for tommorrow breakfast

# data[].attributes.body
Day 5
📌Punch card at 9 a.m.
📌Become the hostess include greeting guests, providing accurate wait times then tick their room number in the list
📌Serve the guest with the good attitude and manner
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Wipe the cutlery, plates, and bowls after have been washes
📌Arrange all the things to the normal place and make sure in clean condition
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌Set up the buffet breakfast for tommorrow breakfast

# data[].attributes.body
Day 6
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Serve the guest with the good attitude and manner
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Wipe the cutlery, plates, and bowls after have been washes
📌I have been taught how to answer the phone call, take the order from the guest for room service
(Greet the guest in polite way and ask them may I help u)
📌Arrange all the things to the normal place and make sure in clean condition
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌Set up the buffet breakfast for tommorrow breakfast

# data[].attributes.body
Day 7
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Serve the guest with the good attitude and manner
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Wipe the cutlery, plates, and bowls after have been washes
📌Arrange all the things to the normal place and make sure in clean condition
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌Set up the buffet breakfast for tommorrow breakfast

# data[].attributes.body
Day 8
My off day🌹

# data[].attributes.body
Day 9
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Serve the guest with the good attitude and manner
📌Answer the phone call then take the order for room service
📌Fire order to kitchen and tell the cheft what kind of food u want to order
📌Set up the cutlery for room service then get the bill
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Wipe the cutlery, plates, and bowls after have been washes
📌Arrange all the things to the normal place and make sure in clean condition
📌Set up the cutlery to every table after the guest leave
📌Set up the buffet breakfast for tommorrow breakfast

# data[].attributes.body
Day 10
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Serve the guest with the good attitude and manner
📌I have been taught step by step how to send the room service to the guest's room
📌Press the bell and knock three times then said 'room service'
📌Greet the guest in polite way then give the food and the bill, lastly said to the guest enjoy the food and said thank you
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Wipe the cutlery, plates, and bowls after have been washes
📌Arrange all the things to the normal place and make sure in clean condition and neat
📌Set up the cutlery to every table after the guest leave
📌Set up the buffet breakfast for tommorrow breakfast

# data[].attributes.body
Day 11
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Serve the guest with the good attitude and manner
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Answer the phone call, take note the reservation that the guest want to make for buffet lunch
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌Set up the buffet breakfast for tommorrow breakfast

# data[].attributes.body
Day 12
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 13
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange it in the table
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 14
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Collect using the tray and take the dirty plate on the guest's table and bring it to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring it to the kitchen for stewards to wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 15
My off day🌹

# data[].attributes.body
Day 16
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 17
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 18
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 19
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 20
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and said 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Change the dirty plates and the cutleries to new for the buffet breakfast
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Take order from the guest than want to order ala carte menu
📌Serve the food to the guest and then clean the plate
📌Refil the sugar pack in the sugar container to every table
📌2.30 p.m set up for the buffet breakfast for tommorrow session

# data[].attributes.body
Day 21
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and said 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Change the dirty plates and the cutleries to new for the buffet breakfast
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Take order from the guest than want to order ala carte menu
📌Serve the food to the guest and then clean the plate
📌Refil the sugar pack in the sugar container to every table
📌2.30 p.m set up for the buffet breakfast for tommorrow session
📌3 p.m. go back

# data[].attributes.body
Day 22
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.20 p.m. go back home

# data[].attributes.body
Day 23
My off day🌹

# data[].attributes.body
Day 24
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌Answer phone call and get order for room service
📌Send the foods to the guest's room and get the bill
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 25
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and said 'good morning'
📌Wipe and clean the buffet breakfast for every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the olate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.20 p.m. go back home

# data[].attributes.body
Day 26
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 27
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11.30 a.m set up for the buffet lunch for the Public bank company reservation
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table and wipe the table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.30 p.m. go back home

# data[].attributes.body
Day 28
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌Take ala carte order and send the food to the guest (Signiture dishes at the Coffee House are Chicken Beriyani and Mutton Beriyani)
📌Set up the cutlery on the table
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 29
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.20 p.m. go back home

# data[].attributes.body
Day 30
My off day🌹

# data[].attributes.body
Day 31
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.20 p.m. go back home

# data[].attributes.body
Day 32
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 33
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 34
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌Clean the coffee machine and refil the coffee beans
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 35
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 10.45 a.m set up for the Sunday Brunch lunch that will operation from 11 a.m to 2 p.m.
📌Put the cutlery and the plate to set up it
📌11 a.m guest arrived, serve them take the dirty plate on their table
📌2 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌2.40 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 36
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 37
My off day🌹

# data[].attributes.body
Day 38
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Clean the coffee machine and refil the coffee beans and milk
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 39
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 40
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 41
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌Take order from the guest
📌Make the fruit juice that the guests order then serve them the foods and the drinks
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 42
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 10.45 a.m set up for the Sunday Brunch lunch that will operation from 11 a.m to 2 p.m.
📌Put the cutlery and the plate to set up it
📌11 a.m guest arrived, serve them take the dirty plate on their table
📌2 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌2.40 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 43
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 44
My off day🌹

# data[].attributes.body
Day 45
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 46
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌The supervisor come to the hotel
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 47
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 48
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 49
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 50
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 51
MY OFF DAY 🌹

# data[].attributes.body
Day 52
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 53
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 54
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 55
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 56
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 57
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 58
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 59
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring it to kitchen
📌Delivery the breakfast food to the guest room (do the room service)
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 60
📌Punch card at 7 a.m, then check all the buffet breakfast have the correct tag name
📌Greet the guest with smile and 'good morning'
📌Wipe and clean the buffet breakfast every 30 minutes so that the buffet look clean and neat
📌Take the dirty plate on the guest's table and bring to kitchen
📌At 10.30 a.m close the buffet breakfast, take all the dirty cutlery and plates then put in the troller and then bring to the back of the kitchen to stewards wash it
📌Wipe the table buffet with the warm water
📌Set up the cutlery to every table after the guest leave
📌Refil the sugar in the sugar container to every table
📌At 11 a.m set up for the executive buffet lunch that will operation from 12 p.m. to 2.30 p.m.
📌Put the cutlery and the plate to set up it
📌12 p.m. guest arrived, serve them take the dirty plate on their table
📌2.30 p.m. close the buffet lunch, clean and collect all the cutleries then wipe the tables
📌Wipe the coffee cups and arrange on the coffee table
📌3 p.m. set up for the buffet breakfast for tommorrow session
📌3.15 p.m. go back home

# data[].attributes.body
Day 61
My off day🌹

# data[].attributes.body
Day 62
Today is my first day in housekeeping department. I have given the duty to become room maids
🔖My duties are cleans the rooms, change guestroom and bathroom linen
🔖I also replenish guest supplies, then responsible for collecting the guest laundry
🔖Handover lost and found articles if any found in the room and pass it to the desk clerk
🔖Arrange and stock the pantry with linen and supplies
I have to do the same duty for one week then i will change to the other duty.

# data[].attributes.body
Day 63
I have given the duty to become room maids

🔖My duties are cleans the rooms
🔖Change guestroom and bathroom linen

🔖I also replenish guest supplies, then responsible for collecting the guest laundry

🔖Handover lost and found articles if any found in the room and pass it to the desk clerk

🔖Arrange and stock the pantry with linen and supplies

# data[].attributes.body
Day 64

My off day🌹

# data[].attributes.body
Day 65

I have given the duty to become room maids

🔖My duties are cleans the rooms

🔖Change guestroom and bathroom linen

🔖I also replenish guest supplies, then responsible for collecting the guest laundry

🔖Handover lost and found articles if any found in the room and pass it to the desk clerk

🔖Arrange and stock the pantry with linen and supplies

# data[].attributes.body
Day 66

I have given the duty to become room maids

🔖My duties are cleans the rooms

🔖Change guestroom and bathroom linen

🔖I also replenish guest supplies, then responsible for collecting the guest laundry

🔖Handover lost and found articles if any found in the room and pass it to the desk clerk

🔖Arrange and stock the pantry with linen and supplies

# data[].attributes.body
Day 67

I have given the duty to become room maids

🔖My duties are cleans the rooms

🔖Change guestroom and bathroom linen

🔖I also replenish guest supplies, then responsible for collecting the guest laundry

🔖Handover lost and found articles if any found in the room and pass it to the desk clerk

🔖Arrange and stock the pantry with linen and supplies

# data[].attributes.body
Day 68

I have given the duty to become room maids

🔖My duties are cleans the rooms

🔖Change guestroom and bathroom linen

🔖I also replenish guest supplies, then responsible for collecting the guest laundry

🔖Handover lost and found articles if any found in the room and pass it to the desk clerk

🔖Arrange and stock the pantry with linen and supplies

# data[].attributes.body
Day 69

I have given the duty to become room maids

🔖My duties are cleans the rooms

🔖Change guestroom and bathroom linen

🔖I also replenish guest supplies, then responsible for collecting the guest laundry

🔖Handover lost and found articles if any found in the room and pass it to the desk clerk

🔖Arrange and stock the pantry with linen and supplies

# data[].attributes.body
Day 70

I have given the duty to become room maids

🔖My duties are cleans the rooms

🔖Change guestroom and bathroom linen

🔖I also replenish guest supplies, then responsible for collecting the guest laundry

🔖Handover lost and found articles if any found in the room and pass it to the desk clerk

🔖Arrange and stock the pantry with linen and supplies

# data[].attributes.body
Day 71
Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:
🔖Responsible for entire hotels linen
🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing
🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:
🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks
🔖Issue clean linen on clean for soiled basis
🔖Place soiled linen in containers and send to the laundry
🔖Examine and count each linen item when send to laundry and again on return
🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 72

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 73

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 74
My off day 🌹

# data[].attributes.body
Day 75

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 76

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 77

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 78

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 79

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 80

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 81

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 82
My off day 🌹

# data[].attributes.body
Day 83

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 84

Today I have given duty to become linen keeper. The linen room supervisor reports to assistant housekeeper. My duties are:

🔖Responsible for entire hotels linen

🔖Send dirty linen from laundry after checking then check laundered linen before giving it for ironing

🔖Maintain register of linen movements and check linen regularly🔖Supervise work of linen room attendants and tailors

Then I have also become linen room maid. My duties are:

🔖Stacking sheets, pillowcases, towels, tablecloths, napkins in different stacks

🔖Issue clean linen on clean for soiled basis

🔖Place soiled linen in containers and send to the laundry

🔖Examine and count each linen item when send to laundry and again on return

🔖Maintain proper records of discards and determine percentage of        discards

# data[].attributes.body
Day 85
Uniform room supervisor:
🔖Responsible for providing clean, seeviceable uniforms to the staff
🔖Keep an inventory control of various uniforms in various stages of use
🔖Set budget for procurement of uniforms and materials required for uniform

Uniform room attendant
🔖Send torn uniforms to seamstress for mending
🔖Keep count of uniforms
🔖Shelve laundered uniforms after verifying types of articles
🔖Count and record linen

# data[].attributes.body
Day 86

Uniform room supervisor:

🔖Responsible for providing clean, seeviceable uniforms to the staff

🔖Keep an inventory control of various uniforms in various stages of use

🔖Set budget for procurement of uniforms and materials required for uniform

Uniform room attendant

🔖Send torn uniforms to seamstress for mending

🔖Keep count of uniforms

🔖Shelve laundered uniforms after verifying types of articles

🔖Count and record linen

# data[].attributes.body
Day 87

Uniform room supervisor:

🔖Responsible for providing clean, seeviceable uniforms to the staff

🔖Keep an inventory control of various uniforms in various stages of use

🔖Set budget for procurement of uniforms and materials required for uniform

Uniform room attendant

🔖Send torn uniforms to seamstress for mending

🔖Keep count of uniforms

🔖Shelve laundered uniforms after verifying types of articles

🔖Count and record linen

# data[].attributes.body
Day 88

Uniform room supervisor:

🔖Responsible for providing clean, seeviceable uniforms to the staff

🔖Keep an inventory control of various uniforms in various stages of use

🔖Set budget for procurement of uniforms and materials required for uniform

Uniform room attendant

🔖Send torn uniforms to seamstress for mending

🔖Keep count of uniforms

🔖Shelve laundered uniforms after verifying types of articles

🔖Count and record linen

# data[].attributes.body
Day 89
My off day 🌹

# data[].attributes.body
Day 90

Uniform room supervisor:

🔖Responsible for providing clean, seeviceable uniforms to the staff

🔖Keep an inventory control of various uniforms in various stages of use

🔖Set budget for procurement of uniforms and materials required for uniform

Uniform room attendant

🔖Send torn uniforms to seamstress for mending

🔖Keep count of uniforms

🔖Shelve laundered uniforms after verifying types of articles

🔖Count and record linen

# data[].attributes.body
Day 91

Uniform room supervisor:

🔖Responsible for providing clean, seeviceable uniforms to the staff

🔖Keep an inventory control of various uniforms in various stages of use

🔖Set budget for procurement of uniforms and materials required for uniform

Uniform room attendant

🔖Send torn uniforms to seamstress for mending

🔖Keep count of uniforms

🔖Shelve laundered uniforms after verifying types of articles

🔖Count and record linen

# data[].attributes.body
Day 92
I have became a storekeeper, my job is to report to senior floor or linen room supervisor.
🔖Control the stock of equipment then issue the equipment and cleaning materials as per demand
🔖Prepare requisitions for materials required
🔖Coordinate with purchase department for procurement of approved materials

Runners:
🔖I have to take care of guest laundry
🔖Report to the linen room supervisor
🔖Responsible for collecting soiled guest laundry and delivering fresh guest laundry

# data[].attributes.body
Day 93

I have became a storekeeper, my job is to report to senior floor or linen room supervisor.

🔖Control the stock of equipment then issue the equipment and cleaning materials as per demand

🔖Prepare requisitions for materials required

🔖Coordinate with purchase department for procurement of approved materials

Runners:

🔖I have to take care of guest laundry

🔖Report to the linen room supervisor

🔖Responsible for collecting soiled guest laundry and delivering fresh guest laundry

# data[].attributes.body
Day 94

I have became a storekeeper, my job is to report to senior floor or linen room supervisor.

🔖Control the stock of equipment then issue the equipment and cleaning materials as per demand

🔖Prepare requisitions for materials required

🔖Coordinate with purchase department for procurement of approved materials

Runners:

🔖I have to take care of guest laundry

🔖Report to the linen room supervisor

🔖Responsible for collecting soiled guest laundry and delivering fresh guest laundry

# data[].attributes.body
Day 95

I have became a storekeeper, my job is to report to senior floor or linen room supervisor.

🔖Control the stock of equipment then issue the equipment and cleaning materials as per demand

🔖Prepare requisitions for materials required

🔖Coordinate with purchase department for procurement of approved materials

Runners:

🔖I have to take care of guest laundry

🔖Report to the linen room supervisor

🔖Responsible for collecting soiled guest laundry and delivering fresh guest laundry

# data[].attributes.body
Day 96
My off day 🌹

# data[].attributes.body
Day 97

I have became a storekeeper, my job is to report to senior floor or linen room supervisor.

🔖Control the stock of equipment then issue the equipment and cleaning materials as per demand

🔖Prepare requisitions for materials required

🔖Coordinate with purchase department for procurement of approved materials

Runners:

🔖I have to take care of guest laundry

🔖Report to the linen room supervisor

🔖Responsible for collecting soiled guest laundry and delivering fresh guest laundry

# data[].attributes.body
Day 98

I have became a storekeeper, my job is to report to senior floor or linen room supervisor.

🔖Control the stock of equipment then issue the equipment and cleaning materials as per demand

🔖Prepare requisitions for materials required

🔖Coordinate with purchase department for procurement of approved materials

Runners:

🔖I have to take care of guest laundry

🔖Report to the linen room supervisor

🔖Responsible for collecting soiled guest laundry and delivering fresh guest laundry

# data[].attributes.body
Day 99
Desk Clerk:
🔖Coordination with front office for information on departure rooms and handing of clean room
🔖Receive complaints on maintenance and housekeeping
🔖Maintain registers kept at control desk
🔖Receive special request from guests
🔖Maintain latest reports regarding room occupancy, VIPs, status of room
🔖Delegation of work to attendants and supervisors
🔖Attend to phone calls received at control desk
🔖Responsible for isssuing guestroom keys and maintaining key register

# data[].attributes.body
Day 100

Desk Clerk:

🔖Coordination with front office for information on departure rooms and handing of clean room

🔖Receive complaints on maintenance and housekeeping

🔖Maintain registers kept at control desk

🔖Receive special request from guests

🔖Maintain latest reports regarding room occupancy, VIPs, status of room

🔖Delegation of work to attendants and supervisors

🔖Attend to phone calls received at control desk

🔖Responsible for isssuing guestroom keys and maintaining key register