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AFC2015_Green.Roselle.Extract.Emulsion

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AFC2015_Roselle.Seed.Oil.Emulsion

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Agar from G. fisheri (JAFPT_2024)

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Properties of an Emulsion Gel with Gracilaria fisheri Agar, Whey Protein Isolate and Black Seed Oil

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Physicochemical Properties and Stability of Emulsions Containing Carotenoid-Rich Pumpkin Extract, Whey Protein Concentrate and Carboxymethylcellulose

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Page: 17-21

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RSC Book Chapter 267 - 274 online Disember 2009