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LAB 1_MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

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LAB 1   MICROSCOPIC IDENTIFICATION AND IDENTIFICATION OF MOLD FROM FOOD

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LAB 2 _YEAST IMPORTANT IN FOODS _ MICROSCOPIC AND MACROSCOPIC IDENTIFICATION OF YEASTS FROM  FOOD

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LAB 3_ISOLATION STARTER CULTURES FROM FOOD PRODUCT

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LAB 4_FOOD BACTERIA: GRAM NEGATIVE ROD SHAPED BACTERIA

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LAB 5_ISOLATION OF SPORE-FORMING BACTERIA FROM DRIED FOOD