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I like many fruits but my favorite is strawberry. Most of the people like them( including me ). The problem is it is not yearly fruit, it is a seasonal fruit. Strawberries only come in spring season.

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The strawberries we eat today are nothing like the Original strawberries.
In ancient times, strawberries were used to cure inflammations, fevers, throat infections, kidney stones and diseases of blood, liver and spleen.
The discovery of these strawberries was first happened in ancient Rome in 234 B.C., and was commonly used for medical purposes. The Europeans first discovered strawberries in the year 1588, in America.

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During its journey across many centuries and continents, countless botanists managed to improve the composition, look, flavor, and size of ancient strawberries and produce the modern bright red colored strawberries.

The presence of Pelargonidin-3-glucoside leads to the bright red colour of the strawberries.

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1)Strawberries help protect against heart disease due to their anthocyanin and quercetin content.

2)Strawberries contain flavonois. The doctors concluded that a diet higher in flavonoids may moderately reduce the risk of stroke.

3)The nutritious compounds in strawberries may help in protecting against certain cancers.

4)The potassium in strawberries might offer some benefit for people with high blood pressure. This is due to how the substance helps offset the negative effects of sodium in the body.

5)Eating high fiber foods, such as strawberries, helps maintain regular bowel movements. Fiber promotes stool movement through the intestinal tract, which helps prevent constipation.

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The largest strawberry recorded was weighed 289 grams or 290 with its stem.
China is the largest producer of strawberries. United States is second, Mexico is third, Turkey is fourth and Egypt is fifth largest producer of strawberries.