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SUSTAINABLE FOOD PRODUCTION AND RESILIENT AGRICULTURAL PRACTICES

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END ALL FORMS OF MALNUTRITION

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DOUBLE THE PRODUCTIVITY AND INCOMES OF SMALL-SCALE FOOD PRODUCERS

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UNIVERSAL ACCESS TO SAFE AND NUTRITIOUS FOOD

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#Envision2030 Goal 2: Zero Hunger | United Nations Enable

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Imagine the world in 2030, fully inclusive of persons with disabilities Goal 2: End hunger, achieve food security and improved nutrition and promote sustainable agriculture Policy Briefs and Infographics Ending poverty and hunger for all persons with disabilities (Goals 1 and 2) | Infographic Targets By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round.