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https://youtu.be/to6kEO0bYWQ

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🌸On Monday, as usually at 8.30 am I start my work by make sure the areas in the bakery was clean and tidy. At 9.00 a.m I have assigned to help Mrs Rainun and others workers make “Roti Bun”. I also learned how to make fluffy Bun bread. There are three types of roti bun which is sweet bun, Cheese bun and red bean bun. Besides, l learned how to make fluffy bun bread, I also learned how to uses oven machine and learned how to packing the bun breads.

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🌸 On second day I was doing Siep 2, at 8.30 I have to been assigned to keep the area in the cafe clean and tidy for example, cleaning the litter, wipping the table and make sure that everything was neatly organized. At 9.00 a.m, Mrs Rainun told me to learn how to make sugar bread. The first step to making sugar bread is using baked bread and cut it like bread to make sandwich but it is different because it is slightly thicker than the sandwich bread. After that, sweep the surface of the bread with margarine and arrange on the baking sheet. Subsequently, sugar is used to sprinkle on the surface of the bread that has been marinated in margarine and put all of this bread in the oven for 30 min at 150 degree. After that cooled the sugar bread on the net . After that I also learned how to packing this breads and I have to been assigned to write down the price and expiration date for the bread to paste on the bread wrapper.

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🌸 On the third day, at 8.30 I doing my works as usually,  I start my work by make sure  the environment in the cafe was clean and tidy. At 9.00 a.m I have been assigned to help Mrs Rainun and others workers to make donuts. I also learned how to make the fluffy donuts. We produced two saiz donuts which is small and big saiz like big apples donuts. This bakery has its own recipe and way to make dough to make a soft donut. After that, the donut is ready to be baked, the donuts are wrapped up for frozen donuts and sold to customers. Mrs. Rainun also sold this donut are ready to eat at their cafe.

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🌸 On Saturday, as usually I start my work by make sure the areas in the bakery was clean and tidy. At 9.00 a.m I have been assigned to help others workers and learn how to make pizza bread. To make Pizza Bread. Mrs. Rainun has made dough to make pizza in her own way and recipe, while another worker, Mrs Hajar, has made sauce for pizza and I also helped her to make this souces like peeling onions and washed meat to make the sauce. A can of tomato puree also uses to make this sauce. There are two type of pizza sauces which is sousage sauce and meat sauce. We provide the pizza bread with the same saiz and mass. The sauce is rubbed on every surface of the pizza dough and place on a little mayonnaise and baked in the oven.  The cooked pizza bread is cooled on the net and once cooled the packing process is done. Once it was ready I was assigned to write the price tag and expiration date on the pizza bread wrapper.

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🌸On Thursday, as usually at 8.30 am I start my work by make sure the areas in the bakery was clean and tidy. At 9.00 a.m I have assigned to help Mrs Rainun and others workers make curry puff and essence of curry puff, pau breads and samosa. I also learned how to make essence of curry puff, pau breads and samosa. I helped  Mrs Rainun Peel and cut onions in small sizes and cut potatoes in cubes saiz. After that I pay attention and learn how to cook this.

🌸 As I finish my SIEP today, I realised that many things I have learned in process of making bread, pastries and cakes. I also gained new experiences and improved my communication skill since I have to communicate with customers and workers in the bakery.

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Borang pendaftaran

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🌸On Wednesday, as usually at 8.30 am I start my work by make sure the areas in the bakery was clean and tidy. At 9.00 a.m I have assigned to help Mrs Rainun and others workers make “tart biscuit”. I also learned how to make this tart biscuit. There two saiz of tart biscuit which is small and big saiz. We provide three types of tart which is egg tart, cheese tart, and chocolate tart. I also assigned and  learned how to make dough to make Tart cups which is using flour,egg, planta, flavour, esen vanila and orange clouring. For the shape of cups tart, we uses a tool. After that, put the tart cups into the oven at 120 degree.

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🌸 On Saturday, as usually at 8.30 am I start my work by make sure the areas in the bakery was clean and tidy. At 9.00 a.m I have assigned to help Mrs Rainun and others workers make “Roti Balak”. I also learned how to make this bread. Roti Balak is a traditional Malay bread.  Roti Balak is best eaten with hot coffee. As usually, Mrs Rainun make the dough of this bread. Each of the piece of bread is the same mass. The dough was ready to weigh, each worker should knead the dough weighed in a cylindrical shape and then put its in a oven at 150 degrees celsius. After the baked, Roti Balak is cooled.  After that the packaging process is done by stacking eleven pieces of bread in each wrapper.  I was then assigned to write a price tag and expiration date on the wrapper.  The price for each pack of bread is RM4.00.

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🌸 On Sunday, as usually at 8.30 am I start my work by make sure the areas in the bakery was clean and tidy. At 9.00 a.m I have assigned to help Mrs Rainun and others workers make “Roti Pau”. I also learned how to make dough of fluffy pau bread. Their are two types of roti pau which “Pau Kacang Merah” and “Pau Sekaya”. For process to make pau i was assinged to learn how to make a pau shape by kneading it by hand. At the first time I do this, its so difficult for me. After that, “roti pau” was baked uses oven machine.

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🌸 For the first day I doing siep 2, I went going to BB cake & cafe at 8.30 am. The owner of BB cake & cafe , Pn Hjh. Zaiton Bin Hj. Mohd Yusof told me to meet Mrs. Rainun, who is an expert in baking breads, pastries and cakes. There are  two bakery outlets her owns, which is at MARRILLAH and BB CAKE AND CAFE.  On the first, Mrs. Rainun introducing all the workers in the bakery. There are three employees involved in the process of making bread, pastries and cakes includimg Mrs.Rainun. Mrs.Rainun also told me how to use machine such as oven and mixer machine. On that day, I just needed to help and pay attention to how the workers did their work.

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🌸 On Tuesday, as usually at 8.30 am I start my work by make sure the areas in the bakery was clean and tidy. At 9.00 a.m I have assigned to help Mrs Rainun and others workers make “Curry puff”. I also learned how to make the delicious curry puff. I also learned how to used machine to shape curry puff. After that, curry puff was baked in low temperature. After curry puff was baked and curry puff was cooled. I and others workers packing its for making the frozen curry puff. I also fried its to sell at the bakery.