# data[].attributes.body
The 1961 census of India listed 1,652 languages, though some of these may have effectively been dialects, and a few languages have died out since then.

# data[].attributes.body
In India, there is a vigilante group called the "Love Commandos" that offers protection from harassment to couples from different castes who fall in love

# data[].attributes.body
In West Bengal, India, cows must have a Photo ID Card

# data[].attributes.body
India has the world's lowest meat consumption per person, cows are sacred in India

# data[].attributes.attachment_link.readable_text
Let the crock-pot do the work with this exotic spice filled chicken Indian curry and come home to a delicious dinner simmering and ready to eat. Yum!
There are few foods that I love more than curry. I mean, I could probably count them on one hand. There is something about theflavor explosion from mixing a bazillion different spices together that makes your mouth do the happiest of happy dances. It could be Indian curry, Thai curry, Japanese curry - I frankly don't care. As long as its spicy and full of flavor, I'm into it.

I've been on a bit of a curry kick for the past few weeks and keep waiting to get sick of it but it just doesn't happen. Its like my hands have a mind of their own when I'm cooking. They reach for the curry powder and curry paste and before I know it, we're eating curry again for dinner. Resisting is futile. Curry wins every time.

Curry, 10. Christy, 0.

Touché curry, well played.

(In all fairness, I don't put up much resistance)

If you're an Indian curry lover, I apologize for the nondescript title. This curry doesn't have a particular name... because I made it up. It all started with chicken tikka masala and then deviated from there.

We have been going to the same Indian food cart downtown for years now. Not to age myself, but when I say years, I mean yeeeeaars. It has been since we first tried this cart and I'm pretty sure its one of the oldest ones in town.

The frequency of our visits used to be downright stalkerish, but these days, we probably pop in to this or their sister cart for takeout about once a month. Its true what they say about absence making the heart grow fonder because each visit leaves me ravenous for more saucy, curry goodness. Before I even realize what's happening, I'm on a full blown curry rampage and dousing anything and everything in the kitchen with curry powder in an effort to recreate some of those epic flavors.

My most recent episode all started innocently enough by trying to replicate their chicken tikka masala in a crock pot. Then, things got a little bit carried away and before I could stop myself, half the seasonings in the cupboard were already in the pot. A few hours later, a spice filled aroma snuck up the stairs and lured me back down to the curry concoction for an obligatory taste-test.

I knew after the first bit that I would have to share this one with you all and got the camera ready. Just to be sure, I took about 10 more taste tests. I did it for you, I swear...

From this dish on, the '2015 Indian curry epidemic' swept over our household, covering everything in its path. Nothing was safe. Salad dressings, lentils, potatoes, and pretty much anything else I could find - all currified. Don't worry if you're not a curry fan, I'll try to trickle the recipes in slowly to not overwhelm you. Also note that I said ' try.'

While this dish ended up tasting nothing like tikka masala, it was a wonderful surprise nonetheless. If you're looking for a set it and forget it simple crockpot meal, give this one a try. Just a quick warning - once you get hooked on curry there's no going back!

Crock-Pot Indian Curry with Chicken

# data[].attributes.attachment_link.title
Crock-Pot Indian Curry with Chicken - Feasting not Fasting

# data[].attributes.attachment_link.description
Let the crock-pot do the work with this exotic spice filled chicken Indian curry and come home to a delicious dinner simmering and ready to eat. Yum! There are few foods that I love more than curry. I mean, I could probably count them on one hand.

# data[].attributes.body
Breathing the air in Mumbai, India, for just one day is equivalent to smoking 100 cigarettes

# data[].attributes.body
It's illegal for foreigners to take Indian currency(rupees) out of India.

# data[].attributes.body
India's Hindu calendar had 6 season; spring, summer, monsoon, autumn, winter, and prevernal

# data[].attributes.body
A milk solid based sweet

# data[].attributes.body
Idli is a traditional breakfast in South Indian households, where it is a popular breakfast dish. Idli is a savoury cake that is popular throughout India and neighbouring countries like Sri Lanka

# data[].attributes.body
The Khyber Pass is a mountain pass connecting the town of Landi Kotal, near the Afghanistan and Pakistan border

# data[].attributes.body
Chicken Tikka Masla!