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National Food processors association ( NFPA) Lili Bunnner 

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National Food processors association ( NFPA) Lili Bunnner 

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is a trade association that represents the food processing industry on scientific and public policy issues involving food ,safety, nutrition, technical and regulatory matters, and consumer affairs. For food engineers this could be beneficial for needing familitary with industry guidelines, regulations, and FDA requirements.
https://www.foodengineeringmag.com/articles/82654-the-case-for-outsourcing

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The Distilled Spirits Council is the national trade association representing America’s leading distillers and nearly 70% of all distilled spirits brands sold in this country.

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Wine Institute is the public policy advocacy association of California wineries. Wine Institute brings together the resources of 1,000 wineries and affiliated businesses to support legislative and regulatory advocacy, international market development, media relations, scientific and research that helps California wine industry.

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The Snack Food Association (SFA) is the international trade association of the snack food industry representing snack.
~ Hayley Jaskiewicz

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The Tortilla Industry Association (TIA) was created in 1989 to serve the emerging tortilla industry, now the fastest growing segment of the baking industry. In the U.S., annual sales of tortillas exceed all other ethnic and specialty bread sales, including bagels, croissants, muffins and pita bread. -Drew Myers

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Southern United States Trade Association is one of four non-profit State Regional Trade Groups that help small U.S. companies build global businesses.  This is achieved through various programs designed to educate companies on exporting fundamentals as well as assist them in identifying prospective distributors and additional business opportunities overseas.

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Promotes the best quality almonds, tracks almond industry statistics. -Abbie Hardy

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The CMC is a national association that federally inspects all processors and packaging. It represents 12% of Canada's agri-food exports.

~Reagan Gargac

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American Mushroom Institute - Kyla Fryman 

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American Mushroom Institute - Kyla Fryman 

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The American Mushroom Institute is the industry trade group for the U.S. mushroom industry.

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The American Egg board(AEB)  is the U.S egg producers link to consumer  in communicating the value of an egg
-Chloey Boyer-Burns

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World Apple and Pear Association

is the only international organization focused  on both industries. W.A.P.A. represents countries that produce pears and apples to provide a forum of discussion.
http://www.wapa-association.org/asp/index.asp

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Center for Food Safety -a non-profit advocacy organization that promotes food systems that are safe, sustainable, and environmentally sound. CFS mission is to protect human health and the environment, achieved through careful monitoring of the agricultural industry for violations of food safety and environmental laws.

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A board made up of 13 directors that determine efficiency of production.As well as marketing and long-term profitability for avocados globally.On the website it tells you how the avocados are grown as well.It also lists the different advisors and processes avocados go through.-Noel
http://www.californiaavocadosociety.org/business-connections.html

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Brewers Association is known for its beer brewing.

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The ACS is the leader in promoting and supporting American cheeses. They encourage the highest standards of cheese making and focus on safety and sustainability. They hold an annual conference and competition to gather members of the artisan and specialty cheese community. Also they have established a cheese educator database  for those looking to expand their cheese knowledge.

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Packaging Machinery Manufacturing Institute is the leading global resource for the packaging and processing supply chain. PMMI has over 800 North American manufacturers and suppliers. PMMI is an organization used to promote businesses by coming up with creative manufacturing solutions to meet new consumer demands. PMMI also connects manufacturers to suppliers and suppliers to manufactures, so they can succeed in the global marketplace. PMMI can educate you on a specific field, so you can have experience in that field.
For food engineers this will be beneficial because if a food engineer is having trouble with say packaging their product. They can reach out to other manufactures and suppliers to come up with a solution to the problem.
https://www.pmmi.org/
-Zachary Huggins

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The North American Meat Institute (NAMI) is a trade organization that represents 70% of turkey products and 95% of red meat products and their suppliers that are located across the US. This would be a good source for food engineers that specialize in meat products.
Link: https://www.meatinstitute.org/

Connor Stutzman

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(AAMP) The American Association of Meat Processors.One of the largest meat process industry

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They have ties between different countries and organize trading between the different countries. They vary in what they trade. -J.T. Keith

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NCBA (national cattleman's beef association)  Hunter Hardesty

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NCBA (national cattleman's beef association)  Hunter Hardesty

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This organization is assuring a better life for cattle after rodeos. This association slaughters cattle that are unfit for rodeo and that struggle to eat and move.

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represents food product industry. Scientific research

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The American Pie Council (APC) is the only organization committed to preserving America's pie heritage and promoting American's love affair with pies. Designed to raise awareness, enjoyment and consumption of pies, the APC offers Amateur, Professional and Commercial Memberships.

-Paula Berge

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GCCA ( Global Cold Chain Alliance) is the study of the cold chain industry to better understand the scope and needs of the industry. With this data, GCCA is able to identify areas where the cold chain needs to be strengthened and develop resources to help the industry do just that. GCCA publishes a number of reports that help members understand and assess market trends.

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U.S. Poultry and Egg Association

Research for poultry and egg through education, communications, and technical services

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Here you should identify your trade organization and

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AFS (assured food standards) is an organization that makes sure you are trusting the foods you eat . For food engineers who specialize in  food safety this would be a great source. https://www.redtractor.org.uk/what-we-do

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Association of Fruit and Vegetable Ispection

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Association of Fruit and Vegetable Ispection

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The Association of Fruit and Vegetable Inspection and Standardization Agencies is a organization comprised of state inspection programs responsible for the shipping inspection of fresh fruit, vegetables, peanuts and tree nuts.
- Sara Wiley
http://www.afvisa.org/

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ABA(American Beverage Association)  represents the beverage industry i the United States. This association helps food engineers because they can work closely with the companies to come up with new drink formulas.
https://en.wikipedia.org/wiki/American_Beverage_Association

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(AFFI) American fast food institute  is the public trade company for distributing fast food for food you can eat.

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American Frozen  Food Institute                                 ( AFFI) -

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American Frozen  Food Institute                                 ( AFFI) -

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AFFI serves as the voice of the industry before consumers, policymakers and the media. There Job is too control the frozen Foods.This would be a good way for engineers to find out the process of foods after being harvested and more.
-Kendra Conley

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ARC(American Reprographics co.) a publicly traded company that provides specialized document solutions to businesses of all types.

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NOA (National Onion Association) is the American trade association that regulates the proper use and handling of onions. This Company is beneficial to food engineers because it represents the growers, shippers, and commercial representatives of the onion industry and allows them to market their products in grocery stores

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Here you should identify your trade organization and explain why it may be beneficial for food engineers.  You must also include a link to this organization's website and your name.

IFT (Institute of Food Technologists) is a global organization focused on food science innovation.  For food engineers that specialize in the chemical makeup of food, this would be a great resource.
https://www.ift.org/
- Mrs. Schrewe