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Title of Recipe- Ren's Pan-Broiled Steak
Main Ingredient- Beef Steak
Why Pan Broil?- Cook steak and to brown

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Title of Recipe- Grilled Salmon
Main Ingredient- Salmon
Why Grill?- cook the fish and have grilled flavor

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Title of Recipe- Broiled Clams
Main Ingredient- Clams
Why Broil?- Cook clams on top mainly

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Title of Recipe- Honey Baked Chicken
Main Ingredient- Chicken
Why Bake?- Cooking Chicken and losing moisture

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Title of Recipe- Pepsi Pork Roast
Main Ingredient- Pork Shoulder
Why Roast?- most moisture dries out

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Title of Recipe- Noodle Stir Fry
Main Ingredient- Noodles and Shrimp
Why Stir Fry?- Blend flavors and keep tender

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Title of Recipe- Deep Fried Turkey
Main Ingredient- Turkey
Why Deep Fry?- cook entire cut of meat evenly

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Title of Recipe- Sautéed Salmon
Main Ingredient- Salmon
Why Sautee?- Cook without burning quickly

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Title of Recipe- Fried Chicken
Main Ingredient- Chicken
Why Fry?- Cook chicken and fry for flavor

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Title of Recipe- Italian Seafood Stew
Main Ingredient- Bass, Shrimp, and Lobster
Why Stew?- To cook meats and cover all in sauce

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Title of Recipe- Poached Eggs
Main Ingredient- Fresh Eggs
Why Poach?- it doesn't destroy the egg or disperse the egg whites

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Title of Recipe- Slow Simmer Beef Stew
Main Ingredient- Beef stew meat
Why Simmer?- to tenderize stew meat

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Title of Recipe- Boiled Potatoes with Butter
Main Ingredient- Potatoes
Why Boil?- Tenderize Potatoes

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Title of Recipe- Braised Short Ribs
Main Ingredient- Short Ribs
Why Braise?- breaks down the thick meat

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Title of Recipe- Pressure Cooker BBQ Pork
Main Ingredient- Pork
Why Pressure Cook?- BBQ Pork is a dense piece of meat. It will cook quicker and tenderize meat

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Title of Recipe- Steamed Rice
Main Ingredient- Rice
Why Steam?- Liquid has to be added one way or another to rice in order for the rice to be edible