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people involved in preserving SG breakfast:

Historians and cultural researchers: They can carry out in-depth investigations to comprehend the historical and cultural context of the breakfast dish or phenomenon.
Local communities and cultural groups can actively contribute to the preservation of their cultural legacy by planning events, workshops, or exhibitions to highlight and inform people about the subject.
Chefs, cooks, and food lovers can contribute to preserving and disseminating historic recipes, cooking methods, and the cultural significance of breakfast fare.
Governmental organizations and institutions: They can help with funding, policy changes, and the creation of programs for cultural preservation.

In my opinion, a topic's significance and need for preservation depend on its historical significance, cultural importance, and contribution to the broader knowledge and appreciation of a community's heritage. A country's intangible cultural legacy includes things like breakfast foods and cultural customs that should be preserved to preserve continuity, diversity, and a sense of identity. These subjects can shed light on a specific time and place's social mores, daily routines, and culinary traditions.

By preserving these subjects, future generations will be able to appreciate their heritage's complexity and depth, connect with their cultural roots, and learn about the way of life of their ancestors.

The significance of conserving a particular subject, however, may differ from person to person. While some people may place more importance on adopting new culinary trends and cultural influences, others may value maintaining traditional customs and foods. In the end, everything comes down to individual and communal values, cultural priorities, and the importance attached to the subject within a specific community or society.

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The gastronomic environment in Singapore is continually changing and is vibrant. Over time, different eating habits and food trends develop, which causes changes in attention and appeal. It is only normal for some traditional or formerly popular foods to receive less attention when new cuisines and dishes acquire popularity.

Globalization and cultural influences: As a result of globalization, people are exposed to a wider range of culinary traditions. A wider variety of dining alternatives is available to Singaporeans thanks to their access to a wide variety of international cuisines. As a result, the preferences and tastes of the local populace may have changed, which may have an effect on the appeal of particular foods or cultural customs.

Rapid urbanization and modernization: Over the years, Singapore has experienced substantial urban development. There might be a change in lifestyle patterns, especially breakfast customs, as the city-state develops. The importance of traditional breakfast foods may be diminished as a result of hectic schedules, shifting work patterns, and the accessibility of quick substitutes like fast food or western-style breakfast options.

Loss of cultural relevance and heritage: In some circumstances, a particular breakfast item's declining popularity or a particular cultural phenomena can be connected to a loss of heritage. The authenticity and cultural relevance of traditional culinary methods or cultural traditions related with the morning food may be lost if they are not appropriately kept, shared, or passed down through generations.

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Diffusion: Food products and gastronomic customs can travel via a number of routes, such as trade, migration, colonialism, and cultural exchange. Any breakfast meal or culinary idea that is linked with Singapore was probably influenced by both domestic and international cultures. Being a diversified and international city, Singapore has absorbed influences from a variety of cuisines, including Chinese, Malay, Indian, and Western.

Acculturation: Once a dish or culinary practice is introduced to a new location, such as Singapore, it may go through changes to accommodate regional tastes, dietary customs, and cultural preferences. Acculturation is the term for this procedure. Local chefs and cooks may use regional ingredients or cooking methods to create a distinctive dish that expresses the regional culinary identity. Therefore, it's probable that the morning food that's associated with Singapore has been altered and tailored to the tastes of the locals.

People involved: The individuals who prepare and serve the Singapore breakfast include chefs, cooks, food vendors, and restaurateurs. The popularity of the breakfast would also be influenced by the locals and tourists who enjoy and eat it.

Popularity in Singapore: There are a number of reasons why a breakfast dish is so well-liked there. Singapore is renowned for its thriving and diverse culinary scene and for having a rich food culture. The people in the area enjoy a wide range of flavors and cuisines. A certain breakfast item has the potential to become popularity among Singaporeans if it provides a delectable and gratifying experience while mixing local flavors and ingredients. In addition, Singapore's dynamic street food scene, diversified eating options, and strong culinary culture all contribute to the city-state's appeal of many cuisines.

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https://singpromos.com/dining-restaurants-food/mcdonalds-new-breakfast-wraps-chicken-ham-chicken-sausage-from-4-jan-2016-169583/

References:

References:

"Food Culture in Singapore" by Wendy Hutton. Retrieved from Google Books

"The Food of Singapore: Simple Street Food Recipes from the Lion City" by Djoko Wibisono, David Wong & Luca Invernizzi Tettoni. Retrieved from Google Books

"A History of Food Culture in Southeast Asia" by Dwi Yuliantoro. Retrieved from Google Scholar

"Street Food around the World: An Encyclopedia of Food and Culture" by Bruce Kraig & Colleen Taylor Sen. Retrieved from Google Books

"Food and Society in Southeast Asia" by Penny Van Esterik. Retrieved from JSTOR

"Singapore Hawker Centers: Origins, Identity, Authenticity, and Distinction" by Lily Kong & Vineeta Sinha. Retrieved from SAGE Journals

"Food, Foodways and Foodscapes: Culture, Community and Consumption in Post-Colonial Singapore" by Lily Kong & Vineeta Sinha. Retrieved from World Scientific

"Gastronomic Tourism in Singapore: Culinary Heritage, Michelin-Starred Cities, and Global Gastronomy" by Sangkyun Kim, Stasja Koot, Ian Jenkins, Eerang Park. Retrieved from Taylor & Francis Online

"The Globalization of Asian Cuisines: Transnational Networks and Culinary Contact Zones" by James Farrer. Retrieved from Palgrave Macmillan

"Food and the City in Europe since 1800" by Peter Atkins, Derek J. Oddy, & Peter Scholliers. Retrieved from Google Books

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Give your mornings a boost with McDonald's new bigger and heartier Breakfast Wraps.

Introducing the mouth-watering Breakfast Wrap Chicken Ham and Breakfast Wrap Chicken Sausage. McDonald's latest Grab and Go additions are packed with more of that hearty goodness that you love.

Share this great piece of news on your Facebook now

Set A - Sausage McMuffin

Delicious chicken patty topped with a slice of cheese, and served in a classic wholegrain muffin. Simply the taste of true satisfaction.

Set B - Egg & Cheese McMuffin

A freshly cracked egg and a slice of cheese sandwiched between toasted wholegrain muffins, and topped with tantalising servings of McChicken sauce and ketchup.

Set C - Sunrise Roll Chicken Ham

Start your mornings with soft, fluffy scrambled eggs, cheese and chicken ham wrapped up in a wholegrain tortilla. It's the perfect breakfast delight!

Set D - Breakfast Wrap Chicken Sausage

Fluffy scrambled eggs sandwiched between a slice of cheese and a juicy chicken sausage patty, topped with a crispy, golden hash brown, and finished with a generous spread of tomato ketchup. Served wrapped in a hearty wholegrain tortilla.

Allergen information: Breakfast Wrap Chicken Sausage contains wheat, gluten, eggs and soybeans.

Set E - Breakfast Wrap Chicken Ham

Fluffy, scrambled eggs tucked between a slice of cheese and delicious chicken ham, and topped with a crispy, golden hash brown. All perfectly wrapped up in a wholegrain tortilla that's slathered with tomato ketchup.

Allergen information: Breakfast Wrap Chicken Ham contains wheat, gluten, eggs, soybeans and MSG.

Upgrade your drink

Upgrade your drink with every Breakfast Extra Value Meal to any of these favourites.

+$1 beverage upgrade promotion is only valid for Cappuccino and Latte in main McDonald's restaurants during breakfast hours and not available at McCafé.

Breakfast Extra Value Meal includes Premium Roast Coffee/Tea and a Hashbrown or Corn Cup (3oz). Standard top-up prices for Orange Juice and Iced Milo apply.

Grab and Go (2pc) set meals include coffee or tea. While stocks last. Only available during breakfast hours on weekdays (excluding public holidays) at McDonald's main restaurants, self-ordering kiosks, Drive-Thrus and selected designated Breakfast Kiosks.

Not available via McDelivery or at McCafe, iFly Singapore, Resorts World Sentosa, Gardens By The Bay, Lido, Science Centre Singapore, NTU, NUS, Singapore Poly and Temasek Poly. Visuals are for illustration purposes only.

Other terms and conditions apply. For more info, click here.

Upgrade your drink to ICED MILO

Upgrade your drink to 100% PURE ORANGE JUICE

Upgrade for only $1 to LATTE (Usual Upgrade Price: $1.30)

Upgrade for only $1 to CAPPUCCINO (Usual Upgrade Price: $1.30)

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McDonald's New Breakfast Wraps (Chicken Ham & Chicken Sausage) From 4 Jan 2016

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Introducing the mouth-watering Breakfast Wrap Chicken Ham and Breakfast Wrap Chicken Sausage. McDonald's latest Grab and Go additions are packed with more of that hearty goodness that you love.