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Describe the way to make your favorite food. Don't forget to use linking words

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Describe how to make this food.

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Describe how to make this food.

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https://www.kitchensanctuary.com/quick-chicken-laksa/

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my favorite food is croissant. To make it, you need some ingredients all-purpose flour, cheddar cheese, bacon , egg, sugar, salt and unsweetened fresh milk

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How to cook meat cooked with fish sauce and duck eggs

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How to cook meat cooked with fish sauce and duck eggs

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My favorite food is meat cooked with fish sauce and duck eggs. To make it you need some ingredients such as.... And some equipments. First of all, after this, next, then finally.

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My favorite food is fried meat. To make it, you need some ingredients such as: pork, salt, garlic and some equipments.

Fist, cut some meat into small pieces.

After this, add some salt, some pepper, and some garlic.

Next, mix everything well and leave it for 15 minutes.

After that, eat some oil in a frying pan.

Then, put the meat into the pan and fry it until it turns golden brown.

Next, take the meat out and place it on a plate.

Finally, serve hot with some vegetables or rice.

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HOW TO COOK MEAT COOKED WITH FISH SAUCE AND DUCK EGGS

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HOW TO COOK MEAT COOKED WITH FISH SAUCE AND DUCK EGGS

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My favorite food is meat cooked with fish sauce and duck eggs. To make it you need some ingredients such as: 500g pork belly or pork shoulder, 4–5 duck eggs, 1 shallot, 1 garlic clove (minced); Seasonings: fish sauce, sugar, pepper, seasoning powder, cooking oil, a few green onions and coriander for garnish

First of all, wash the pork thoroughly and cut it into bite-sized pieces.

After this, marinate the pork with fish sauce, sugar, pepper, seasoning powder, minced shallot, and garlic. Mix well and let it sit for 20–30 minutes to absorb the flavors.

Next, boil the duck eggs for about 10–15 minutes until fully cooked. Then peel the shells and set the eggs aside.

While the pork is marinating, you can prepare a pot and heat some cooking oil.

When the oil is hot, add the marinated pork and stir-fry until the meat becomes firm and slightly browned.

After this, pour in enough water to cover the pork. Lower the heat and simmer for 30–40 minutes until the meat becomes tender. Adjust the seasoning if needed.

Next, add the boiled eggs into the pot and continue simmering for another 10–15 minutes so the eggs can soak up the flavor.

Finally, when the sauce has thickened and both the meat and eggs are flavorful and tender, turn off the heat. Garnish with chopped green onions and coriander before serving.

This is my favorite dish because it is simple to make and very tasty. It is popular during the Tet holiday, but you can enjoy it on a normal day too because it tastes so good.

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My favourite food is Bun Bo. I like eating Bun Bo because it is very delicious. If you want to make your own Bun Bo, all you need to do is prepare the broth. This is called "nuoc leo". You can add beef,pork knuckle and much other ingredients on top. You then boil it in a big pot for hours until it is ready to eat. If you don't feel like making Bun Bo, you can buy a bowl of Bun Bo from your local restaurant and just eat it when you get home. Nowadays, a lot of people are so busy that they don't have time to cook at home or they like to have a rest at the weekend. These people often also eat Bun Bo, but they go to a restaurant and buy a bowl of Bun Bo that has already been made.