# data[].attributes.body
The serving size for dairy food is 2-3 servings. Pregnant women and children usually need more that 2-3 servings.

# data[].attributes.body
milk products provide calcium, phosphorus, and Iron. As well as vitamin A and D.

# data[].attributes.body
Milk is fortified with vitamin D.

# data[].attributes.body
milk is essential for building and maintaining strong and healthy bones and teeth.

# data[].attributes.body
10 sources of calcium are Buttermilk, yogurt, Kefir, cheese, milk, butter, soy milk, almonds, kale, and nuts.

# data[].attributes.body
To avoid fat, use less cheese or milk with lower fat percentages. As well as using yogurt instead of mayonnaise.

# data[].attributes.headline
What is homogenization and pasteurization?

# data[].attributes.subject
What is homogenization and pasteurization?

# data[].attributes.body
pasteurization, is the process of heating up milk to kill bacteria in order to make it safer to drink. Homogenization, on the other hand, is about keeping milk from separating.

# data[].attributes.headline
problems with cooking milk? how to prevent them? 

# data[].attributes.subject
problems with cooking milk? how to prevent them? 

# data[].attributes.body
WHen cooking milk, there are several problems that could occur. Like curdling, scorching, forming a skin, or boiling over. You can prevent this from happening by stirring at a low heat.

# data[].attributes.body
cheese is a food made from pressed curds of milk.

# data[].attributes.body
Three different types of cheeses are cheddar, American, and mozzarella. Cheddar cheese is a natural cheese that is relatively hard, off-white, and sometimes sharp-tasting. Mozzarella is a semi-soft non-aged cheese prepared by the pasta filata method with origins from southern Italy. American cheese is mild with a creamy and salty flavor, has a medium-firm consistency, and has a low melting point. It is typically yellow or white in color.

# data[].attributes.wish_content.attachment_props.alternative_text
American, cheddar, and mozzarella cheese

# data[].attributes.body
Cooking cheese at too high a temperature will cause it to separate. When cooking cheese it should be heated just long enough to melt it, to spend up this process it should be cut into smaller pieces.

# data[].attributes.headline
What is roux and slurry? how do you make them? 

# data[].attributes.subject
What is roux and slurry? how do you make them? 

# data[].attributes.body
Roux is a mixture of flour and fat cooked together to thicken sauces. A slurry is a combination of cornstarch and water also used to thicken sauces.