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Cayla Greer

FRH 101-001 9am

The French language is considered a “modern language" due to it being standardized in the 18th century. There are 29 countries where French is the official language, Canada is one of them. Jacques Carter was a French explorer who discovered North America and claimed Canada as a French territory in 1534. Those native North American lands adopted the French language as their own even after their land was ceded to the British in 1763.

Due to Canada being isolated from many other French-speaking countries they have their own style of French. There are three major differences in Canadian French and European French. The first one is that Canada has their own slang, idioms, and cultural references. Much of their vocabulary is traditional French, which is used due to the desire to preserve the French language. The second difference is, due to its proximity to the United States, they have pulled some words from the English language. Canadian French use Anglican words, which are words that are pulled from the English language and adopted as their own with no alteration and are given French suffixes. The last major difference is the use of “tu”. Canadians use the informal “tu” when greeting others, whether it is business related or a causal interaction with friends.

References:

https://renaissance-translations.com/french-language-history/#:~:text=The%20French%20language%20descended%20from,until%20the%20late%2012th%20century.

https://eriksen.com/language/differences-between-canadian-european-french/#:~:text=Canadian%20French%20sounds%20older.,may%20sound%20antiquated%20to%20Europeans.

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In 1912, Morocco was captured by the Treaty of Frez, orchestrating a French protectorate over Morocco. However, it was delicately balanced control to preserve Morocco's sovereign status. Fast forward to 1956, morocco regained its independence, and yet the echoes of French cultural heritage linger. French is still vibrant in Moroccan cities and is now a second language for many citizens. The city of Marrakech is still imprinted with French colonial influence. An area in Marrakech called Gueliz is a district believed to be named after an old French word, 'Eglise,' meaning 'church.' Many buildings in Gueliz are heavily influenced by French architecture, charming cafés, and restaurants that have the aroma of rich history. Amongst the city is a cafe called "Grande Café de la Poste" that proudly retains its colonial architecture to remember its past. The food is Moroccan ingredients but are French dishes. Marrakech is a unique city that has also been influenced by Spanish culture, creating a vibrant atmosphere.

https://www.marrakech-riad.co.uk/2012/04/marrakech-and-french-culture/#:~:text=French%20colonial%20influence%20is%20not,French%20word%20eglise%2C%20meaning%20church.

https://www.grandcafedelaposte.restaurant/

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The French approach dining with a sense of unhurried enjoyment, often lingering over a meal for hours. Meal time is reserved for socializing and engaging in lively conversation. This time is not meant to be rushed. Their cuisine is mainly known for their flaky baked goods and the indulgence of their soft cheeses. Not only do they have delicious sweet food but also savory delights. Traditional French dishes range from coq au vin, boeuf bourguignon and escargot. Mealtime in France is a leisurely affair, with a light breakfast to start the day, followed by a large lunch, which is typically between noon and 2 p.m. Lunch is typically the main event, consisting of multiple courses. Starting with an appetizer (une entrée) followed by the main course (le plat principal). It is common to order cheese (plateau de formage) after the main course and occasionally an espresso to top off the meal. In the late afternoon, many have a snack to hold themselves over till dinner. This usually includes wine or a beer and a light snack. This time is usually shared among friends. Later in the evening dinner is typically between 8pm and 11pm Dinner is usually a smaller meal than lunch consisting mainly of just a light main course.

https://www.lefoodist.com/guides/cooking-classes-paris/cookingparis140#:~:text=The%20French%20tend%20to%20have,30%20to%202%3A00%20p.m.

https://www.europeanwaterways.com/blog/10-classic-french-dishes-you-must-try/

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Amidst the seismic shifts of the 1950s rock ‘n’ roll revolution, one French luminary emerged, captivating hearts and minds with his electrifying sound. Jean-Philippe Léo Smet, better known as Johnny Hallyday, rode the wave of this musical upheaval into the spotlight during the 1960s, infusing the genre with his unique French flair. With his debut single "Laisse les filles" on the iconic Vogue label in March 1960, Hallyday signaled the dawn of a new era, soon followed by the release of his seminal album "Hello Johnny." However, it was his cover of "Let's Twist Again" in 1961 that truly set the world ablaze, selling over one million copies and earning him a coveted gold disc, propelling him into the stratosphere of success. This marked the genesis of a storied career that would span decades, culminating in his final single "Mon Plus Beau Noël" in December 2005, a fitting swan song that soared to the top of the charts as his third number-one hit in France.

While Hallyday's star burned brightly within the French-speaking world, his music struggled to transcend linguistic barriers, remaining largely uncharted territory in the Anglophone realms such as Britain and the US. Despite this, his ambition knew no bounds, aspiring to carve out a place as an enduring French icon amidst the pantheon of global musical legends.With an unparalleled legacy, boasting over 110 million records sold, Hallyday stands as a towering figure in the annals of French music history. Yet beyond the confines of Francophone audiences, earning the nickname "the biggest rock star you’ve never heard of" in English-speaking circles.

https://www.last.fm/music/Johnny+Hallyday/+wiki

https://www.theguardian.com/music/2017/dec/06/johnny-hallyday-obituary