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- David Santiago Gonzalez Rodriguez

- Sofía Valentina Fernández Vargas

- Andrés Felipe Galarza Garzón

- Evelyn Daniela Fernández Suarez

We are third-semester Industrial Engineering students. We made a video showing how to prepare a recipe. We hope you enjoy it and thank you for watching!

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Ingredients

Appetizer

Corn on the cob

Sausage

Plantain

Ham

Heavy cream

Main Course

Chicken

Onion

Tomato

Tomato paste

Corn

Cheese

Tortillas

Dessert

Lemon

Heavy Cream

Ducales Crackers

Condensed Milk

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1. Cook the corn on the cob in water until tender.
2. Meanwhile, slice the sausage.
3. Peel the plantain and cut it into several pieces.
4. Fry the plantain pieces for about 2 to 3 minutes.
5. Dice the ham into small cubes.
6. Once the corn is ready, take it out of the water and let it drain well.
7. Fry the sausage slices until golden brown.
8. Add the drained corn to the sausages and stir everything together.
9. Pour in the heavy cream and mix to create a creamy texture.
10. Remove the fried plantains and flatten them using a plantain press.
11. Fry the flattened plantains again until they’re crispy.
12. Place the crispy plantains (patacones) on a plate and top each with a bit of diced ham.
13. Add a spoonful of the hot sausage, corn, and cream mixture on top of the ham.

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1. Cut the chicken into cubes.
2. Chop the onion and tomato into tiny pieces.
3. Heat some oil in a pan.
4. Add the onion and tomato. Let them reduce.
5. Add the chicken and fry for 5 minutes.
6. Add the tomato paste. Let it boil.
7. Add the corn and the cheese.
8. Grill the tortillas for 3 minutes on each side.
9. Serve with the stew.

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1. Add the double cream and condensed milk to the blender.
2. Blend for 5 minutes.
3. Add the juice of 2 lemons to the mixture.
4. Blend again until smooth.
5. In a bowl, place a layer of biscuits.
6. Add a layer of the lemon mixture on top.
7. Repeat the layers: biscuits, then mixture, until you reach the top.
8. After the final layer of mixture, crush some biscuits and sprinkle them on top.
9. Grate lemon peel and sprinkle over the top layer.
10. Place the dessert in the freezer for 1 hour.