# data[].attributes.body
1. Greeting and Introduction

• Establish rapport with the patient to make them feel comfortable.

• Introduce role as a nutritionist and explain the purpose of the session.

• Clarify confidentiality and how the patient’s data will be used.

2. Medical History Review

Gather information on:

• Type of diabetes (Type 1, Type 2, gestational, etc.).

• Date of diagnosis.

• Current medications (e.g., insulin, metformin).

• Comorbidities (e.g., hypertension, dyslipidemia).

• Recent lab results, especially HbA1c, fasting glucose, lipid profile, renal function.

3. Anthropometric Assessment

Measure or record:

• Weight and height (calculate BMI).

• Waist circumference.

• Body fat percentage (if tools are available).

4. Dietary Assessment

Conduct a thorough:

• 24-hour dietary recall or 3-day food diary review.

• Meal timing, portion sizes, and snacking habits.

• Macronutrient distribution (carbohydrates, proteins, fats).

• Use of sugar, sweetened beverages, and processed foods.

5. Lifestyle Evaluation

Assess:

• Physical activity level (type, frequency, duration).

• Sleep patterns.

• Stress levels and coping mechanisms.

• Smoking and alcohol use, if relevant.

6. Nutrition Knowledge Assessment

Evaluate the patient’s current understanding of:

• Carbohydrate counting.

• Glycemic index/load.

• Reading food labels.

• Portion control.

• Myths and misconceptions about diabetes.

7. Goal Setting (SMART Goals)

• Collaboratively set Specific, Measurable, Achievable, Relevant, Time-bound goals:

• Example: “Reduce intake of sugar-sweetened beverages from 3 to 1 per week in 1 month.”

8. Individualized Meal Planning

Develop or adjust a personalized meal plan:

• Based on cultural preferences, daily routine, budget, and food availability.

• Emphasize carbohydrate consistency, fiber-rich foods, balanced meals.

• Consider medical nutrition therapy (MNT) guidelines for diabetes.

9. Education and Counseling

Provide visual aids or handouts to explain:

• Carbohydrate exchanges.

• Balanced plate method.

• Glycemic index.

• Healthy cooking tips.

*Address misconceptions or cultural beliefs affecting food choices.

10. Monitoring Plan and Follow-up Scheduling

Explain:

• Frequency of follow-up visits.

• Parameters to monitor (e.g., blood glucose, HbA1c, weight).

• What to bring for the next session (e.g., food diary, glucose logs).

• Schedule the next visit (usually within 2–4 weeks).

11. Documentation

Record:

• All assessments, plans, and goals in the patient’s medical record.

• Use standardized formats if working within a healthcare team (e.g., SOAP or ADIME).

# data[].attributes.body
1. Introduce yourself and confirm the patient’s details

- Begin by introducing yourself with your name and professional role. Verify the patient’s full name and age to ensure you have the correct patient.

2. Confirm the reason for the consultation

- Ask the patient why they are there today.

3. Explore the patient’s ideas about the recent diagnosis

- Invite the patient to share their thoughts regarding their condition. Understanding their perspective aids in tailoring explanations appropriately.

4. Demonstrate active listening throughout the consultation

- Show verbal and non-verbal cues such as nodding, summarizing, or reflective statements. This fosters trust and encourages open communication.

5. Explore the patient’s concerns about the recent diagnosis

- Ask if there’s anything they’re worried or anxious about regarding their health.

6. Explore the patient’s expectations of the consultation

- Ask what they hope to get out of the session or what kind of help they expect.

7. Explore the patient’s background such as:

- Past medical history

- Drug history

- Social history (Alcohol / smoking)

- Lifestyle (Diet / exercise)

- Occupation

- Driving status

8. Clarify the patient’s presenting symptoms

- Ask specific questions to understand the nature and duration of symptoms.

9. Signpost that you’re going to move on to explain the diagnosis

- Explain how it happens (In simple terms)

- Explain how this differs in someone who has the disease (Compare the normal and diseased states.)

- Chunk and check at regular intervals

10. Ask the patient to summarize the key points to check their understanding

- Get the patient to repeat back the information to confirm they’ve understood.

11. Relate abnormal physiology to the complications of that disease

- Explain how the underlying pathophysiology contributes to the patient’s current symptoms. This helps link scientific concepts with their lived experiences.

12. Explain on the complications

- Short term complications

- Relate complications to the patient’s presentation where possible

- Long term complications (Microvascular & macrovascular)

- Relate the explanation to the patient's ideas, concerns & expectations where possible

13. Discuss the initial management of the disease

- Explain the first steps the patient can take to manage the condition, like lifestyle changes or starting treatment. Make sure the plan is simple, practical, and matches the patient’s goals and understanding

14. Close the consultation

- Summarize key points and provide printed information or educational leaflets. Reassure the patient about follow-up plans and e

ncourage further questions if needed.

# data[].attributes.body
Step-by-step Counselling Process

# data[].attributes.headline
Step-by-Step Process of a Nutritionist’s First Consultation with a Diabetic Patient

# data[].attributes.subject
Step-by-Step Process of a Nutritionist’s First Consultation with a Diabetic Patient

# data[].attributes.body
1. Introduction and Patient Verification
- The nutritionist greets the patient and introduces themselves.
- Confirms patient identity (name, age, date of birth) to ensure accurate records.

2. Confirm the Reason for Consultation
- Clarifies the purpose of the visit: “I understand you’ve recently been diagnosed with diabetes. Is that right?”
- Confirms any referral notes and ensures mutual understanding of goals for the session.

3. Explore Patient’s Understanding of Diabetes
- Asks, “Can you tell me what you already know about diabetes?”
- Identifies any misconceptions or gaps in knowledge.
- Assesses the patient’s level of awareness about blood sugar control and its importance.

4. Demonstrate Active Listening Throughout
- Uses open body language, verbal cues, and empathy to create a safe space.
- Repeats or rephrases patient statements to show understanding and build rapport.

5. Explore Patient’s Concerns About the Diagnosis
- Encourages expression of emotions: “How do you feel about your diagnosis?”
- Listens to fears or worries about long-term health, medication, or dietary changes.
6. Explore Patient’s Expectations of the Consultation
- Asks what the patient hopes to achieve (e.g., meal planning, weight loss, understanding food labels).
-   Aligns consultation goals with the patient’s personal health priorities.

7. Gather a Detailed Patient History
- Presenting Symptoms: Discuss recent symptoms like fatigue, frequent urination, or thirst.
- Past Medical History: Any history of hypertension, high cholesterol, or heart disease.
- Drug History: Insulin or oral medications, other chronic treatments.
- Social History: Smoking, alcohol use, family support.
- Lifestyle Factors:
- Diet: Typical meals, snacking habits, sugar intake.
- Exercise: Physical activity level, mobility.
- Occupation: Work hours and food access at work.
- Driving Status: Important for insulin users due to risk of hypoglycemia.

8. Explain the Diabetes Diagnosis
- Signpost: “Now, I’d like to explain a bit more about diabetes.”
- Uses simple language to explain insulin resistance or deficiency.
- Chunk and Check: Stops regularly to ask, “Does that make sense so far?”
- Relates abnormal blood sugar levels to short-term risks (e.g., hypoglycemia, fatigue) and long-term complications (e.g., kidney disease, nerve damage).
9. Discuss Diabetes Management Plan
- Focuses on practical, individualized advice:
- Dietary Changes: Balanced meals, carbohydrate control, glycemic index awareness.
- Weight Management: If applicable, sets achievable goals.
- Alcohol: Discusses safe limits and impact on blood sugar.
- Physical Activity: Encourages regular, sustainable exercise routines.
- Structured Education Program: Recommends diabetes self-management courses.
- Uses chunk and check to ensure patient understands each recommendation.

10. Close the Consultation
- Summarizes key points discussed: “So today we covered what diabetes is, how food affects your blood sugar, and some first steps you can take.”
- Invites final questions or concerns.
- Offers follow-up plans and educational materials.
- Ends with encouragement and reassurance.

# data[].attributes.body
1. Introduction and Establishing Rapport

-The nutritionist introduces themselves and confirms the patient's identity.

-They request permission to use the patient’s preferred name and ask for consent to proceed with the session.

-A calm tone, positive body language and eye contact are used to help the patient feel at ease.

2. Clarifying the Reason for Visit

-The nutritionist explores the purpose of the visit, confirming the recent diabetes diagnosis and asking how the patient feels about it.

3. Exploring Patient Concerns and Expectations

-The nutritionist asks if there’s anything the patient is particularly worried about and invites open discussion.

-Space is provided for the patient to share personal stories or experiences related to the diagnosis.

4. Gathering Medical and Symptom History

-The nutritionist inquires about current symptoms and relevant health issues.

-Past and recent medical experiences are discussed to identify patterns potentially related to the diagnosis.

5. Explaining the Condition

-The nutritionist provides a basic explanation of diabetes using simple, non-technical language.

-Describes how the body processes food into glucose, the function of insulin and what goes wrong in diabetes.

-Discussing Short- and Long-Term Complications. In which the nutritionist explains how persistently high blood sugar can lead to infections (short-term) and organ damage (long-term).

6. Reassurance and Next Steps in Management

-The nutritionist reassures the patient that diabetes can be managed effectively through lifestyle and dietary changes.

-Emphasizes the importance of gradual behavior changes, ongoing support and monitoring.

7. Provide Educational Resources

-Gives out leaflets and written information for the patient to take home.

8. Discussing Follow-Up and Support

-The nutritionist informs the patient of available support channels, including the option to schedule follow-up sessions.

-Explains that care is ongoing and is available to assist with adjustments as needed.

# data[].attributes.body
Step 1: Introduction and patient identification

The nutritionist introduces themselves and confirms the patient's name, age, and other relevant details.

Step 2: Confirm reason for visit

Clarify why the patient is attending the session (in this case, consulting a T2DM patient)

Step 3: Explore patient’s ideas and concerns

Ask open-ended questions to understand what the patient already knows, thinks, or feels about their health condition.

Step 4: Demonstrate active listening

Use body language and verbal cues to show empathy and ensure the patient feels heard and supported.

Step 5: Take a relevant history

Gather key background information including:

Medical history

Current medications or supplements

Lifestyle habits (can be diet, physical activity, sleep patterns)

Social habits (smoking, alcohol)

Occupation and daily routine

Step 6: Clarify current symptoms or challenges

If the patient reports any symptoms or concerns, ask more about how they affect daily life or eating habits.

Step 7: Signpost next steps

Let the patient know what you’ll be discussing next (such as explaining their condition or giving dietary guidance).

Step 8: Provide clear but simple explanations

Explain any necessary health or nutrition concepts in easy-to-understand language, using visuals if helpful.

Step 9: Chunk and check for understanding

Break down information into smaller parts and check if the patient is following before continuing.

Step 10: Ask the patient to summarise what was discussed

Invite the patient to explain what they’ve understood so far to confirm comprehension and correct any confusion.

Step 11: Relate information to the patient’s situation

Link advice or education to the patient’s own lifestyle, habits, and concerns to make it more meaningful and relevant.

Step 12: Signpost the start of management discussion

Let the patient know you’ll now discuss practical strategies and advice for improving their nutrition or managing their condition.

Step 13: Discuss individualised management plan

Provide tailored advice based on their needs, such as:

Diet and meal planning

Physical activity

Behavioural goals

Monitoring progress

Referrals or follow-ups if needed

Step 14: Summarise and close the consultation

Recap the key points discussed, ask if the patient has any final questions, and thank them for attending.

Step 15: Provide educational materials

Offer handouts, booklets, or digital resources for the patient to review at home to support behaviour change and learning.

# data[].attributes.body
Key steps

1. Introduction of yourself and confirm the patient's details (name of patient).

2. Confirm the reason for consultation.

3. Explore the patient's ideas about the recent diagnosis.

4. Demonstrate active listening.

5. Explore the patient's concern on the recent diagnosis.

6. Explore the patient's expectation from consultation.

7. Access patients history (past medical history, drug history, social, lifestyle, occupation)

8. Clarify the presenting symptoms.

9. Type 2 dm explanation

-how does body respond glucose in normal people?

-emphasize the type 2 dm scenario and related abnormal physiological process (low insulin production, insulin resistance)

10. Check if client can understand what she (dietitian) try to convey.

11. Move to explain more about type 2 dm complications

-short term (bacterial infection)

-long term (micro/macrovascular complications)

-try to relate with patient's concern

12. Move to management of type 2 dm

-dietary advice (low gi foods)

-regular exercise

-consider medication (metformin)

HbA1c monitor for every 3-6 months

-diabetes follow-up

13. Conclude the consultation session.

# data[].attributes.headline
Step by step carried out by Nutritionist during first appointment 

# data[].attributes.subject
Step by step carried out by Nutritionist during first appointment 

# data[].attributes.body
1. Introduction and Patient Identification

Nutritionist introduces themselves and confirms the patient's identification such as name, date of birth, and etc.

2. Understanding the Reason for Visit

Nutritionist will then asks patient about the reason for patient's visit.

3. Assessing Patient's Emotional State and Concerns

The nutritionist asked the patient about their concern regarding diabetes. This is to explore what the patient is anxious or confused about and clarify any misconceptions patient's may have.

4. Nutrition Assessment

-Nutritionist then will ask patients about patient's dietary pattern (ex. What food their dislike/like, diet history)

5. Outlining Management Goals

-Nutritionist then will emphasizes the goal of managing diabetes based on their patients condition.

-Develop a tailored intervention plan with the patient (ex. personalized nutrition that suit for patient's)

6. Monitoring and evaluation

-Nutritionist then will set schedule follow-up appointments to monitor changes in weight, dietary intake and blood glucose levels.

-Reassess goals and make adjustments as needed.

-Support behavior change through continuous education and motivation.

# data[].attributes.body
1. Introduction & Consent

Introduce themselves professionally.

Confirm patient identity and preferred form of address.

Obtain verbal consent to proceed with the appointment.

2. Establishing the Reason for Visit (Ideas, Concerns, and Expectations)

Ask open-ended questions like:
“What brings you in today?” or
“How are you feeling about your diagnosis?”

Explore the patient’s ideas, concerns, and expectations related to the diagnosis and dietary changes.

3. Emotional Support & Reassurance

Offer reassurance that diabetes can be managed, and that the goal is to work together to support health through nutrition.

Normalize feelings of worry or confusion.

4. Explore Medical and Lifestyle History

Take a brief medical history including :

Current symptoms

Weight changes

Past diagnoses

Medications (especially those related to diabetes, cholesterol, and blood pressure)

Conduct a dietary assessment, asking about:

Typical daily meals

Portion sizes

Snacking habits

Use of sugary foods/drinks

Eating schedule

Cooking methods

Physical activity level

5. Explain the Condition (Education)

Explain in simple, visual language:

What diabetes is

The role of carbohydrates, glycemic index, and insulin resistance

How diet can impact blood glucose levels

Use diagrams, models, or handouts if available.

6. Discuss Short- and Long-Term Complications

Discuss how poor dietary control can contribute to:

Unstable blood glucose

Long-term complications

Emphasize how dietary changes can help delay or prevent complications.

7. Begin Management Plan (Collaborative Goal Setting)

Start collaboratively setting realistic goals, such as:

Reducing sugary foods

Incorporating more whole grains, fiber, and vegetables

Managing meal timing

Increasing physical activity

Use SMART goals (Specific, Measurable, Achievable, Relevant, Time-bound).

8. Provide Educational Resources

Provide:

Meal planning guides

Glycemic index charts

Recipes or sample menus

Written information on label reading and portion control

9. Plan for Follow-up

Schedule a follow-up appointment to:

Review progress

Adjust the plan

Provide motivation and accountability

Warmly

10. Close the Consultation Warmly

Summarize key points discussed.

Thank the patient for their time and openness.

Reinforce support: “We’re here to help you every step of the way.”

# data[].attributes.body
The steps taken by the nutritionist in the video:

1. Introduce ourselves in terms of our name and profession. (For example, I am a trainee nutritionist today.)

2. Double-check our client to ensure there is no mix-up and acknowledge our patient.

3. Always confirm the reason for the consultation and why the client came to us in the first place. This can be gleaned from the doctor's or health screening results.

4. Based on the results, it is crucial to understand the client's idea about the recent diagnosis. This can reveal the client's motivation and knowledge about the disease, which is crucial in the later intervention.

5. Always actively listen throughout the consultation to respect the client's opinion and give the impression that the nutritionist is alert to the information given by the client. This will give assurance and confidence to the nutritionist.

6. Understanding and asking the patient's concerns about the recent diagnosis is important. It is important to ask impactful questions straightforwardly.

7. Knowing the patient's background is important to know the suitable intervention to give knowledge to the client effectively.

8. A suitable subset of questions to ask is past medical history, drug history, lifestyle, and occupation. This helps to determine the root cause of diabetes.

9. The nutritionist kindly explained to the patient how diabetes can be triggered/ happened in simple terms. Avoid medical jargon when explaining to patients, as this can cause them to feel difficult to understand.

10. To check the understanding of the patient, one can ask them to summarise the key points of the consultation to check their understanding of diabetes.

11. Related abnormal physiology to the complications of type 2 diabetes.

12. It is necessary to explain the complications of diabetes, whether in the short term or long term.

13. The disease's understanding can be enhanced by relating the complications to the patient's presentation.

14. The explanation of the patient's ideas, concerns, and expectations, where possible, thus goes through the management of type 2 diabetes.

a)      Give dietary advice, for example, a high-fibre diet, low GI index carbohydrates, and low-fat dairy products.

b)     Reduce the alcohol intake.

c)      HBA1C monitoring every 3-6 months.

d)     Regular exercise is recommended, with 150 minutes moderate intensity and 75 minutes vigorous exercise.

15. Once discussed, this is to follow up and check the patient regularly.

16. To close the consultation, provide information leaflets to reinforce the patient's knowledge of the diseases and ways to tackle the issue.

# data[].attributes.headline
Step-by-Step Process During a Nutritionist’s First Appointment

# data[].attributes.subject
Step-by-Step Process During a Nutritionist’s First Appointment

# data[].attributes.body
1. Introduction & Building Rapport

Greets the patient and creates a comfortable environment.

They may briefly explain their approach and what to expect in the session.

2. Medical & Health History Assessment

assessed their :

Medical conditions (diabetes, hypertension, food allergies).

Medications & supplements (which may affect dietary needs).

Family history of chronic diseases (e.g., heart disease, obesity).

3. Dietary Assessment

Current eating habits (typical meals, snacks, portion sizes).

Food preferences & dislikes (allergies, intolerances, cultural/religious restrictions).

Eating patterns (meal timing, emotional eating, cravings).

Fluid intake (water, alcohol, sugary drinks).

4. Lifestyle & Activity Evaluation

Discusses

Physical activity level (exercise routine, sedentary habits).

Sleep quality & stress levels (both impact dietary choices).

Occupation & daily schedule (to tailor meal timing recommendations).

5. Goal Setting

Identifies the patient’s objectives either weight loss, muscle gain

Sets SMART goals

6. Nutrition Education (Basic Guidance)

explain/ give feedback on dietary strengths/weaknesses.

Explains important concepts (balanced meals, portion control, macronutrients)

7. Personalized Plan Development

customized nutrition plan based on their :

1. Health conditions

2. Preferences (vegetarian, vegan, budget-friendly options).

3. Realistic changes

8. Addressing Questions & Concerns

Clarifies doubts about diets, myths, or conflicting information.

Discusses strategies for challenges (e.g., eating out, travel).

9. Follow-Up Plan

Schedules the next appointment

May suggest food diaries or tracking apps for accountability.

# data[].attributes.body
Submission by : Muhammad Syahmizzat bin Junaisyah

Step 1 : Introduction and patient identification

Nutritionist introduces themselves

Confirming clients/patients name, age and any relevant information.

Step 2 : Confirm reason to visit

Clarify the reasons why patient attending the session.

In this scenario, for T2DM consultation.

Confirms any referral notes and ensures mutual understanding of goal.

Step 3 : Explore patient's basic knowledge

Ask questions to test patient on things they know, think or their feelings regarding their health concern.

Assess their level of awareness on blood sugar control

Step 4 : Demonstrates active listening

Uses open body language, verbal cues and empathy to create warm and welcoming space.

Step 5 : Noted relevant history

Gather key background information.

For example, medical history, lifestyle habits, social habits, etc.

Step 6 : Explore patient's expectations, goals, and challenges.

Ask their hopes after session.

Ask what are the challenges they faced.

Step 7 : Management plan

Focuses on practical, personalized advice

Dietary modifications

Weight management

Step 8 : Close the consultation

Summarized keynpoints discussed

Invites final questions or feedback

Offers follow-up schedule and educational materials

Continuous encouragement.

# data[].attributes.headline
Step by step process carried out by the nutritionist

# data[].attributes.subject
Step by step process carried out by the nutritionist

# data[].attributes.headline
Step by Step Process of a Nutritionist's First Consultation Diabetic Patient (BN22110007)

# data[].attributes.subject
Step by Step Process of a Nutritionist's First Consultation Diabetic Patient (BN22110007)

# data[].attributes.body
1. Patient Identification and Consent
The doctor confirms the patient’s full name and date of birth, and asks for consent to use their first name during the consultation.

2. Initial Concerns and Emotional Assessment
The doctor asks how the patient feels after receiving the diabetes diagnosis and listens to their emotional response (e.g. anxiety, relief).

3. Eliciting Specific Worries
The patient shares concerns about long-term complications like eyesight and nerve damage. The doctor acknowledges these and agrees to discuss them further.

4. Exploration of General Health and Lifestyle
The doctor asks about current and past symptoms (e.g. fatigue, infections) and any contributing lifestyle habits to understand the patient's health context.

5. Basic Education on Diabetes Pathophysiology
The doctor explains what happens in the body with diabetes—how insulin and glucose normally work and what changes occur in diabetic patients.

6. Patient Recap for Understanding
The patient is asked to summarize the explanation to confirm understanding of the disease process.

7. Discussion of Diabetes Complications
The doctor outlines short-term (e.g. infections from sugar in urine) and long-term complications (e.g. damage to eyes, kidneys, nerves, heart, and brain blood vessels).

8. Education Material and Follow-up Advice
The doctor provides leaflets for further reading and encourages the patient to reach out with questions or schedule follow-ups as needed.

# data[].attributes.headline
Step by Step Process between Nutritionist and a Patient with diabetes 

# data[].attributes.subject
Step by Step Process between Nutritionist and a Patient with diabetes 

# data[].attributes.body
Ainul Mardhiah Binti Alizan (BN22110216)