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Planning: Not done

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Sze Yan

Evaluation: Lacks details. You have to give details, cannot simply say ok . Why is it ok?Give details.

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Karissa, where is your evaluation

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Research: Did not research on bento set

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Slides should have pictures related to the task you are doing. Why are the slides having the picture of a cat throughou?

Should add more relatable pictures onto your slides.

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Appearance: looks bright with different types of colour.

Taste: nicely season with soya sauce and not too salty

Texture of vegetable: crunchy

Texture of meat: juicy and not too soft nor too hard

Area of strength worked well with teammate

Area of weakness: time management

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The chicken was tender and sweet. The hard boiled egg was delicious. The cabbage, Spring onion and spinach was very savoury. The assorted fruits were portioned and was a good mixture of crunchy and juicy.

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Apperance: Colors pop out very shiny

Taste : Perfectly seasoned with salt and soy sauce

Texture of Veg : crunchy and with a bit of salt

Texture of Meat : juicy and perfectly salted

Areas of Strength : good design with the frying

Areas of improvement : planning ahead

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Appearance: There is a variety of colours and shapes.

Taste:

texture of veg: Its very crunchy and diced

texture of meat: it is juicy and tender.

Areas of strength: We had good communication and we worked well together.

Areas of improvement: We could have planned ahead better as we did not know where to start and we could have worked together better to separate the work evenly.

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appearance:red,green and yellow

taste:

texture of veg:soft

texture of meat: juicy and tender

areas of strength: the meat was well cooked and pasta was fully cooked

areas of weakness: need to slice the carrots and eggs better and need to manage our time better

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colour is ok

taste: good

texture: ok

texture of meat: smooth

areas of strength: i managed to work well with my teammate and managed to clean up after eating

areas of weakness: i had struggles cutting the fruits and had bad time management

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The jam is well spread on the bread. The vegetables are well arranged.It smells aromatic and good. The sushi's appearance can improve but the taste is not bad. The bananas are my favorite part of the bento.It can improve on the appearance but the taste is good

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The flavour of the chicken is sweet and savoury and the rice is seasoned well with a half boiled egg with assorted fruits on top of the rice.

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It was quite green due to the green bell peppers and broccolis we added and tasted spicy because of the number of spices we added

The texture of the meat was smooth and it was oily. While the texture of the vegetables was hard and chewy. We were strong when it came to cutting the ingredients. But we were weak in cooking the food and were trying different things to cook it to our satisfaction.

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Appearance: colour is very dull and flat but could do better with the colourful vegetables.

Taste: savory, slightly salty, and umami-rich flavor, with a hint of sweetness.

Texture of vegetable: soft and light.

Texture of meet: chewy and meaty

Areas of strength: Cooking the rice and cutting the vegetables

Areas of weakness: Leaving the egg to become cold and taking a long time to cook it.

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Valerie and Sze Yan's bento box

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Planning: Steps are not clearly shown on how to cook the ingredients.

Evaluation: Not done

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Where is the research on bento set?

Decision-making: Mere list of the vitamins in the vegetables and fruits. You need to relate to how they can help to improve eye health.

P;anning : Need to number your steps. Looks very messy

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Decision-making: Dont copy wholesale from internet.

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Planning. Need to specify the exact amount needed for your ingredients. E..g 100g minced chicken

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Planning

Need to specify the exact amount for the ingredients need. E.g. 100g chicken breast

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Rewrite recipe. Do not copy from internet

Words too small. Why are there so many steps.

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Login to access and create your next design.

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https://www.canva.com/design/DAGg6g73LiU/FboFgrd2KGkWAfTJKA-MtQ/edit?utm_content=DAGg6g73LiU&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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Login to access and create your next design.

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https://docs.google.com/presentation/d/1fusSM89TbGwXL7fthT2OQ6WQykgiH_hf-iiaLYL6GQw/edit

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https://www.canva.com/design/DAGg6uXVss4/84OXugAvxUIf0PGI06CXfA/edit?utm_content=DAGg6uXVss4&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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https://www.canva.com/design/DAGg6i_g03c/WZB6_k7sn-4ruYjyzb4INQ/edit

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Login to access and create your next design.

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Children are increasingly being diagnosed with nearsightedness at a younger age, as reported by the Singapore National Eye Centre. To address this issue, design and prepare a nutritious bento set that promotes eye health. You should include two to three different cooking methods in your choice.

Exploratory Study: To showcase different types of cutting skills on the appearance and texture in a shaped savoury dish.

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1. What are the key factor/s that needs to be explored for this task question>?

2. Which chapter/s are related to these key factor/s?

3. How many part/s or section/s must be completed for this projectwork?

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NEW WAYS TO CONTROL MYOPIA

On the bright side, he noted that in recent years, many new and effective ways of controlling myopia have appeared in the market.

These range from specialised glasses and contact lenses, to eye drops that can slow myopia progression in children.

Singapore and the region have also developed tools, including the use of artificial intelligence, to help predict which child is at risk of developing myopia in the near future. These are now being used in myopia screening programmes.

Ms Dorothy Chan, a senior practising optometrist at Spectacle Hut, said the latest solution in the market is a kind of lens that has been proven to slow down myopia progression by 67 per cent if worn by a child for at least 12 hours a day.

She added: "When we started having this as an option two years ago, we have seen many successful cases where the kids come in every six months ... and you see their myopia progression has been drastically reduced. Some of them may not even have any increment on a year-on-year basis."

Parents should take their children for an eyesight check every six months to know if their degree is stable, and start doing so from around the age of five, Ms Chan said.

For Asher, the boy who was diagnosed with myopia in Primary 1, spectacles are now part of his daily outfit.

His father said they might consider other forms of treatment, like myopia control contact lenses, in the future.

"He actually thought he was growing up, like becoming a big boy wearing glasses, because his brother (wears them), but we told him ... it's not a good thing for him to be wearing glasses," Mr Gan quipped.

"Sometimes, he forgets that he needs to wear glasses. He runs around without them. But we can see there is a big improvement - he doesn't really squint his eyes, that's the most obvious thing."

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Severe myopia cases among children in Singapore almost doubled in past decade

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More children are also getting diagnosed with nearsightedness at an earlier age, with some as young as six, according to the Singapore National Eye Centre.

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Step 1: Choose your preferred platform to present your work

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Step 1: Choose your preferred platform to present your work

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Select a platform to create your presentation materials to create an aestheically creative presentation for your project.

*Note: You will need to add a lot of content.

Share the URL in your respective padlet tabs.

Google Slides: https://slidesgo.com/

In slidesgo, there are a lot of templates which you can download.

Canva: https://www.canva.com/

In canva, there are animation presentation template that have pre-set animations.

Whichever template you chose, share the content with your respective teachers so we can mark your work:

Ms Murni: murni_iryani_mohd_hanafi@moe.edu.sg

Mrs Ding: luo_hailun@moe.edu.sg

Mdm Leong: leong_mui_seng@moe.edu.sg

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zihan and manco

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Amazingly Simple Graphic Design Software – Canva

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Amazingly Simple Graphic Design Software – Canva

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Day of Practical

Upload a photo of your bento box under your table tab. Make sure you type your individual names.

Individual evaluation

Appearance. (Colour, shapes, size)

Taste:

Texture of veg:

Texture of meat:

Areas of strength: (Describe at least 2)

Areas of weakness: (Describe at least 2)