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A. The leading producers of lemons are California, Florida, and Arizona. Although, Mexico is the largest lemon producer.

B.  Walton Lemon Farm is our nearest producer of lemons.

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The ideal temperature for growing lemons is between 77 and 86 Fahrenheit with rich and well drained sandy loam is best for lemons.

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Lemon trees typically are ready to harvest by the fifth year of their life.

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Usually ⅓ of the orchid is picked in each of the three harvests over season. Lemons were tested positive for having numerous registered and unregistered pesticide residues.

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Lemons are handpicked and put into baskets that can carry up to 900 pounds, then transported to the grocery store after being wrapped in a thin layer of paper.

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Lemons can last up to 1 month in grocery stores.

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Lemons are most commonly used for lemonade, or squeezing it of its juice onto some type of protein.

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Lemon chicken is a very popular dish served in many homes.

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Lemons contain weight loss properties, reduce risk of heart disease, kidney stones, anemia, digestive issues, and cancer.

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Vitamin A, B6, and C are most commonly found in lemons.