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Mai - Ly

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Những quy tắc , việc nên và không nên làm khi đến bảo tàng

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Brown and Yellow Doodle The artistic Process Poster

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solutions for handling noisy and annoying customers

1.Politely remind them – Gently ask them to lower their voice.

2. Redirect attention – Suggest a new item, change seats, or play soft music.

3. Seek staff support – Have another staff member or manager intervene if needed.

4. Take firm action – Warn or refuse service if they become too disruptive.

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https://drive.google.com/drive/folders/1-3tCyPUzJeOWwEvKebeXPhuiHZ7Io75h

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- Can you confirm the client's name for this event?

- How many guests are you expecting? Will the final number be confirmed later?

- Will this be a formal or informal sit-down lunch?

- How many vegetarian meals will be required, and when will you provide the final count?

- Will you require plates, glassware, and silver cutlery, or do you have othe preferences

- What is your budget per head for this event?

- Would you like a detailed breakdown of the costs, including service charges and taxes?

- Are you interested in any discounts or package deals for large events?

- How many guests are you expecting?

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1:When is the latest we can comfirm the final number of guest ?

2: Is there a maximum number of guest to serve ?

3: What is the price per head ?

4: How many vergetarian meals can be provide?

5: Are there any addtion charges?

6: Are drinks included ? If so, what types of drinks are available?

7: If the number of guests changes, will the price be adjusted?

8: Do you offer any discounts for large groups ?

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1.What is the name of the client?

2.When is the event scheduled to take place?

3.Where will the event be held?

4.How many guests are expected to attend?

5.What type of event is it? (buffet, sit-down meal, cocktail reception, etc.)

6.What time of day will the event take place?

7.Is the event formal or informal?

8.What type of serving pieces will be used? (plates, glassware, silver cutlery, etc.)

9.Are there any special dietary requests, such as vegetarian meals?

10. What is the price per head for catering?

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I am reaching out as the Event Manager at the Bella Centre to discuss catering arrangements for an event hosted by Norton Travel Company. The event is scheduled for February 13 in the Picasso rooms and will be a formal sit-down lunch for approximately 650 guests, though the final number is yet to be confirmed. We will need plates, glassware, and silver cutlery for serving. Additionally, there is a request for vegetarian meal options, but the exact number is still pending confirmation. Could you provide details on the price per head for the catering service? Please let me know if any further information is needed.

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What is the name of the customer in this event?

What date is the event? Where is it?

How many guests attended the event?

Is this a sit down party? Is it formal?

What are the utensils served at the party?

Is this a vegetarian meal?

What is the budget per person?

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1: what is the name of the client company?

2: when is the event scheduled to take place?

3: where will the event be help?

4: how many guests are expected to attend?

5: what time of event is it?

6: what time of the day will the event take place?

7: is the event formal or informal?

8: what king of serving pieces will be used?

9: are the any special dietary requirements or requests?

10: what is the costs per guest for catering?

# data[].attributes.body
1. What is the name of the client for this event?

2. When is the event scheduled to take place?

3. Where will the event be held?

4. How many guests are expected to attend?

5. What type of event is it?

6. At what time of day will the event take place?

7. Is the event formal or informal?

8. What type of serving pieces will be used?

9. Are there any special catering requests, such as dietary preferences?

10. What is the cost per person for the catering service?

# data[].attributes.body
What is the client’s name?

What is the date of the event?

Where will the event take place?

How many guests are expected to attend?

What type of event is it?

What time of day will the event be held?

Is the event formal or informal?

What kind of serving pieces will be used?

Are there any special meal requests?

What is the price per head?

# data[].attributes.body
1. ﻿﻿﻿What is the name of the client?

2. ﻿﻿﻿When is the event scheduled to take place?

3. ﻿﻿﻿Where will the event be held?

4. ﻿﻿﻿How many guests are expected to attend?

5. ﻿﻿﻿What type of event is it?

6. ﻿﻿﻿At what time of day will the event take place?

7. ﻿﻿﻿Is the event formal or informal?

8. ﻿﻿﻿What type of serving pieces will be used?

9. ﻿﻿﻿Are there any special catering requests, such as dietary preferences?

10. ﻿﻿﻿﻿What is the cost per person for the catering service?

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Here’s the revised list including the client's name:

1. What is the client's name?

2. When is the event taking place?

3. Where will the event be held?

4. How many guests are expected to attend?

5. What type of event is it?

6. What time of the day will the event be?

7. Is the event formal or informal?

8. What serving pieces will be used for the event?

9. Are there any special meal requests?

10. Can you confirm the price per head?

# data[].attributes.body
- Can you confirm the client's name for this event?

- How many guests are you expecting? Will the final number be confirmed later?

- Will this be a formal or informal sit-down lunch?

- How many vegetarian meals will be required, and when will you provide the final count?

- Will you require plates, glassware, and silver cutlery, or do you have othe preferences

- What is your budget per head for this event?

- Would you like a detailed breakdown of the costs, including service charges and taxes?

- Are you interested in any discounts or package deals for large events?

- How many guests are you expecting?

# data[].attributes.body
Client’s name

May I have your name, please?

Could you please tell me your name?

What is the name of the client?

Date of the event

What is the date of the event?

Could you please tell me the date of the event?

When is the event scheduled to take place?

Venue

What is the location of the event?

Can you tell me the venue for the event?

Where will the event be held?

Is the venue indoors or outdoors?

Number of guess

How many do guests involve?

How many do quests in the event?

Type of event

What type of event is it?

Is the type of event buffet or a sit-down meal?

Time of day

When does the event take the time?

Is the event taked place lunch time?

Formal or informal

Is the event formal or informal?

Choice of serving pieces

What kind of serving pieces will we be using?

What are the serving piece options for this event?

Can we see samples of these serving pieces beforehand?

What type of silver cutlery will we use? Are there any other options?

Special requests: vegetarian meals

Can you provide vegetarian meals?

What vegetarian menu options do you have?

Can you provide vegetarian beverage options?

Can you provide extra vegetarian meals as a backup?

What vegetables and ingredients are included in these vegetarian dishes?

Price per head

What is the price per head?

What is the cost per guest?

What is the rate per attendee?

What does the price per head include?

If we have [number] guests, what will the price per head be? Does the price per head vary depending on the number of guests?

Does the price include taxes and service charges?

Is a deposit required?

Is there a discount for a large number of guests?

Payment

What methods of payment do you accept?

Do you accept credit cards?

Do you accept cash/bank transfers?

Can I pay online?

Would you like to pay for that together or separately?

# data[].attributes.body
1. Client Information:

Can I have the client’s name and company details?

2. Event Date & Venue:

When and where will the event take place?

3. Guest Count:

How many guests are expected? Will this number be confirmed soon?

4. Event Type & Service Style:

Is this a sit-down meal? Will it be plated or buffet-style?

5. Timing:

What time should the catering service begin?

6. Formality:

Will the setup be formal or casual? Any specific table settings?

7. Serving Pieces:

Are plates, glassware, and silver cutlery sufficient, or do you need anything else?

8. Special Meal Requests:

How many vegetarian meals are needed? Any other dietary requirements?

9. Pricing:

What is your budget per guest? Would you like a cost breakdown?

10. Additional Requests:

Do you need extra services like waitstaff or bar service?

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Ngân&Quý

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1. Client’s name:

- What is the name of the client?

2. Date of the event:

- When is the event scheduled to take place?

3. Venue:

- Where will the event be held?

4. Number of guests:

- How many guests are expected to attend?

5. Type of event:

- What type of event is it?

6. Time of day:

- What time of day will the event take place?

7. Formal or informal:

- Is the event formal or informal ?

8. Choice of serving pieces:

- What kind of serving pieces will be used ?

9. Special requests:

- Are there any special requests for the meals?

10. Price per head:

- What is the price per head for catering?

# data[].attributes.body
1. What is the name of the client?

2. ﻿﻿﻿When is the event scheduled to take place?

3. ﻿﻿﻿Where will the event be held?

4. ﻿﻿﻿How many guests are expected to attend?

5. ﻿﻿﻿What type of event is it?

6. ﻿﻿﻿At what time of day will the event take place?

7. ﻿﻿﻿Is the event formal or informal?

8. ﻿﻿﻿What type of serving pieces will be used?

9. ﻿﻿﻿Are there any special catering requests, such as dietary preferences?

10. ﻿﻿﻿﻿What is the cost per person for the catering service?

# data[].attributes.body
1. General Information

When is the deadline to finalize the number of guests (estimated at 650)?

What time should the catering staff be ready?

How long will the meal service last ?

2. Menu Details:

Can you provide a detailed menu?

How many vegetarian options are available?

Do you offer special meals for guests with dietary restrictions?

3. Serving & Setup:

Are plates, glassware, and silver cutlery available?

Does the catering service include table decorations?

4. Pricing & Payment:

What is the price per guest?

â€¢ What are the payment terms?

Is a deposit required?

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Trường THPT Chuyên Khoa Học Tự Nhiên 16

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Trường THPT Chuyên Khoa Học Tự Nhiên 16

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Beige & Brown Vintage Dessert Food Menu Document

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Beige & Brown Vintage Dessert Food Menu Document

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Login to access and create your next design.

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https://drive.google.com/drive/folders/10-Rn3t27D7Cc5Hcv37JiZTXt7IJ9cSAH

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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https://drive.google.com/file/d/1bCl77J4JpS0zF2HYXsYhzGlcV--xpLAq/view?usp=drivesdk

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Mai-Kly

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Menu’s Hienn

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Vũ Thị Thanh Xuân

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Ngô Khánh Ly

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Máy tính em bị hỏng cô cho em xin phép vẽ ạ 

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Máy tính em bị hỏng cô cho em xin phép vẽ ạ 

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Vũ Diệu Linh

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Vinh-Ngân Hà

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Khoa Du Lịch - Trường đại học Mở Hà Nội 2

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Khoa Du Lịch - Trường đại học Mở Hà Nội 2

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Olive Green Restaurant Landscape Menu (1)

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https://drive.google.com/file/d/1n7AIJTZhR_nLe6Ke95acvULlCvWUEqPo/view?usp=drivesdk

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Lê Kim Phương Anh- Nga - Vinh

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https://drive.google.com/file/d/1VMcnm-zjYmE20XKASM0__NVLFJBFm_Rr/view?usp=drivesdk

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Ngân Hà

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khánh ly