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Biological Aeration- biological aeration releases carbon dioxide and ethyl alcohol which allows fermentation to take place.

Yeast Working Temperatures- Yeast works best at 37degrees, and dies at 51degrees

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We learnt how to spot unhealthy behaviours in relationships, and why and when consent is needed in a relationship.

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We were given information about where to find help for stress, anxiety and mental health issues.

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looked at windrush generation and Martin Luther king

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Attended a self defence class at honeywell

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Watched videos on personal hygiene

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I learnt about the sexual health services in college such as chlamidya and pregnancy tests, and where to find support at sexual health clinics in the area. we also learnt about contraceptive methods

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I calculated my carbon footprint and made a pledge to contribute to reversing climate change

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Anti racism teams livestream

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We learnt about not sending nude images to people and how to get them taken down if they are shared

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Recapped on British Values and talked about Prevent agenda in relation to extremism and radicalisation and past terrorist attacks. Also, procedures and points of contact for reporting any concerns

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Discussed coercive control and learners watched a documentary 'The kidnap of Angel Lynn' relating to coercive control

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Learners attended a tutorial on a historic real-life crime-guest speaker 'Lisa Potts' who was violently attacked protecting nursey children from being stabbed. Lisa talked about her experiences and th impact it had on her.

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In tutorial learners could choose books from the mobile library. Also discussed with the group 'world book day' use of the library. Learners scanned a QR code and downloaded a free app-'Libby' which they can have access to books to read from their tablet/phones. Logan was really inspired.

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FGM-Discussed what is FGM? the physiological & long-term effects it has on the person. Also, talked about human rights, child abuse, culture, education etc and how to stop FGM continuing.

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Industry week-Catering and Hospitality students had the opportunity to hear from a diverse array of guest speakers and participate in several cooking challenges. The talks allowed students to explore potential careers within the sector, whilst developing the skills they need for Higher Education or employment. Chocolatier Ashley McCarthy inspired students with creative ways to make chocolate into edible artwork and set a challenge to make chocolate truffles.

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Industry week-Whitby trip-Learners experienced a day at Whitby, North Yorkshire-which included a visit to a lobster hatchery and a talk how the hatchery aim to release 100,000 lobsters per year. The hatchery support fishing livelihoods and protect native marine life which is important to sustainability and to Whitby. At Whitby learners had a a treasure hunt to complete following a map and instructions/clues and on the bus, learners played bingo for prizes.

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Week of culture-Learners attended a 'music festival at Barnsley Civic Hall' (love music-hate racism) there were music and performances from performing art students and special guests including the 'Sheffield school of Bollywood, local musician Graham Lindley and adult Esollearner and other talented artists.

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Careers week-Learners attended careers talk at 'civic hall'  Sarah Furness who was a pilot-talked about resilience, how to deal with difficult situations and believe in yourself to achieve your potential.