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In grandmother's garden, autumn brings a harvest of vibrant orange carrots, pulled fresh from the earthy soil. These root vegetables are sweet and crisp, perfect for hearty soups on cool fall evenings.

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Deep red beets emerge from the garden in autumn, their earthy flavor a staple in Romanian salads and borscht. Grandmother always roasted them to bring out their natural sweetness.

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Large, orange pumpkins dot the garden in October, symbols of abundance. Grandmother carves them into lanterns or bakes them into pies, sharing stories of past harvests.

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Cartofii sunt pregatiti in multe feluri de bunici si mamici ( ciorbe, tocanite, fierti, piure, prajiti).

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Crisp green cabbages grow abundantly in autumn, ideal for sarmale, the beloved Romanian stuffed cabbage rolls that warm the home during harvest season.

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Emerald green broccoli heads flourish in the cooler autumn air of grandmother's garden, providing nutritious florets for steaming or adding to stews.

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Crimson and golden apples hang heavy on the branches in grandmother's orchard come autumn. In Romania, we pick them for fresh eating or to make țuică, the traditional plum brandy alternative with apples.

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Juicy pears ripen to perfection in the fall sun, their soft texture a delight. Grandmother's trees yield these fruits for compote or simply enjoyed with cheese by the fireside.

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Dark blue plums burst with flavor in autumn, a key fruit in Romanian gardens. Grandmother preserves them as magiun, a thick jam, to savor through winter.

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Clusters of grapes dangle from vines in the garden, harvested in autumn for fresh eating or winemaking. In my Romanian childhood, this was a festive time with family.

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Gutuile, with their golden skins, appear in autumn. Grandmother uses them for sweet preserves or aromatic teas, filling the house with their unique scent.